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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Dora Crawford" > wrote > Well, sometimes it takes me a long, long time. I've just discovered > little smoked picnic shoulders, sold by Smithfield and weighing under four > pounds. Perfect for two people for a couple of dinners and probably some > sandwiches. I think maybe you refer to daisy ham? First time I heard of it, Ron said how about I pick up a daisy ham, I thought he was off his rocker. It's like a small oval ham? I like them. nancy |
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Nancy Young wrote:
> "Dora Crawford" > wrote > >> Well, sometimes it takes me a long, long time. I've just discovered >> little smoked picnic shoulders, sold by Smithfield and weighing >> under four pounds. Perfect for two people for a couple of dinners >> and probably some sandwiches. > > I think maybe you refer to daisy ham? First time I heard of it, Ron > said how about I pick up a daisy ham, I thought he was off his rocker. > It's like a small oval ham? I like them. > > nancy That's a new term to me, Nancy. This one looks just like a miniature smoked ham butt, complete with a bone. It's just the size to avoid getting tired of it. |
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Oh pshaw, on Wed 12 Dec 2007 08:35:44a, Nancy Young meant to say...
> > "Dora Crawford" > wrote > >> Well, sometimes it takes me a long, long time. I've just discovered >> little smoked picnic shoulders, sold by Smithfield and weighing under >> four pounds. Perfect for two people for a couple of dinners and >> probably some sandwiches. > > I think maybe you refer to daisy ham? First time I heard of it, Ron > said how about I pick up a daisy ham, I thought he was off his rocker. > It's like a small oval ham? I like them. > > nancy > Is that like a cottage ham? -- Wayne Boatwright Date: December(XII) 12th(XII),2007(MMVII) ******************************************* Countdown 'til Christmas 1wks 3dys 18hrs 40mins 22secs ******************************************* Research causes cancer in rats. ******************************************* |
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Sqwertz wrote:
> On Wed, 12 Dec 2007 10:27:44 -0500, Dora Crawford wrote: > >> Well, sometimes it takes me a long, long time. I've just discovered >> little smoked picnic shoulders, sold by Smithfield and weighing under >> four pounds. > > Was it pink and tasted like ham? (which would mean it was cured > first). Yes, it was pink. > > Somebody mentioned daisy ham, which I've only ever seen in the > Carolinas. I'd not heard of a daisy ham but from Nancy's description that it was oval, that sounds like what is sold here as a "smoked butt", which is misleading since it's from the shoulder I think. It's boneless and pretty strong in flavour. My little purchase wasn't that one and was sweet and quite mild > > Smithfield does pork picnics which are very much like ham. I'm > just wondering if this is the same preparation, just from farther > up the arm. Could be. All I know is that it looked just like a smoked ham butt half, but in miniature. I get ham cravings once in a while so this was a perfect size. Dora > > -sw |
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