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how do you make hummus
I have cooked some chick peas
now what? |
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how do you make hummus
"tert in seattle" > wrote in message
... >I have cooked some chick peas > > now what? > You begin by first doing a google search for a basic recipe. Then, post that recipe here and ask if anyone has any interesting variations on that recipe. |
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how do you make hummus
tert in seattle wrote:
> I have cooked some chick peas > > now what? Tahini. That's ground sesame seed paste. Blend together with the chick peas and add garlic, cumin, salt, or whatever else you like, maybe parsley, lemon juice, curry powder. --Lia |
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how do you make hummus
tert wrote on Thu, 13 Dec 2007 19:21:07 +0000 (UTC):
tis> I have cooked some chick peas tis> now what? Google! James Silverton Potomac, Maryland E-mail, with obvious alterations: not.jim.silverton.at.verizon.not |
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how do you make hummus
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Test - how do you make hummus
tert in seattle wrote:
> > this is probably the closest answer to the actual question > > nice job I gave a serious answer. I wonder if anyone was able to see it. --Lia |
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Test - how do you make hummus
Julia Altshuler > wrote:
>I gave a serious answer. I wonder if anyone was able to see it. Yep, it appeared. Steve |
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Test - how do you make hummus
Steve Pope wrote:
> > Yep, it appeared. Thanks. I'm fine with being ignored. I'd be upset if I weren't showing up in the first place, and I've been having other troubles with my system so that was a possibility. --Lia |
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Test - how do you make hummus
"Julia Altshuler" > wrote in message
. .. > Steve Pope wrote: >> >> Yep, it appeared. > > > Thanks. I'm fine with being ignored. I'd be upset if I weren't showing > up in the first place, and I've been having other troubles with my system > so that was a possibility. > > > --Lia > Ignored? Did you expect applause after you posted it? So far, it seems everyone else saw the OP's message for what it was: An attempt to get others to lift a finger when he/she/it was too lazy to do so. |
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Test - how do you make hummus
"Julia Altshuler" > wrote in message . .. > tert in seattle wrote: >> >> this is probably the closest answer to the actual question >> >> nice job > > > I gave a serious answer. I wonder if anyone was able to see it. I saw it. Now I want hummus. |
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Test - how do you make hummus
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Test - how do you make hummus
"tert in seattle" > wrote in message
... > writes: >>"Julia Altshuler" > wrote in message m... >>> Steve Pope wrote: >>>> >>>> Yep, it appeared. >>> >>> >>> Thanks. I'm fine with being ignored. I'd be upset if I weren't showing >>> up in the first place, and I've been having other troubles with my >>> system >>> so that was a possibility. >>> >>> >>> --Lia >>> >> >>Ignored? Did you expect applause after you posted it? >> >>So far, it seems everyone else saw the OP's message for what it was: An >>attempt to get others to lift a finger when he/she/it was too lazy to do >>so. > > you are a dumbass > Prove it. You can do this by posting your question again, and giving SOME indication that you don't expect others to do things for you while you sit around picking your nose. You did absolutely NO research into this recipe you wanted. None. You know that. |
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Test - how do you make hummus
On Dec 13, 7:37 pm, "Julie Bove" > wrote:
> "Julia Altshuler" > wrote in message > > . .. > > > tert in seattle wrote: > > >> this is probably the closest answer to the actual question > > >> nice job > > > I gave a serious answer. I wonder if anyone was able to see it. > > I saw it. Now I want hummus. I have some in the fridge, but it's been there since Thanksgiving. maxine in ri |
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Test - how do you make hummus
maxine in ri > wrote in message
... [snip] > I have some [hummus] in the fridge, but it's been there > since Thanksgiving. "Ew!" The "Non-Penicillin Staging" Ranger |
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Test - how do you make hummus
"The Ranger" > wrote in news:13m3qp66iq2no62
@corp.supernews.com: > maxine in ri > wrote in message > ... > [snip] >> I have some [hummus] in the fridge, but it's been there >> since Thanksgiving. > > "Ew!" > > The "Non-Penicillin Staging" Ranger > > That's only three weeks. I bet it's not growing anything yet  |
