"WindyCityPrince" > wrote in message
...
> http://bakedchicago.typepad.com/bake...rry-banan.html
>
> 2 large, ripe bananas
> 2/3 cup sugar
> 2 large eggs
> 1/3 cup buttermilk
> 1/2 teaspoon kosher salt
> 1/2 cup toasted wheat germ
> 1 cup uncooked old-fashioned oats
> 1 1/4 cups all-purpose flour
> 2 teaspoons baking powder
> 1 teaspoon baking soda
> 1/4 cup vegetable oil
> 3/4 cup fresh blueberries
>
> Preheat oven to 350F degrees. Mash bananas with a fork in a large
> bowl. Stir in sugar, eggs, buttermilk, salt, toasted wheat germ and
> oats. Let stand 5 minutes or until oats soften.
>
> Combine flour, baking powder and baking soda in small bowl. Add to
> banana mixture alternately with oil, stirring just to incorporate.
> Fold in blueberries and pour into 9x5 inch loaf pan. Bake for 50
> minutes or until wooden pick inserted in center comes out clean. Let
> cool for 15 minutes and serve warm with butter blended with honey.
>
> http://bakedchicago.typepad.com/bake...rry-banan.html
>
>
This looks great! I love banana breads. I'm going to make it. I might throw
in a few pecans.
Thanks,

Kent