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Can I freeze Blintz soufle'
Had a brunch yesterday for an uncle coming in from out of town. Marci made 2
pans of Blintz soufflé (butter, sugar, eggs, sour cream, oj, vanilla over frozen blintzes) and we only ate one. Can we freeze this for the next family event? I don't recall freezing custard dishes before. Thanks, Jon |
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