Sandra Lee's CHILI DOGS OF HORROR

With time off work for the holidays, we've caught some SLop reruns.

Today, everything is made with chili -- every single dish. No
exceptions.

Coney Island Chili Dogs.

Her *husband's* favorite dish, chili omelets, they have at least once a
week
(this is the only time I can recall her every using the 'H' word; he's
since been retconned out of her life history)

"Hottie cakes are yum" (dear God she sounds like Thunderbirds)

and brickhouse bloody marys

she reemphasizes EVERY SINGLE DISH IS MADE WITH CHILI

And every ingredient is found in your own pantry

uh huh. We'll just see . . .


First she regales us with a story about how whenever she gets her niece
and nephew for the weekend, they spend the entire weekend driving
around, 30 miles at a shot, getting chili dogs. Lovely. A lush driving
young children everywhere and making them eat nothing but chili dogs,
in-between booze stops. If the sister has any sense at all,
unsupervised visits came to a screeching halt after THIS story got out.

She starts by making a whole bag of frozen fries, bakes 'em, and, while
they're hot, pours on salt and extra spicy taco seasoning. Her
reasoning is, this will keep kids from wanting ketchup. Um, okay.

She takes ground beef and crumbles it into a frying pan. She uses lean
meat because 'it's not so fatty'

Now

Her secret recipe for making hot dogs!

Word for word:

"Now, this is a great trick when you're making hot dogs"

Picture of a sealed package of SEVEN jumbo hot dogs. Not 6. Not 8. I
have NO idea where she found 7 hot dogs.

"Always start a pot of water boiling"

Make sure that the pot is way too small, so when the hot dogs go in,
it's completely full, with no room for any hot water.

"And you're gonna put your hot dogs right inside of here"

"And then put your lid back on"

"And whatcher gonna do is turn is turn it off and let it sit there for
just a couple minutes and they cook up like this (snaps fingers) and
they're nice they're plump they're juicy"

Yes, she put 7 hot dogs straight from the fridge into a couple of ounces
of water and TURNED OFF THE STOVE and let them sit for TWO MINUTES.

Never mind the business about putting hot dogs in lots of water and
letting them simmer or boil for 10 minutes like it says on the package.
TWO MINUTES. In a couple ounces of tepid water.

Now she mentions you should cook the ground beef all the way through, to
compensate for the raw hot dogs. She adds an entire jar of chili sauce
(remember, the goal here is to keep kids from eating ketchup, which is
SO much worse for you than chili sauce) and some other crap, including
chili powder mix. She stirs and 'cooks' this for 10 seconds, and says
she has to get it on the table, so she's not gonna bother letting it go
any longer.

She takes plain stone cold hot dog buns, says there's no need to heat or
prep 'em, takes the 2 minute hot dogs and slaps 'em on the stone cold
bun, laughing about her great trick to avoid cooking the hot dogs,
tosses on a stack of spicy fries, and puts her 'chili' mix on the dogs,
bragging that she's made enough to cover an entire package of hot dogs.
If you find a place that sells packs of 7 hot dogs. She tosses packaged
cheese and onions and in a burst of inspiration puts her 'chili' on the
fries too! No one has ever tried THAT before!!

After a commercial barf break, where she says they ate the chili dogs,
it's time for the omelet.

She chops up some sausage links, and then adds VEGETARIAN chili to it.
This way she doesn't have to use chili with meat in it . . . 2 eggs
(tiny omelet), adds chopped chives to the eggs, adds the chili to the
barely browned sausage, and, well, makes an omelet (turning the stove
off so the eggs don't cook through) and pours chili at random on the
eggs and all over the plate, just making it look like a mess, while
chirping "PERFECT AND EASY" (just like you Sandy) and "PROFESSIONAL"
(okay, that part's not like you).

I guess she keeps eggs and hot dogs in her pantry, so they're room
temperature to start with, and don't require as much cooking.

Another barf break.

Now, it's time for the hottie cupcakes.

Brown sugar. A stick of butter. And, brown sugar. I think she said
brown sugar twice. "I like brown sugar." The next two ingredients are
chopped jalepenos (!) and cinnamon, and cinnamon oil (so she can't
count). Water, and packaged devil's food cake mix. Toss in an egg.
After mixing, POUND THE EGG BEATERS ON THE GLASS BOWL (like that gets
cake mix off). Put JUST THE LOWER HALF in your cupcake mold. Bake 'em.

BUT

Don't forget

She's told us over and over that EVERY dish was going to include chili,
so you know what's coming next!

Take the baked lower half of the cupcake.

And prepare to fill it.

With the secret ingredient.

But it's not much of a secret, because EVERY DISH ON THIS PROGRAM
CONTAINS CHILI!

So here it comes

The secret ingredient is:

You guessed it!!

