(Pasture Timmy)
Does any body here remenber from about 40 years ago how good poppy seed
rolls tasted an smelled up the kitchen???... but these little black
thangs they sell as poppy seeds today are wortless.!!!


A-Man.†††

On Fri, 28 Dec 2007 20:37:58 -0500, (clueluss
husbund) wrote:

>Does any body here remenber from about 40 years ago how good poppy seed
>rolls tasted an smelled up the kitchen???... but these little black
>thangs they sell as poppy seeds today are wortless.!!!
>
Sorry, guy... either your sense of smell and taste has aged with you
or you're getting stale poppy seeds. It's hard for me to tell from
this distance. Try switching over to sesame seeds. Start with the
raw white ones and toast them in a pan. If you can't smell them, it's
your sniffer that's off. When your sense of smell goes, so does your
ability to taste.


--
See return address to reply by email
remove the smiley face first

On Fri 28 Dec 2007 06:37:58p, clueluss husbund told us...

>
> (Pasture Timmy)
> Does any body here remenber from about 40 years ago how good poppy seed
> rolls tasted an smelled up the kitchen???... but these little black
> thangs they sell as poppy seeds today are wortless.!!!

Whole, unground poppy seeds have a very subtle aroma and taste. Every
popyy seed roll recipe I've ever seen or used calls for ground poppy seed.
This not only changes the texture, but really releases the aroma and
flavor. I baked poppy seed and nut rolls for Christmas last year. Both
were delicious.

--
Wayne Boatwright

*******************************************
Date: Friday, 12(XII)/28(XXVIII)/07(MMVII)
Countdown till New Years
3dys 2hrs 10mins
*******************************************
LISP: To call a spade a thpade.
*******************************************

(clueluss husbund) wrote:

]Does any body here remenber from about
]40 years ago how good poppy seed rolls
]tasted an smelled up the kitchen???... but
]these little black thangs they sell as poppy
]seeds today are wortless.!!!


sf said:::

]Sorry, guy... either your sense of smell
]and taste has aged with you or you're
]getting stale poppy seeds. It's hard for me
]to tell from this distance. Try switching
]over to sesame seeds. Start with the raw
]white ones and toast them in a pan. If you
]can't smell them, it's your sniffer that's off.
]When your sense of smell goes, so does
]your ability to taste.


(Pasture Timmy)
Yes i toast seseme seeds at least once a week an they taste an smell
grate... but as far as poppy seeds... over the las 4? years ive bout
''em at the grocery an twice from a health food store wit the sam
results... no flavor no smell.!!!

I dont know of my taste or smell bein bad wit other foods... so
whare do you get you'r poppy seeds an what brand are they.!!!

A-Man.†††

(Wayne*Boatwright)
On Fri 28 Dec 2007 06:37:58p, clueluss husbund told us...


](Pasture Timmy)
]Does any body here remenber from about
]40 years ago how good poppy seed rolls
]tasted an smelled up the kitchen???... but
]these little black thangs they sell as poppy
]seeds today are wortless.!!!


](Wane said)
]Whole, unground poppy seeds have a
]very subtle aroma and taste. Every popyy
]seed roll recipe I've ever seen or used
]calls for ground poppy seed. This not only
]changes the texture, but really releases
]the aroma and flavor. I baked poppy seed
]and nut rolls for Christmas last year. Both
]were delicious.


(Pasture Timmy)
The poppy seeds on the rolls my mom used to bake was round an didnt
apear to be ground an they was strong smellin an strong tastin... an the
seeds i been gettin are round an not ground... but even so.... unless
they are really really old?... i cant emagine they not havin ANY poppy
seed taste or smell... so if i can find out what good brand to buy an
whare to buy 'em mayb that will solve my prollem.!!!

So whare do you buy you'r ground poppy seeds an what is the
brand... an are they ground to a powder... or jus cracked.???

I had wondered if mayb the good poppy seeds ant allowed to be
imported anymor... but you an the other guy is gettin good seeds so i
guess that ant the prollem.!!!


A-Man.†††

On Fri 28 Dec 2007 10:40:14p, clueluss husbund told us...