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Test - how do you make hummus
"tert in seattle" > wrote in message
... > writes: >>"tert in seattle" > wrote in message ... >>> writes: >>>>"Julia Altshuler" > wrote in message >>>>news:ddOdneBKK5z3X_zanZ2dnUVZ_r_inZ2d@comcast. com... >>>>> Steve Pope wrote: >>>>>> >>>>>> Yep, it appeared. >>>>> >>>>> >>>>> Thanks. I'm fine with being ignored. I'd be upset if I weren't >>>>> showing >>>>> up in the first place, and I've been having other troubles with my >>>>> system >>>>> so that was a possibility. >>>>> >>>>> >>>>> --Lia >>>>> >>>> >>>>Ignored? Did you expect applause after you posted it? >>>> >>>>So far, it seems everyone else saw the OP's message for what it was: An >>>>attempt to get others to lift a finger when he/she/it was too lazy to do >>>>so. >>> >>> you are a dumbass >>> >> >> >>Prove it. You can do this by posting your question again, and giving SOME >>indication that you don't expect others to do things for you while you sit >>around picking your nose. You did absolutely NO research into this recipe >>you wanted. None. You know that. > > Prove it. Your empty message was all the proof necessary. |
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Test - how do you make hummus
Sarah Gray > wrote in message
. 17.102... > "The Ranger" > wrote in > news:13m3qp66iq2no62 @corp.supernews.com: >> maxine in ri > wrote in message >> ... >> [snip] >>> I have some [hummus] in the fridge, but it's been there >>> since Thanksgiving. >> >> "Ew!" >> >> The "Non-Penicillin Staging" Ranger >> > That's only three weeks. I bet it's not growing anything yet I wouldn't be brave enough to open the lid and then test it...  The Ranger |
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Test - how do you make hummus
writes:
>"tert in seattle" > wrote in message ... >> writes: >>>"tert in seattle" > wrote in message ... >>>> writes: >>>>>"Julia Altshuler" > wrote in message >>>>>news:ddOdneBKK5z3X_zanZ2dnUVZ_r_inZ2d@comcast .com... >>>>>> Steve Pope wrote: >>>>>>> >>>>>>> Yep, it appeared. >>>>>> >>>>>> >>>>>> Thanks. I'm fine with being ignored. I'd be upset if I weren't >>>>>> showing >>>>>> up in the first place, and I've been having other troubles with my >>>>>> system >>>>>> so that was a possibility. >>>>>> >>>>>> >>>>>> --Lia >>>>>> >>>>> >>>>>Ignored? Did you expect applause after you posted it? >>>>> >>>>>So far, it seems everyone else saw the OP's message for what it was: An >>>>>attempt to get others to lift a finger when he/she/it was too lazy to do >>>>>so. >>>> >>>> you are a dumbass >>>> >>> >>> >>>Prove it. You can do this by posting your question again, and giving SOME >>>indication that you don't expect others to do things for you while you sit >>>around picking your nose. You did absolutely NO research into this recipe >>>you wanted. None. You know that. >> >> Prove it. > > >Your empty message was all the proof necessary. what empty message? |
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How To Make Hummus (was Test - how do you make hummus)
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how do you make hummus
On Thu, 13 Dec 2007 19:21:07 +0000 (UTC), tert in seattle
> wrote: >I have cooked some chick peas > >now what? I make the Rumanian version, no tahini. Cooked chickpeas, crushed garlic, salt, pepper, olive oil, lemon juice, a bit of water, all processed together. Taste, add more of whatever of the ingredients you feel it lacks. Tastes better next day. Nathalie in Switzerland |
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How To Make Hummus (was Test - how do you make hummus)
tert in seattle wrote:
> writes: >> Steve Pope wrote: >>> Yep, it appeared. >> >> Thanks. I'm fine with being ignored. > > That's good because I ignored your advice to use tahini. > > All I used was olive oil, garlic, lemon, and the beans. It was > darn good! But coulda used more lemon. Unfortunately my hiking > boots are a mess now. > > I thought tahini was integral part of hummous? |
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Test - how do you make hummus
Sarah Gray wrote:
> "The Ranger" > wrote in news:13m3qp66iq2no62 > @corp.supernews.com: > >> maxine in ri > wrote in message >> ... >> [snip] >>> I have some [hummus] in the fridge, but it's been there >>> since Thanksgiving. >> "Ew!" >> >> The "Non-Penicillin Staging" Ranger >> >> > > That's only three weeks. I bet it's not growing anything yet I'd agree. The store bought stuff doesn't have anything added to it to preserve it and it sits there a while. I would have no qualms trying it and if find eating it. |
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How To Make Hummus (was Test - how do you make hummus)
Goomba38 > wrote:
>I thought tahini was integral part of hummous? I would say it's integral to babaganoush but not necessarily hummous as much. Steve |
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How To Make Hummus (was Test - how do you make hummus)
