Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Hi Everyone,
I just joined and though I would give a brief introduction so everyone could get to know a little more about me. My name is Connie, I am a 40-year-old single mother of 3, I live deep in the Appalachian Mountains of North Carolina where I was born and raised. My life I could say has been one most folks would call amazing to say the least as I have done almost everything there is to do; I was Married for 11 years and during that time I was everything from a stay at home mom to a 5 year restaurant owner. After my divorce I set out in various Entrepreneur fields, I am co - owner for a web design company and now I am in the process of opening several different businesses which will help employee a lot of the out of work people in my area. These include a Wedding Consultant Firm, A Catering Company and a Personal Chef Company. I love to cook and I am always looking for new recipes to use for my businesses, I also have TONS of my own recipes and cookbooks. I will be sharing them as I get a chance in the future. I hope by joining I will find 1st of all good friends as well as learn from everyone and help others by finding a solution or just being a friend to listen. Like my granny always preached to me "Do Unto Other's" Thanks for reading, Connie |
Posted to rec.food.cooking
|
|||
|
|||
![]()
" > wrote in
..com: > Hi Everyone, > > I just joined and though I would give a brief introduction so > everyone could get to know a little more about me. > > My name is Connie, I am a 40-year-old single mother of 3, I > live deep in the Appalachian Mountains of North Carolina where > I was born and raised. > > My life I could say has been one most folks would call amazing > to say the least as I have done almost everything there is to > do; I was Married for 11 years and during that time I was > everything from a stay at home mom to a 5 year restaurant > owner. > > After my divorce I set out in various Entrepreneur fields, I > am co - owner for a web design company and now I am in the > process of opening several different businesses which will > help employee a lot of the out of work people in my area. > These include a Wedding Consultant Firm, A Catering Company > and a Personal Chef Company. > > I love to cook and I am always looking for new recipes to use > for my businesses, I also have TONS of my own recipes and > cookbooks. I will be sharing them as I get a chance in the > future. > > I hope by joining I will find 1st of all good friends as well > as learn from everyone and help others by finding a solution > or just being a friend to listen. Like my granny always > preached to me "Do Unto Other's" > > Thanks for reading, > > Connie Welcome. |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]() > wrote in message ... > Hi Everyone, > > I just joined and though I would give a brief introduction so everyone > could get to know a little more about me. > > My name is Connie, I am a 40-year-old single mother of 3, I live deep > in the Appalachian Mountains of North Carolina where I was born and > raised. > > My life I could say has been one most folks would call amazing to say > the least as I have done almost everything there is to do; I was > Married for 11 years and during that time I was everything from a stay > at home mom to a 5 year restaurant owner. > > After my divorce I set out in various Entrepreneur fields, I am co - > owner for a web design company and now I am in the process of opening > several different businesses which will help employee a lot of the out > of work people in my area. These include a Wedding Consultant Firm, A > Catering Company and a Personal Chef Company. > > I love to cook and I am always looking for new recipes to use for my > businesses, I also have TONS of my own recipes and cookbooks. I will > be sharing them as I get a chance in the future. > > I hope by joining I will find 1st of all good friends as well as learn > from everyone and help others by finding a solution or just being a > friend to listen. Like my granny always preached to me "Do Unto > Other's" > > Thanks for reading, > > Connie Hi Connie. You certainly live in one of the most beautiful places in the world! I'm also new to this group. Hope to enjoy some of your recipes soon. ![]() HH |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Mon, 10 Dec 2007 02:00:08 -0800 (PST), "
> wrote: <snip> >I hope by joining I will find 1st of all good friends as well as learn >from everyone and help others by finding a solution or just being a >friend to listen. Like my granny always preached to me "Do Unto >Other's" > >Thanks for reading, > >Connie a hearty yoo-hoo to you, connie. your pal, blake |
Posted to rec.food.cooking
|
|||
|
|||
![]()
" wrote:
> > I hope by joining I will find 1st of all good friends as well as learn > from everyone and help others by finding a solution or just being a > friend to listen. Like my granny always preached to me "Do Unto > Other's" I just checked the RFC membership list, and you aren't a registered user. Non-members can view the traffic on RFC, but you shouldn't post anything. I can understand why you don't want to register -- some people are uncomfortable giving out their Safeway membership card number -- but them's the rules! You could always get an extra membership card and use that one for registering, if you're concerned about identity theft, although I've found that when other people use my card number I get offered more discount coupons. Hope this helps :-) |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Dec 10, 2:00 am, " >
wrote: > [snip] ... I live deep > in the Appalachian Mountains of North Carolina where I was born and > raised. [snip] > .....a 5 year restaurant owner. > [snip] A > Catering Company and a Personal Chef Company. > > I love to cook and I am always looking for new recipes to use for my > businesses, I also have TONS of my own recipes and cookbooks. I will > be sharing them as I get a chance in the future. [snip] What foods/dishes would you consider to be unique or native to your region? Not counting anything to do with barbecue..... ;-) -aem |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Mon, 10 Dec 2007 20:51:09 GMT, Janet Baraclough
> wrote: >The message > >from " > contains these words: > >> My life I could say has been one most folks would call amazing to say >> the least as I have done almost everything there is to do; > > Have you ever shot fish in a barrel? > > Janet yes, but it was sporting because they were pretty small fish in a pretty big barrel. your pal, blake |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
New Member | General Cooking | |||
New member! | Barbecue | |||
A new member | General Cooking | |||
New Member | General Cooking | |||
New Member | Vegan |