> (Wayne*Boatwright)
> On Fri 28 Dec 2007 06:37:58p, clueluss husbund told us...
>
>
>](Pasture Timmy)
>]Does any body here remenber from about
>]40 years ago how good poppy seed rolls
>]tasted an smelled up the kitchen???... but
>]these little black thangs they sell as poppy seeds today are
>]wortless.!!!
>
>
>](Wane said)
>]Whole, unground poppy seeds have a
>]very subtle aroma and taste. Every popyy
>]seed roll recipe I've ever seen or used
>]calls for ground poppy seed. This not only
>]changes the texture, but really releases
>]the aroma and flavor. I baked poppy seed
>]and nut rolls for Christmas last year. Both were delicious.
>
>
> (Pasture Timmy)
> The poppy seeds on the rolls my mom used to bake was round an didnt
> apear to be ground an they was strong smellin an strong tastin... an the
> seeds i been gettin are round an not ground... but even so.... unless
> they are really really old?... i cant emagine they not havin ANY poppy
> seed taste or smell... so if i can find out what good brand to buy an
> whare to buy 'em mayb that will solve my prollem.!!!
>
> So whare do you buy you'r ground poppy seeds an what is the
> brand... an are they ground to a powder... or jus cracked.???
>
> I had wondered if mayb the good poppy seeds ant allowed to be
> imported anymor... but you an the other guy is gettin good seeds so i
> guess that ant the prollem.!!!
>
>
> A-Man.†††
>
>

What you've bought may be old and stale. I have even bought poppy seed
from stores that had a somewhat rancid smell to them.

For the past several years I have ordered my poppy seeds whole from
Penzey's and they are always fresh.

http://www.penzeys.com/cgi-bin/penze...poppyseed.html

I grind my own with a poppy seed mill.

http://www.fantes.com/grain_mills.htm#poppy (scroll down the page)

--
Wayne Boatwright

*******************************************
Date: Friday, 12(XII)/28(XXVIII)/07(MMVII)
Countdown till New Years
3dys 1hrs 5mins
*******************************************
You can't petition the reality with prayer.
*******************************************

On Fri 28 Dec 2007 11:04:48p, Wayne Boatwright told us...

> On Fri 28 Dec 2007 10:40:14p, clueluss husbund told us...
>
>> (Wayne*Boatwright)
>> On Fri 28 Dec 2007 06:37:58p, clueluss husbund told us...
>>
>>
>>](Pasture Timmy)
>>]Does any body here remenber from about
>>]40 years ago how good poppy seed rolls
>>]tasted an smelled up the kitchen???... but
>>]these little black thangs they sell as poppy seeds today are
>>]wortless.!!!
>>
>>
>>](Wane said)
>>]Whole, unground poppy seeds have a
>>]very subtle aroma and taste. Every popyy
>>]seed roll recipe I've ever seen or used
>>]calls for ground poppy seed. This not only
>>]changes the texture, but really releases
>>]the aroma and flavor. I baked poppy seed and nut rolls for Christmas
>>]last year. Both were delicious.
>>
>>
>> (Pasture Timmy)
>> The poppy seeds on the rolls my mom used to bake was round an didnt
>> apear to be ground an they was strong smellin an strong tastin... an
>> the seeds i been gettin are round an not ground... but even so....
>> unless they are really really old?... i cant emagine they not havin ANY
>> poppy seed taste or smell... so if i can find out what good brand to
>> buy an whare to buy 'em mayb that will solve my prollem.!!!
>>
>> So whare do you buy you'r ground poppy seeds an what is the
>> brand... an are they ground to a powder... or jus cracked.???
>>
>> I had wondered if mayb the good poppy seeds ant allowed to be
>> imported anymor... but you an the other guy is gettin good seeds so i
>> guess that ant the prollem.!!!
>>
>>
>> A-Man.†††
>>
>>
>
> What you've bought may be old and stale. I have even bought poppy seed
> from stores that had a somewhat rancid smell to them.
>
> For the past several years I have ordered my poppy seeds whole from
> Penzey's and they are always fresh.
>
> http://www.penzeys.com/cgi-bin/penze...poppyseed.html
>
> I grind my own with a poppy seed mill.
>
> http://www.fantes.com/grain_mills.htm#poppy (scroll down the
> page)
>

Adding to my own post, the grinder is adjustable, so that you can merely
crack them or you can grind them very fine. I use them finely ground when
I make poppy seed rolls. The rolls I'm talking about are not dinner rolls,
but the ones where the dough is rolled out flat, spread with the poppy seed
filling, then rolled up like a jelly roll. The filling contains the ground
poppy seed, sugar, honey, milk, and sometimes I add a few white raisins.

