In article >,
Puester > wrote:

> Melba's Jammin' wrote:

> > Suggestions are welcome. I'm not interested in anything involving a
> > crockpot; I'm looking for something like buffalo wings from a saloon or
> > something.
> >
> > Whaddaya say?
>
> I bake them, (sprinkled with salt on a rack or crinkled up foil to catch
> the fat) on a large rimmed jellyroll pan for 60-75 minutes, turning once
> till they are very browned. Then they are dropped into a bowl with 1
> part melted butter, 2 parts Frank's hot sauce and tossed until they
> are well coated. Serve with either blue cheese or ranch dressing for
> dipping and a salad.
>
> gloria p

Looks good to me, Gloria. Thanks.
--
-Barb, Mother Superior, HOSSSPoJ
Notes about our meals in Tuscany have been posted to
http://www.jamlady.eboard.com; 10-16-2007