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When Baking A Cake, How Can I Stop The Fruit (in a Christmas Cake)From Falling (Sinking) To
When ever I bake Cakes for my Family,they generally turn out pretty
good.However there is one thing which (lately) always seems to happen.After I have Baked the Cake in the Oven and allowed it to cool down,when I cut into it the fruit "Always" seems to have "sunk"!?!?!? to the bottom of the Cake.I have tried everything I know to prevent this happening.Although the Cakes turn out very good,and my Family eat them almost straight away,and they always compliment me on my Baking.This is "One" thing I would like to solve.I was Head Cook in a Old Peoples Home before I retired 12 years ago,I have thought about it might be just me losing my touch,but the more I think about it the more convinced I am that I must just be forgetting to do some rudimentary preparation would be most grateful for some of your suggestions to remedy this fault.Thank you in anticipation. I must admit this has sometimes kept me awake at night.I just can not think of the solution????. |
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