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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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WoW...! Thank you all so much for taking the time to reply to my
"peas request". I now have all kinds of yummy variations to try. I appreciate the help! Teresa |
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Oh pshaw, on Sun 16 Dec 2007 12:04:25p, Teresa meant to say...
> WoW...! Thank you all so much for taking the time to reply to my > "peas request". I now have all kinds of yummy variations to try. I > appreciate the help! > > Teresa > I don't know if anyone has mentioned using peas as the main ingredient in a salad, but we sometimes make this: 3 cups (2 10oz pkgs frozen), thawed 4 to 5 slices crisply cooked bacon, crumbled 1 cup sour cream 1/2 cup roasted peanuts 1/4 cup chopped green onions or chives salt and pepper. to taste mint or fresh dill, as desired Allow peas to thaw completely; drain well. Combine all ingredients and refrigerate until ready to serve. Serve on lettuce. If you wish it to be meatless, omit the bacon. -- Wayne Boatwright Date: Dec 13,2007 ******************************************* Countdown 'til Christmas 1wks 2dys 5hrs 45mins 41secs ******************************************* Did you really expect mere proof to sway my opinion? HA! ******************************************* |
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On Sun, 16 Dec 2007 21:44:36 GMT, Wayne Boatwright
> wrote: >Oh pshaw, on Sun 16 Dec 2007 12:04:25p, Teresa meant to say... > >> WoW...! Thank you all so much for taking the time to reply to my >> "peas request". I now have all kinds of yummy variations to try. I >> appreciate the help! >> >> Teresa >> > >I don't know if anyone has mentioned using peas as the main ingredient in a >salad, but we sometimes make this: > >3 cups (2 10oz pkgs frozen), thawed >4 to 5 slices crisply cooked bacon, crumbled >1 cup sour cream >1/2 cup roasted peanuts >1/4 cup chopped green onions or chives >salt and pepper. to taste >mint or fresh dill, as desired > >Allow peas to thaw completely; drain well. Combine all ingredients and >refrigerate until ready to serve. Serve on lettuce. If you wish it to be >meatless, omit the bacon. I was wondering when someone would mention that recipe! I've never put peanuts in it though. -- See return address to reply by email remove the smiley face first |
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Oh pshaw, on Sun 16 Dec 2007 02:52:19p, meant to say...
> On Sun, 16 Dec 2007 21:44:36 GMT, Wayne Boatwright > > wrote: > >>Oh pshaw, on Sun 16 Dec 2007 12:04:25p, Teresa meant to say... >> >>> WoW...! Thank you all so much for taking the time to reply to my >>> "peas request". I now have all kinds of yummy variations to try. I >>> appreciate the help! >>> >>> Teresa >>> >> >>I don't know if anyone has mentioned using peas as the main ingredient >>in a salad, but we sometimes make this: >> >>3 cups (2 10oz pkgs frozen), thawed >>4 to 5 slices crisply cooked bacon, crumbled >>1 cup sour cream >>1/2 cup roasted peanuts >>1/4 cup chopped green onions or chives >>salt and pepper. to taste >>mint or fresh dill, as desired >> >>Allow peas to thaw completely; drain well. Combine all ingredients and >>refrigerate until ready to serve. Serve on lettuce. If you wish it to >>be meatless, omit the bacon. > > I was wondering when someone would mention that recipe! I've never > put peanuts in it though. > If you like peanuts, do try it sometime. It's very good together. -- Wayne Boatwright Date: Dec 13,2007 ******************************************* Countdown 'til Christmas 1wks 2dys 5hrs 45mins 41secs ******************************************* Did you really expect mere proof to sway my opinion? HA! ******************************************* |
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On Dec 16, 4:44 pm, Wayne Boatwright > wrote:
> Oh pshaw, on Sun 16 Dec 2007 12:04:25p, Teresa meant to say... > > > WoW...! Thank you all so much for taking the time to reply to my > > "peas request". I now have all kinds of yummy variations to try. I > > appreciate the help! > > > Teresa > > I don't know if anyone has mentioned using peas as the main ingredient in a > salad, but we sometimes make this: > > 3 cups (2 10oz pkgs frozen), thawed > 4 to 5 slices crisply cooked bacon, crumbled > 1 cup sour cream > 1/2 cup roasted peanuts > 1/4 cup chopped green onions or chives > salt and pepper. to taste > mint or fresh dill, as desired > > Allow peas to thaw completely; drain well. Combine all ingredients and > refrigerate until ready to serve. Serve on lettuce. If you wish it to be > meatless, omit the bacon. > > -- > Wayne Boatwright > > Date: Dec 13,2007 > Thank you Wayne.........that sounds good! |
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Oh pshaw, on Sun 16 Dec 2007 04:43:35p, Teresa meant to say...
> On Dec 16, 4:44 pm, Wayne Boatwright > wrote: >> Oh pshaw, on Sun 16 Dec 2007 12:04:25p, Teresa meant to say... >> >> > WoW...! Thank you all so much for taking the time to reply to my >> > "peas request". I now have all kinds of yummy variations to try. I >> > appreciate the help! >> >> > Teresa >> >> I don't know if anyone has mentioned using peas as the main ingredient >> in a salad, but we sometimes make this: >> >> 3 cups (2 10oz pkgs frozen), thawed >> 4 to 5 slices crisply cooked bacon, crumbled >> 1 cup sour cream >> 1/2 cup roasted peanuts >> 1/4 cup chopped green onions or chives >> salt and pepper. to taste >> mint or fresh dill, as desired >> >> Allow peas to thaw completely; drain well. Combine all ingredients and >> refrigerate until ready to serve. Serve on lettuce. If you wish it to >> be meatless, omit the bacon. >> >> -- >> Wayne Boatwright >> >> Date: Dec 13,2007 >> > > > Thank you Wayne.........that sounds good! > > You're very welcome. Enjoy! -- Wayne Boatwright Date: Dec 13,2007 ******************************************* Countdown 'til Christmas 1wks 2dys 5hrs 45mins 41secs ******************************************* Did you really expect mere proof to sway my opinion? HA! ******************************************* |
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