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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Anyone here recommend a good place (online) to purchase collagen casings
for making fresh sausages? TIA, Richard -- "..A census taker once tried to test me. I ate his liver with some fava beans and a nice chianti..." Hannibal "The Cannibal" Silence Of The Lambs 1991 |
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Richard Periut writes:
> >Anyone here recommend a good place (online) to purchase collagen casings >for making fresh sausages? http://www.alliedkenco.com ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon ```````````` "Life would be devoid of all meaning were it without tribulation." |
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PENMART01 wrote:
> Richard Periut writes: > >>Anyone here recommend a good place (online) to purchase collagen casings >>for making fresh sausages? > > > http://www.alliedkenco.com > > > ---= BOYCOTT FRENCH--GERMAN (belgium) =--- > ---= Move UNITED NATIONS To Paris =--- > Sheldon > ```````````` > "Life would be devoid of all meaning were it without tribulation." > Thanks; they are indeed well priced. R -- "..A census taker once tried to test me. I ate his liver with some fava beans and a nice chianti..." Hannibal "The Cannibal" Silence Of The Lambs 1991 |
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![]() Richard Periut wrote: > Anyone here recommend a good place (online) to purchase collagen casings > for making fresh sausages? > > TIA, > > Richard > www.sausagemaker.com |
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