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Pizzas
On Fri, 14 Dec 2007 23:07:04 -0500, "Dee.Dee" >
wrote: >Note: >but it's very perishable and loses potency a few weeks after it's packed. Thanks! I deleted the part about me wasting most of the "fresh" yeast I've bought in my lifetime. I'm better off using the dried stuff because my baking goes in spurts and I don't usually want to shop when the moods hits me. -- See return address to reply by email remove the smiley face first |
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