Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
I had to throw away about one quart of orange juice away because it
had turned "bad." It had a very acidic taste. I was wondering if there was something I could have used it for? Thanks Tom |
Posted to rec.food.cooking
|
|||
|
|||
![]()
HI
use it to water the plants flowers are thursty for anything (heehee) |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"tomba wrote:
> I had to throw away about one quart of orange juice because it > had turned "bad." It had a very acidic taste. I was wondering if there > was something I could have used it for? Coulda made a batch of penicillin.<head smack> SHELDON |
Posted to rec.food.cooking
|
|||
|
|||
![]()
One time on Usenet, " >
said: > I had to throw away about one quart of orange juice away because it > had turned "bad." It had a very acidic taste. I was wondering if there > was something I could have used it for? Orange juice is supposed to be acidic -- I would call it bad if it started to ferment. And if it got that far, it's not worth anything but the kitchen sink. IMHO, that is... -- Jani in WA |
Posted to rec.food.cooking
|
|||
|
|||
![]()
> wrote in message
... >I had to throw away about one quart of orange juice away because it > had turned "bad." It had a very acidic taste. I was wondering if there > was something I could have used it for? > > Thanks > > Tom It makes excellent drain cleaner. Pour it in the kitchen sink. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Dec 10, 2:56 pm, (Little Malice) wrote:
> One time on Usenet, " > > said: > > > I had to throw away about one quart of orange juice away because it > > had turned "bad." It had a very acidic taste. I was wondering if there > > was something I could have used it for? > > Orange juice is supposed to be acidic -- I would call it bad if it > started to ferment. And if it got that far, it's not worth anything > but the kitchen sink. IMHO, that is... I'm a bit surprised that Sheldon didn't suggest exploring its laxative properties. > > -- > Jani in WA --Bryan |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
2007 Radikon Jakot - a radical "Orange Wine" | Wine | |||
RealLemon (juice) "Best by" date??? | General Cooking | |||
Reusing pickle "juice". | General Cooking | |||
Reusing pickle "juice".......... | Preserving | |||
""..Beef with orange and lemon.....""ymmmmmmm..... | Wine |