"WOW" what a grilled salled.its great in taste and lovely.just jump
into http://www.foodsfun.com/recp.aspx?id=326



1/4 cup unsalted butter, melted
2 tablespoons packed brown sugar
1/2 teaspoon ground cinnamon
3 medium nectarines, halved and pitted
3 medium peaches, halved and pitted
2 tablespoons orange juice concentrate
1 tablespoon almond or orange liqueur
1 tablespoon lime juice
1-1/2 cups red or green seedless grapes Combine butter, brown sugar,
and cinnamon in a disposable 13 x 9-inch aluminium pan. Add nectarines
and peaches; toss to coat evenly. Arrange fruit in a single layer.

Place pan in centre of cooking grate. Grill 12 to 15 minutes or until
fruit is firm-tender, turning fruit pieces once halfway through
grilling time. Cool slightly. Cut fruit into thick slices. In small
saucepan, combine orange juice, liqueur, and lime juice; heat through.
Combine fruit, juice mixture, and grapes; toss lightly. Serve warm.

Makes 6 servings.

1/4 cup unsalted butter, melted
2 tablespoons packed brown sugar
1/2 teaspoon ground cinnamon
3 medium nectarines, halved and pitted
3 medium peaches, halved and pitted
2 tablespoons orange juice concentrate
1 tablespoon almond or orange liqueur
1 tablespoon lime juice
1-1/2 cups red or green seedless grapes Combine butter, brown sugar,
and cinnamon in a disposable 13 x 9-inch aluminium pan. Add nectarines
and peaches; toss to coat evenly. Arrange fruit in a single layer.

Place pan in centre of cooking grate. Grill 12 to 15 minutes or until
fruit is firm-tender, turning fruit pieces once halfway through
grilling time. Cool slightly. Cut fruit into thick slices. In small
saucepan, combine orange juice, liqueur, and lime juice; heat through.
Combine fruit, juice mixture, and grapes; toss lightly. Serve warm.

Makes 6 servings.