Steve Pope wrote:
> Goomba38 > wrote: > >> I thought tahini was integral part of hummous? > > I would say it's integral to babaganoush but not necessarily > hummous as much. > > Steve > > When I make hummus, I sometimes use peanut butter and a few drops of sesame oil (the dark kind for seasoning fried rice). Bob |
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How To Make Hummus (was Test - how do you make hummus)
zxcvbob > wrote:
>When I make hummus, I sometimes use peanut butter and a few drops of >sesame oil (the dark kind for seasoning fried rice). An interesting substitute for tahini. Thanks for the tip. Steve |
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Test - how do you make hummus
"Goomba38" > wrote in message
. .. > Sarah Gray wrote: >> "The Ranger" > wrote in news:13m3qp66iq2no62 >> @corp.supernews.com: >> >>> maxine in ri > wrote in message >>> ... >>> [snip] >>>> I have some [hummus] in the fridge, but it's been there >>>> since Thanksgiving. >>> "Ew!" >>> >>> The "Non-Penicillin Staging" Ranger >>> >> >> That's only three weeks. I bet it's not growing anything yet > > I'd agree. The store bought stuff doesn't have anything added to it to > preserve it and it sits there a while. I would have no qualms trying it > and if find eating it. I suspect the lemon juice adds enough acidity to make the stuff keep. As long as you don't contaminate it, it's good for longer than one might think. |
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Test - how do you make hummus
JoeSpareBedroom wrote:
>>> That's only three weeks. I bet it's not growing anything yet >> I'd agree. The store bought stuff doesn't have anything added to it to >> preserve it and it sits there a while. I would have no qualms trying it >> and if find eating it. > > > I suspect the lemon juice adds enough acidity to make the stuff keep. As > long as you don't contaminate it, it's good for longer than one might think. Yes, you're right. I originally meant added preservatives, but the lemon juice in the recipe would add its own natural preservative assist. |
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Test - how do you make hummus
"Goomba38" > wrote in message
. .. > JoeSpareBedroom wrote: > >>>> That's only three weeks. I bet it's not growing anything yet >>> I'd agree. The store bought stuff doesn't have anything added to it to >>> preserve it and it sits there a while. I would have no qualms trying it >>> and if find eating it. >> >> >> I suspect the lemon juice adds enough acidity to make the stuff keep. As >> long as you don't contaminate it, it's good for longer than one might >> think. > > Yes, you're right. I originally meant added preservatives, but the lemon > juice in the recipe would add its own natural preservative assist. Once again, we are in agreement on the most important issues in the universe. :-) |
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How To Make Hummus (was Test - how do you make hummus)
On Fri, 14 Dec 2007 13:21:19 -0600, zxcvbob >
wrote: >Steve Pope wrote: >> Goomba38 > wrote: >> >>> I thought tahini was integral part of hummous? >> >> I would say it's integral to babaganoush but not necessarily >> hummous as much. >> >> Steve >> >> > > >When I make hummus, I sometimes use peanut butter and a few drops of >sesame oil (the dark kind for seasoning fried rice). > I use cashew butter from Fresh Market instead of tahini. To me, tahini is bitter and I like the hummus much better with cashew. I thin it with a little oil if necessary. This was suggested by a neighbor from Greece who says it is a common substitution where he is from. |
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How To Make Hummus (was Test - how do you make hummus)
writes:
>On Fri, 14 Dec 2007 12:50:26 -0500, Goomba38 wrote: > >> tert in seattle wrote: >>> writes: >>>> Steve Pope wrote: >>>>> Yep, it appeared. >>>> >>>> Thanks. I'm fine with being ignored. >>> >>> That's good because I ignored your advice to use tahini. >>> >>> All I used was olive oil, garlic, lemon, and the beans. It was >>> darn good! But coulda used more lemon. Unfortunately my hiking >>> boots are a mess now. >>> >>> >> I thought tahini was integral part of hummous? > >Yes it was not just advice but an important flavor ingredient. tert pretty >much got some bean dip. You could use refried beans if you're not really >all that particular. <g> Sheldon you ain't |
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How To Make Hummus (was Test - how do you make hummus)
"raymond" > wrote in message ... > I use cashew butter from Fresh Market instead of tahini. To me, tahini > is bitter and I like the hummus much better with cashew. I thin it > with a little oil if necessary. This was suggested by a neighbor from > Greece who says it is a common substitution where he is from. > Fabulous idea -- I'll try the next time. Saved. Thanks. Dee Dee |
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how do you make hummus
