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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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That's what was for dinner.
Sauté some coarsely-choped onions in clarified butter. Cut the kid meat (about 1.4 kg/ 3.1 pounds total of kid leg), in fairly large pieces, removing as much silverskin as possible. Make incisions in the meat and insert a sliver of garlic into each one. Brown the meat quickly in clarified butter in an open pressure cooker, then deglaze with white wine (I used Grüner Veltliner). Add the onions, a small canful of San Marzano tomatoes, chopped, and bit of good broth (mixture of beef and chicken). Add some marjoram, rosemary, savory, allspice, two cloves, a few juniper berries, a small handful of Szechuan peppercorns, a small handful powdered dried (and soaked) ceps (porcini) mushrooms with their soaking liquid), a few more whole garlic cloves, salt and pepper. Seal the pressure cooker, bring up to pressure over high heat, reduce heat to as low as possible to maintain the pressure and let cook for 25 minutes. Let stand a bit, then release the pressure quickly. Add sliced potatoes, seal the cooker again, bring up to pressure, lower the heat and let cook for no longer than ten minutes. Remove from the heat and let the pressure fall naturally. Some things can taste nearly as good, but nothing can possibly taste or smell better. Victor |
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