This morning the flour was flying. This year's offerings for my lucky
auction winner (and us):

the traditional eggnog bread, with craisins, raisins plumped with a
little rum, dried apricots, and a few pecans (Google for original
recipe)

Rosemary and garlic yeast bread

Cherry bread. This was an experiment. It was a standard fruit quick
bread, with chopped bing cherries from our freezer, almonds, and a
little almond extract.

I will probably do a bit more baking for other folks in the next few
days.

Cindy

--
C.J. Fuller

Delete the obvious to email me

"Cindy Fuller" > wrote in message
...
> This morning the flour was flying. This year's offerings for my lucky
> auction winner (and us):
>
> the traditional eggnog bread, with craisins, raisins plumped with a
> little rum, dried apricots, and a few pecans (Google for original
> recipe)
>
> Rosemary and garlic yeast bread
>
> Cherry bread. This was an experiment. It was a standard fruit quick
> bread, with chopped bing cherries from our freezer, almonds, and a
> little almond extract.
>
> I will probably do a bit more baking for other folks in the next few
> days.
>
> Cindy
>

Cindy,

Sounds like a busy day! When you get time, can you post the recipe for the rosemary
bread? Sounds delicious.

I went up to Ma's to deliver the baskets for her and Dad, as well as my brothers and
their families. We went on a mini baking spree...we made Rocky Road bars, French
Christmas cookies, cinnamon coins, and Russian Tea cakes. Tomorrow, I am making more
of the cappuccino love bites I mentioned in my cookie party post, as well as more of
the tea breads for some friends and a few neighbors.

I swear I will be sleeping from the day after Christmas to New Year's Eve.

kimberly

On Dec 23, 3:40*am, "Nexis" > wrote:
> "Cindy Fuller" > wrote in message
>
> ...
>
>
>
>
>
> > This morning the flour was flying. *This year's offerings for my lucky
> > auction winner (and us):
>
> > the traditional eggnog bread, with craisins, raisins plumped with a
> > little rum, dried apricots, and a few pecans *(Google for original
> > recipe)
>
> > Rosemary and garlic yeast bread
>
> > Cherry bread. *This was an experiment. *It was a standard fruit quick
> > bread, with chopped bing cherries from our freezer, almonds, and a
> > little almond extract.
>
> > I will probably do a bit more baking for other folks in the next few
> > days.
>
> > Cindy
>
> Cindy,
>
> Sounds like a busy day! When you get time, can you post the recipe for the rosemary
> bread? Sounds delicious.
>
> I went up to Ma's to deliver the baskets for her and Dad, as well as my brothers and
> their families. We went on a mini baking spree...we made Rocky Road bars, French
> Christmas cookies, cinnamon coins, and Russian Tea cakes. Tomorrow, I am making more
> of the cappuccino love bites I mentioned in my cookie party post, as well as more of
> the tea breads for some friends and a few neighbors.
>
> I swear I will be sleeping from the day after Christmas to New Year's Eve.

My son and I, and other family/friends, are going caving on the 26th,
and camping overnight that night. We're staying at the state park
where we can run power to our tents for electric blankets, and
possibly a small space heater. With wind chill, it's supposed to get
down to ~10F that night.
http://www.missouricaves.com
http://www.meramecpark.com/
>
> kimberly

--Bryan

Bobo Bonobo® said...

> My son and I, and other family/friends, are going caving on the 26th,
> and camping overnight that night. We're staying at the state park
> where we can run power to our tents for electric blankets, and
> possibly a small space heater. With wind chill, it's supposed to get
> down to ~10F that night.
> http://www.missouricaves.com
> http://www.meramecpark.com/
>>
>> kimberly
>
> --Bryan


Somehow caving in winter in Missouri sounds like a dumb idea. Dad let's go
wake up some bears, CAN WE? PLEASE?

Good luck. Take pix!

Andy

--
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