--
Wayne Boatwright

*******************************************
Date: Friday, 12(XII)/28(XXVIII)/07(MMVII)
Countdown till New Years
3dys 50mins
*******************************************
Don't believe them, don't believe
them, question everything you're told
*******************************************

On Sat, 29 Dec 2007 00:20:44 -0500, (clueluss
husbund) wrote:

>(Pasture Timmy)
>Yes i toast seseme seeds at least once a week an they taste an smell
>grate... but as far as poppy seeds... over the las 4? years ive bout
>''em at the grocery an twice from a health food store wit the sam
>results... no flavor no smell.!!!
>
> I dont know of my taste or smell bein bad wit other foods... so
>whare do you get you'r poppy seeds an what brand are they.!!!

When I want seeds, I buy always buy them where the turnover is high...
usually from the local green grocer.

HTH

--
See return address to reply by email
remove the smiley face first

Wayne Boatwright wrote:

> What you've bought may be old and stale. I have even bought poppy seed
> from stores that had a somewhat rancid smell to them.

Mmmmmm......rancid poppy seeds. Do you remember where you got those? I
don't want to have to make my own.


--
Blinky
Killing all posts from Google Groups
The Usenet Improvement Project - http://improve-usenet.org

On Sat 29 Dec 2007 12:50:59a, told us...

> On Sat, 29 Dec 2007 00:20:44 -0500, (clueluss
> husbund) wrote:
>
>>(Pasture Timmy)
>>Yes i toast seseme seeds at least once a week an they taste an smell
>>grate... but as far as poppy seeds... over the las 4? years ive bout
>>''em at the grocery an twice from a health food store wit the sam
>>results... no flavor no smell.!!!
>>
>> I dont know of my taste or smell bein bad wit other foods... so
>> whare do you get you'r poppy seeds an what brand are they.!!!
>
> When I want seeds, I buy always buy them where the turnover is high...
> usually from the local green grocer.
>
> HTH
>

They are not commonly available here in quantities larger than a spice
bottle, and those are usually stale.

--
Wayne Boatwright

*******************************************
Date: Saturday, 12(XII)/29(XXIX)/07(MMVII)
Countdown till New Years
2dys 23hrs 5mins
*******************************************
A book is never finished; it's
abandoned. --Gene Fowler
*******************************************

On Sat 29 Dec 2007 12:54:22a, Blinky the Shark told us...

> Wayne Boatwright wrote:
>
>> What you've bought may be old and stale. I have even bought poppy seed
>> from stores that had a somewhat rancid smell to them.
>
> Mmmmmm......rancid poppy seeds. Do you remember where you got those? I
> don't want to have to make my own.
>
>

I remember it was in a supermarket.

Years ago, in the East and the Eastern Midwest, it was common to find
either bulk or 1-pound bags of whole poppyseed in the produce section of
many supermarkets and the seeds were very fresh. There was also an
electric grinder where you could have the produce clerk grind the seeds for
you. That's been virtually non-existant for decades.

When I buy seeds now (from Penzey's or similar), I store in them in the
freezer if I don't have an immediate need for them. Likewise with most
anything else that has a chance to go rancid, such as nuts, grains, and
whole grain flours.

--
Wayne Boatwright

*******************************************
Date: Saturday, 12(XII)/29(XXIX)/07(MMVII)
Countdown till New Years
2dys 23hrs 5mins
*******************************************
A book is never finished; it's
abandoned. --Gene Fowler
*******************************************

clueluss husbund wrote:

> (Pasture Timmy)

Has Timmy been put out to pasture?
Does Lassie know about this?

