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Cooking on gas range vs electric range. (Update)
On Fri, 1 Aug 2003 22:51:41 -0400, JNJ wrote:
> For those who are interested, we decided to continue with gas for the time > being. Two major factors contributed to this decision. First and foremost, > the electrical work to put in an electric range would be a royal pain and a > half -- we'd have to put in a new breaker box and rewire it, add a pair of > 20amp breakers and new wiring/outlet, and I'm pretty sure we do not have > enough service coming into the house which means more pain getting that > corrected. <Snip> I didn't see thje original post why would anyone take out a gas stove and put in an electric. I can see putting in a better gas stove. The only problem I have ever had with a gas stove is simmering and the with the better gas stoves this isn't a problem. A defusser (spelling?) can help with this. JakeInHartsel |
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