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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sun, 16 Dec 2007 08:24:39 -0600, Andy <q> fired up random neurons
and synapses to opine: >http://www.tinyurl.com/yqzkrh Ya just couldn't resist, could ya, Mr. CotD? <g> (And this brings back painful memories of when my kids were growing up and sandbagged me like this - am having a great deal of fun anticipating my grandkids' torturing *them*...heh, heh, heh.) Terry "Squeaks" Pulliam Burd -- "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the bird's breasts had been as full as the waitress's, it would have been a very good dinner." -- Duncan Hines To reply, replace "meatloaf" with "cox" |
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