tert in seattle wrote: > > I have cooked some chick peas > > now what? Drain them, mash them with sesame paste/tahini and some olive oil to taste. Add mashed fresh garlic and salt to taste. Serve with a little olive oil drizzled on top and some pine nuts for a nice option. |
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how do you make hummus
On Fri, 14 Dec 2007 19:18:17 -0700, Arri London >
wrote: > > >tert in seattle wrote: >> >> I have cooked some chick peas >> >> now what? > >Drain them, mash them with sesame paste/tahini and some olive oil to >taste. Add mashed fresh garlic and salt to taste. Serve with a little >olive oil drizzled on top and some pine nuts for a nice option. That sounds simple enough... if you want to make it yourself. Me? Never. I'll buy it if I want it, which is never (for home eating) although I snarf it down when I'm someplace else. -- See return address to reply by email remove the smiley face first |
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How To Make Hummus (was Test - how do you make hummus)
"Goomba38" > wrote in message ... > tert in seattle wrote: >> writes: >>> Steve Pope wrote: >>>> Yep, it appeared. >>> >>> Thanks. I'm fine with being ignored. >> >> That's good because I ignored your advice to use tahini. >> >> All I used was olive oil, garlic, lemon, and the beans. It was >> darn good! But coulda used more lemon. Unfortunately my hiking boots >> are a mess now. >> >> > I thought tahini was integral part of hummous? It is. |
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how do you make hummus
sf wrote: > > On Fri, 14 Dec 2007 19:18:17 -0700, Arri London > > wrote: > > > > > > >tert in seattle wrote: > >> > >> I have cooked some chick peas > >> > >> now what? > > > >Drain them, mash them with sesame paste/tahini and some olive oil to > >taste. Add mashed fresh garlic and salt to taste. Serve with a little > >olive oil drizzled on top and some pine nuts for a nice option. > > That sounds simple enough... if you want to make it yourself. Me? > Never. I'll buy it if I want it, which is never (for home eating) > although I snarf it down when I'm someplace else. Love the stuff; forgot to mention a little lemon juice goes in there but it is a simple recipe. Used to buy it all the time in London where it is an inexpensive staple. Around here it seems to be a 'gourmet' item along with taramasalata with the consequent vast increase in price. > |
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Test - how do you make hummus
"JoeSpareBedroom" > wrote in
: > "Goomba38" > wrote in message > . .. >> JoeSpareBedroom wrote: >> >>>>> That's only three weeks. I bet it's not growing anything yet >>>> I'd agree. The store bought stuff doesn't have anything added to it >>>> to preserve it and it sits there a while. I would have no qualms >>>> trying it and if find eating it. >>> >>> >>> I suspect the lemon juice adds enough acidity to make the stuff >>> keep. As long as you don't contaminate it, it's good for longer than >>> one might think. >> >> Yes, you're right. I originally meant added preservatives, but the >> lemon juice in the recipe would add its own natural preservative >> assist. > > > Once again, we are in agreement on the most important issues in the > universe. :-) > > > That lemon juice is essential to hummus? |
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How To Make Hummus (was Test - how do you make hummus)
tert in seattle > wrote in news:fjud1c$9f$3
@ftupet.ftupet.com: > writes: >>Steve Pope wrote: >>> >>> Yep, it appeared. >> >> >>Thanks. I'm fine with being ignored. > > That's good because I ignored your advice to use tahini. > Your loss. > All I used was olive oil, garlic, lemon, and the beans. It was > darn good! But coulda used more lemon. Unfortunately my hiking > boots are a mess now. > > > |
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Test - how do you make hummus
"Sarah Gray" > wrote in message
. 33.102... > "JoeSpareBedroom" > wrote in > : > >> "Goomba38" > wrote in message >> . .. >>> JoeSpareBedroom wrote: >>> >>>>>> That's only three weeks. I bet it's not growing anything yet >>>>> I'd agree. The store bought stuff doesn't have anything added to it >>>>> to preserve it and it sits there a while. I would have no qualms >>>>> trying it and if find eating it. >>>> >>>> >>>> I suspect the lemon juice adds enough acidity to make the stuff >>>> keep. As long as you don't contaminate it, it's good for longer than >>>> one might think. >>> >>> Yes, you're right. I originally meant added preservatives, but the >>> lemon juice in the recipe would add its own natural preservative >>> assist. >> >> >> Once again, we are in agreement on the most important issues in the >> universe. :-) >> >> >> > > That lemon juice is essential to hummus? > Of course. Next, we'll dissect the problems of America's educational system. :-) |
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