(clueluss husbund) wrote in news:22154-4775DDBE-1395
@storefull-3116.bay.webtv.net:

> I had wondered if mayb the good poppy seeds ant allowed to be
> imported anymor... but you an the other guy is gettin good seeds so i
> guess that ant the prollem.!!!
>

May I sugest that you get your poppy seeds from a spice store such as
Penzeys or whatever, either online or go to their store. SuperMarket spices
can sit around untill quite stale before they actually get to the grocery
store where you buy them. According to my dearly departed old mom...
poppyseeds must be at least crushed to release their best flavour.

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore

On Sat, 29 Dec 2007 08:02:02 GMT, Wayne Boatwright
> wrote:

>On Sat 29 Dec 2007 12:54:22a, Blinky the Shark told us...
>
>> Wayne Boatwright wrote:
>>
>>> What you've bought may be old and stale. I have even bought poppy seed
>>> from stores that had a somewhat rancid smell to them.
>>
>> Mmmmmm......rancid poppy seeds. Do you remember where you got those? I
>> don't want to have to make my own.
>>
>>
>
>I remember it was in a supermarket.
>
>Years ago, in the East and the Eastern Midwest, it was common to find
>either bulk or 1-pound bags of whole poppyseed in the produce section of
>many supermarkets and the seeds were very fresh. There was also an
>electric grinder where you could have the produce clerk grind the seeds for
>you. That's been virtually non-existant for decades.
>
>When I buy seeds now (from Penzey's or similar), I store in them in the
>freezer if I don't have an immediate need for them. Likewise with most
>anything else that has a chance to go rancid, such as nuts, grains, and
>whole grain flours.


I keep my poppy seeds vac-packed and in the freezer. In fact, they
were taken out of hibernation this morning, as I have bagels retarding
in the fridge and bialys rising on the table. New recipes for each. I
will pass them on if they are successful without tweaking.

I have a freezer full of nuts, grains and flours. I just unpacked a
big Christmas gift box of nuts, grains and flours (from me to me)
that I got from KA Flour. Best place for them.

Boron

On Sat 29 Dec 2007 12:32:52p, Boron Elgar told us...

> On Sat, 29 Dec 2007 08:02:02 GMT, Wayne Boatwright
> > wrote:
>
>>On Sat 29 Dec 2007 12:54:22a, Blinky the Shark told us...
>>
>>> Wayne Boatwright wrote:
>>>
>>>> What you've bought may be old and stale. I have even bought poppy
>>>> seed from stores that had a somewhat rancid smell to them.
>>>
>>> Mmmmmm......rancid poppy seeds. Do you remember where you got those?
>>> I don't want to have to make my own.
>>>
>>>
>>
>>I remember it was in a supermarket.
>>
>>Years ago, in the East and the Eastern Midwest, it was common to find
>>either bulk or 1-pound bags of whole poppyseed in the produce section of
>>many supermarkets and the seeds were very fresh. There was also an
>>electric grinder where you could have the produce clerk grind the seeds
>>for you. That's been virtually non-existant for decades.
>>
>>When I buy seeds now (from Penzey's or similar), I store in them in the
>>freezer if I don't have an immediate need for them. Likewise with most
>>anything else that has a chance to go rancid, such as nuts, grains, and
>>whole grain flours.
>
>
> I keep my poppy seeds vac-packed and in the freezer. In fact, they
> were taken out of hibernation this morning, as I have bagels retarding

Are you going to provide special education for your retarded bagels?

> in the fridge and bialys rising on the table. New recipes for each. I
> will pass them on if they are successful without tweaking.
>
> I have a freezer full of nuts, grains and flours. I just unpacked a
> big Christmas gift box of nuts, grains and flours (from me to me)
> that I got from KA Flour. Best place for them.

Absolutely the best place for them. I keep all my nuts, grains, wholegrain
flours, etc., in the freezer. I probably have more stuff like that in
there than I do meats and vegetables.



--
Wayne Boatwright

*******************************************
Date: Saturday, 12(XII)/29(XXIX)/07(MMVII)
Countdown till New Years
2dys 10hrs 35mins
*******************************************
All computers run at the same speed...
with the power off.
*******************************************

On Sat, 29 Dec 2007 07:57:38 GMT, Wayne Boatwright
> wrote:

>They are not commonly available here in quantities larger than a spice
>bottle, and those are usually stale.

These come from a local (I think) company and it's a clear package...
looks like the type that hangs on racks and holds ground chili powder.

