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Default Chestnuts Roasting By An Open Fire...

Anyone planning on chestnuts?

http://www.chestnutsonline.com

Enjoy: http://www.links2love.com/christmas_songs_2.htm


SHELDON
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Default Chestnuts Roasting By An Open Fire...



"Janet Baraclough" > ha scritto nel messaggio
...
> The message
> >
> from Sheldon > contains these words:
>
>> Anyone planning on chestnuts?

>
> Already had them; we love fresh chestnuts roasted in the oven, then
> skinned and dipped in salt. The fresh ones come into season and shops in
> November here. By Christmas they will be past their best so I use
> shelled, vacuum packed chestnuts for making Christmas turkey dinner. I
> make a chestnut and bacon stuffing for the neck end of the bird, and
> cook chestnuts with sprouts as an accompaniment.
> Janet.


The season is short and the best ones mold fast, too. I boil half, roast
the other half, shell and freeze in bags for use throughout the cold
weather.--
http://www.judithgreenwood.com


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Default Chestnuts Roasting By An Open Fire...

On Sun, 16 Dec 2007 16:12:55 +0100, "Giusi" >
wrote:

>
>
>"Janet Baraclough" > ha scritto nel messaggio
...
>> The message
>> >
>> from Sheldon > contains these words:
>>
>>> Anyone planning on chestnuts?

>>
>> Already had them; we love fresh chestnuts roasted in the oven, then
>> skinned and dipped in salt. The fresh ones come into season and shops in
>> November here. By Christmas they will be past their best so I use
>> shelled, vacuum packed chestnuts for making Christmas turkey dinner. I
>> make a chestnut and bacon stuffing for the neck end of the bird, and
>> cook chestnuts with sprouts as an accompaniment.
>> Janet.

>
>The season is short and the best ones mold fast, too. I boil half, roast
>the other half, shell and freeze in bags for use throughout the cold
>weather.--
>http://www.judithgreenwood.com
>


I was reading this blog yesterday. It's a cute story about her
adventure with chestnuts.

http://threedogkitchen.com/2007/11/30/stupid-chestnuts/

koko
---
http://www.kokoscorner.typepad.com
updated 11/15

"There is no love more sincere than the love of food"
George Bernard Shaw
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