--
See return address to reply by email
remove the smiley face first

On Sat, 29 Dec 2007 21:22:25 GMT, Wayne Boatwright
> wrote:

>Are you going to provide special education for your retarded bagels?

LOLOL!

--
See return address to reply by email
remove the smiley face first

On Sat, 29 Dec 2007 21:22:25 GMT, Wayne Boatwright
> wrote:

>On Sat 29 Dec 2007 12:32:52p, Boron Elgar told us...
>
>> On Sat, 29 Dec 2007 08:02:02 GMT, Wayne Boatwright
>> > wrote:
>>
>>>On Sat 29 Dec 2007 12:54:22a, Blinky the Shark told us...
>>>
>>>> Wayne Boatwright wrote:
>>>>
>>>>> What you've bought may be old and stale. I have even bought poppy
>>>>> seed from stores that had a somewhat rancid smell to them.
>>>>
>>>> Mmmmmm......rancid poppy seeds. Do you remember where you got those?
>>>> I don't want to have to make my own.
>>>>
>>>>
>>>
>>>I remember it was in a supermarket.
>>>
>>>Years ago, in the East and the Eastern Midwest, it was common to find
>>>either bulk or 1-pound bags of whole poppyseed in the produce section of
>>>many supermarkets and the seeds were very fresh. There was also an
>>>electric grinder where you could have the produce clerk grind the seeds
>>>for you. That's been virtually non-existant for decades.
>>>
>>>When I buy seeds now (from Penzey's or similar), I store in them in the
>>>freezer if I don't have an immediate need for them. Likewise with most
>>>anything else that has a chance to go rancid, such as nuts, grains, and
>>>whole grain flours.
>>
>>
>> I keep my poppy seeds vac-packed and in the freezer. In fact, they
>> were taken out of hibernation this morning, as I have bagels retarding
>
>Are you going to provide special education for your retarded bagels?

Home-schooling, of course.
>
>> in the fridge and bialys rising on the table. New recipes for each. I
>> will pass them on if they are successful without tweaking.
>>
>> I have a freezer full of nuts, grains and flours. I just unpacked a
>> big Christmas gift box of nuts, grains and flours (from me to me)
>> that I got from KA Flour. Best place for them.
>
>Absolutely the best place for them. I keep all my nuts, grains, wholegrain
>flours, etc., in the freezer. I probably have more stuff like that in
>there than I do meats and vegetables.


'Tis true over here, too.

Boron

I always put my poppy seeds in the freezer in a zip-loc
when I bring them home. I have a poppy seed grinder here
too. It makes a huge difference in flavor. I do use whole
seeds for seeded rolls though.
Taria

Wayne Boatwright wrote:
>
>
> What you've bought may be old and stale. I have even bought poppy seed
> from stores that had a somewhat rancid smell to them.
>
> For the past several years I have ordered my poppy seeds whole from
> Penzey's and they are always fresh.
>
> http://www.penzeys.com/cgi-bin/penze...poppyseed.html
>
> I grind my own with a poppy seed mill.
>
> http://www.fantes.com/grain_mills.htm#poppy (scroll down the page)
>

](Pasture Timmy)
]So whare do you buy you'r ground poppy
]seeds an what is the brand... an are they
]ground to a powder... or jus cracked.???


](Wayne said)
]For the past several years I have ordered
]my poppy seeds whole from Penzey's and
]they are always fresh.

****************http://www.penzeys.com/cgi-bin/penze...poppyseed.html

I grind my own with a poppy seed mill.

****************http://www.fantes.com/grain_mills.htm#poppy
*

](scroll down the page)


(Pasture Timmy)
I use a webtv an i can see what all that website offers but i cant place
a order... but i will be at the liberry nest saturday an i will use ther
computer an i gonna order som poppy seeds an som caraway seeds.!!!

Thanks to all for the help an website an storage tips.!!!


A-Man.†††

(Goomba38)
]clueluss husbund wrote:

](Pasture Timmy)


](Goomba rote)
]Has Timmy been put out to pasture?
]Does Lassie know about this?


(Pasture Timmy)
Ha ha... that funny... but no... that is Pasture as in... "i am a
Preecher"... an i am a manber of "NACA"<---(New Age Christan
Atheist).!!!


A-Man.†††

(Taria)
]...I have a poppy seed grinder here too. It
]makes a huge difference in flavor. I do
]use whole seeds for seeded rolls though.


(Pasture Timmy)
I gonna order them poppy seeds from that website... an if they are as
good as i suspect they will be... i will then get a grinder for 'em.!!!


A-Man.†††

On Sat 29 Dec 2007 05:17:26p, clueluss husbund told us...

>
>](Pasture Timmy)
>]So whare do you buy you'r ground poppy
>]seeds an what is the brand... an are they ground to a powder... or jus
>]cracked.???
>
>
>](Wayne said)
>]For the past several years I have ordered
>]my poppy seeds whole from Penzey's and they are always fresh.
>
> ****************http://www.penzeys.com/cgi-bin/penze...nzeyspoppyseed
> .html
>
> I grind my own with a poppy seed mill.
>
> ****************http://www.fantes.com/grain_mills.htm#poppy
> *
>
>](scroll down the page)
>
>
> (Pasture Timmy)
> I use a webtv an i can see what all that website offers but i cant place
> a order... but i will be at the liberry nest saturday an i will use ther
> computer an i gonna order som poppy seeds an som caraway seeds.!!!
>
> Thanks to all for the help an website an storage tips.!!!
>
>
> A-Man.†††
>
>
>
>
>
>
>

You're welcome!

--
Wayne Boatwright

*******************************************
Date: Saturday, 12(XII)/29(XXIX)/07(MMVII)
Countdown till New Years
2dys 6hrs 20mins
*******************************************
How long will a floating point
operation float?
*******************************************

On Sat 29 Dec 2007 05:04:39p, Taria told us...

> I always put my poppy seeds in the freezer in a zip-loc
> when I bring them home. I have a poppy seed grinder here
> too. It makes a huge difference in flavor. I do use whole
> seeds for seeded rolls though.
> Taria
>

Yes, whole seeds (or lightly crushed, not ground) for seeded rolls. Ground
for making a poppy seed filling.

--
Wayne Boatwright

*******************************************
Date: Saturday, 12(XII)/29(XXIX)/07(MMVII)
Countdown till New Years
2dys 6hrs 20mins
*******************************************
How long will a floating point
operation float?
*******************************************

(Pasture Timmy)
I have a little electric coffey-bean grinder that i dont use... does
anybody know if such a thang woud grind (crack) poppy seeds???... O
well... i will try it when i get the seeds in about 3 weeks.!!!


A-Man.†††

On Sat 29 Dec 2007 05:48:58p, clueluss husbund told us...

> (Pasture Timmy)
> I have a little electric coffey-bean grinder that i dont use... does
> anybody know if such a thang woud grind (crack) poppy seeds???... O
> well... i will try it when i get the seeds in about 3 weeks.!!!
>
>
> A-Man.†††
>
>

It will crack them into smaller pieces, but will not grind them fine enough
for those recipes where you want to make a filling with them. Depending on
what you want to make, you may not need the grinder. If the seeds are to
go on the outside surface of dinner rolls, hamburger rolls, etc., you may
want to use them whole or slightly cracked.

--
Wayne Boatwright

*******************************************
Date: Saturday, 12(XII)/29(XXIX)/07(MMVII)
Countdown till New Years
2dys 5hrs 10mins
*******************************************
Common sense is what tells you the
earth is flat.
*******************************************

On Sun, 30 Dec 2007 00:45:59 GMT, Wayne Boatwright
> wrote:

>Yes, whole seeds (or lightly crushed, not ground) for seeded rolls. Ground
>for making a poppy seed filling.

OK with all this talk about stale/rancid seeds... I went to my stash
of black sesame seeds which can't seem to "stay" in the refrigerator
and ate a few tonight out of my hand. They were fine. I think it
takes a lot to let seeds go stale.

--
See return address to reply by email
remove the smiley face first

On Sat 29 Dec 2007 09:29:42p, told us...

> On Sun, 30 Dec 2007 00:45:59 GMT, Wayne Boatwright
> > wrote:
>
>>Yes, whole seeds (or lightly crushed, not ground) for seeded rolls.
>>Ground for making a poppy seed filling.
>
> OK with all this talk about stale/rancid seeds... I went to my stash
> of black sesame seeds which can't seem to "stay" in the refrigerator
> and ate a few tonight out of my hand. They were fine. I think it
> takes a lot to let seeds go stale.
>

But they can and do, Barbara. I'm not sure what conditions contribute to
it. Perhaps too warm an environment? Age?

--
Wayne Boatwright

*******************************************
Date: Saturday, 12(XII)/29(XXIX)/07(MMVII)
Countdown till New Years
2dys 2hrs 30mins
*******************************************
'Well, now we're getting into
philosophy.' - Yakko
*******************************************

On Sun, 30 Dec 2007 04:34:46 GMT, Wayne Boatwright
> wrote:

>On Sat 29 Dec 2007 09:29:42p, told us...
>
>> On Sun, 30 Dec 2007 00:45:59 GMT, Wayne Boatwright
>> > wrote:
>>
>>>Yes, whole seeds (or lightly crushed, not ground) for seeded rolls.
>>>Ground for making a poppy seed filling.
>>
>> OK with all this talk about stale/rancid seeds... I went to my stash
>> of black sesame seeds which can't seem to "stay" in the refrigerator
>> and ate a few tonight out of my hand. They were fine. I think it
>> takes a lot to let seeds go stale.
>>
>
>But they can and do, Barbara. I'm not sure what conditions contribute to
>it. Perhaps too warm an environment? Age?

I dunno, but I fully expected those to be rancid or stale and they
weren't.

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On Sat, 29 Dec 2007 06:27:14 -0500, Goomba38 >
wrote:

>clueluss husbund wrote:
>
>> (Pasture Timmy)
>
>Has Timmy been put out to pasture?
>Does Lassie know about this?

lassie knows but she doesn't care. what a bitch.

your pal,
rin

On Dec 30, 8:50*am, blake murphy > wrote:
> On Sat, 29 Dec 2007 06:27:14 -0500, Goomba38 >
> wrote:
>
> >clueluss husbund wrote:
>
> >> (Pasture Timmy)
>
> >Has Timmy been put out to pasture?
> >Does Lassie know about this?
>
> lassie knows but she doesn't care. *what a bitch.
>
> your pal,
> rin

Be it known that this "rin" is actually Rin Tin Tin, who is just
trying to make himself look better by maligning Lassie. No Milk Bones
for YOU today!


--Bryan

On Sat, 29 Dec 2007 19:17:26 -0500, (clueluss
husbund) wrote:

>(Pasture Timmy)
>I use a webtv an i can see what all that website offers but i cant place
>a order... but i will be at the liberry nest saturday an i will use ther
>computer an i gonna order som poppy seeds an som caraway seeds.!!!
>
>Thanks to all for the help an website an storage tips.!!!

I'm going to give you another tip: Dude, buy a Dell! They are
inexpensive. Everything is upgradable, but you can get a basic
desktop model as low as $399 (which includes a 19 inch flat screen
monitor).

My System Details
Intel® Pentium® Dual-Core Processor E2140 (1.60GHz, 1MB L2 Cache
Genuine Windows® XP Home Edition
Dell 19 inch Widescreen E198WFP Analog Flat Panel Monitor
1GB Dual Channel DDR2 SDRAM 667MHz - 2DIMMs
80GB Serial ATA Hard Drive (7200RPM) w/DataBurst Cache™
Single Drive: 16X DVD-ROM Drive

http://tinyurl.com/32ac7r or
http://configure.us.dell.com/dellsto...420&lid=197374

or you can get a basic laptop model (15.1 inch screen) for as low as
$499

Processor - Mobile AMD Sempron Processor 3600+
LCD Panel - 15.4 inch Wide Screen XGA LCD Anti-Glare Display
Memory - 512MB Shared Single Channel DDR2 SDRAM at 533MHZ, 1 Dimm
Hard Drive - 60GB2 5400RPM Hard Drive
Optical Drive - 24X CD Burner/DVD Combo Drive for Vista® Ultimate and
Home Premium

http://tinyurl.com/ysg3uo or
http://www.dell.com/content/products...b=bundlesta b

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