DOUBLE DOUBLE CHOCOLATE FUDGE ICING BALLS! (Does Chef from South Park
know about this?)

Because it makes it seem like it's "almost gooey" when you bite into it.
I'm scared to ask what "almost gooey" is.

Yes, there is no chili in the third chili dish.

After another barf break, it's time for Brickhouse Bloody Mary, so named
because it starts off with pepper vodka.

huh????

She puts celery salt on the rim of the glasses, and explains "This makes
it delicious if you're drinking out of the glass" -- as opposed to what,
just chugging the pitcher?

Add equal parts pepper vodka and tomato juice -- but be sure to put in
MORE vodka than vegetable juice.

Add various ingredients to make it taste bad. None of which are chili.

Then the big tip is, freeze the vegetable juice so you don't dilute the
vodka!

Stick a 6" red pepper in for garnish. Not only a choking hazard in
every drink; this one can put out your eye.

Serve all this on a coffee table on precariously balanced jerry rigged
platters.

--
Jitterbug phones:
Fourth one is one the way. We'll see what happens. :\

Anim8rFSK > wrote in news:ANIM8Rfsk-84A3F2.00144930122007
@news.west.cox.net:

> Picture of a sealed package of SEVEN jumbo hot dogs. Not 6. Not 8. I
> have NO idea where she found 7 hot dogs.
>

Nathan's I believe come in packs of 7

In article > ,
"M. Halbrook" > wrote:

> Anim8rFSK > wrote in news:ANIM8Rfsk-84A3F2.00144930122007
> @news.west.cox.net:
>
> > Picture of a sealed package of SEVEN jumbo hot dogs. Not 6. Not 8. I
> > have NO idea where she found 7 hot dogs.
> >
>
> Nathan's I believe come in packs of 7

Ah. Do they taste good cold?

--
Jitterbug phones:
Fourth one is one the way. We'll see what happens. :\

"Anim8rFSK" > wrote in message
...

> She puts celery salt on the rim of the glasses, and explains "This makes
> it delicious if you're drinking out of the glass" -- as opposed to what,
> just chugging the pitcher?

As opposed to using a straw.

On Dec 30, 1:14*am, Anim8rFSK > wrote:
> Sandra Lee's CHILI DOGS OF HORROR

Best served with Anna's Cool Whip frosting of horror.
>>
> "Always start a pot of water boiling"
>
> Make sure that the pot is way too small, so when the hot dogs go in,
> it's completely full, with no room for any hot water.
>
> "And you're gonna put your hot dogs right inside of here"
>
> "And then put *your lid back on"
>
> "And whatcher gonna do is turn is turn it off and let it sit there for
> just a couple minutes and they cook up like this (snaps fingers) and
> they're nice they're plump they're juicy"
>
When I read the above, I thought that she was probably going to make
weenie water gravy. Well, she didn't say whether to reserve or
discard the water, so maybe...

--Bryan

In article >,
Anim8rFSK > wrote:

> Sandra Lee's CHILI DOGS OF HORROR
>
> With time off work for the holidays, we've caught some SLop reruns.
>
> Today, everything is made with chili -- every single dish. No
> exceptions.
>
> Coney Island Chili Dogs.
>
> Her *husband's* favorite dish, chili omelets, they have at least once a
> week
> (this is the only time I can recall her every using the 'H' word; he's
> since been retconned out of her life history)
>
> "Hottie cakes are yum" (dear God she sounds like Thunderbirds)
>
> and brickhouse bloody marys
>
> she reemphasizes EVERY SINGLE DISH IS MADE WITH CHILI
>
> And every ingredient is found in your own pantry
>
> uh huh. We'll just see . . .
>
>
> First she regales us with a story about how whenever she gets her niece
> and nephew for the weekend, they spend the entire weekend driving
> around, 30 miles at a shot, getting chili dogs. Lovely. A lush driving
> young children everywhere and making them eat nothing but chili dogs,
> in-between booze stops. If the sister has any sense at all,
> unsupervised visits came to a screeching halt after THIS story got out.
>
> She starts by making a whole bag of frozen fries, bakes 'em, and, while
> they're hot, pours on salt and extra spicy taco seasoning. Her
> reasoning is, this will keep kids from wanting ketchup. Um, okay.
>
> She takes ground beef and crumbles it into a frying pan. She uses lean
> meat because 'it's not so fatty'
>
> Now
>
> Her secret recipe for making hot dogs!
>
> Word for word:
>
> "Now, this is a great trick when you're making hot dogs"
>
> Picture of a sealed package of SEVEN jumbo hot dogs. Not 6. Not 8. I
> have NO idea where she found 7 hot dogs.
>
> "Always start a pot of water boiling"
>
> Make sure that the pot is way too small, so when the hot dogs go in,
> it's completely full, with no room for any hot water.
>
> "And you're gonna put your hot dogs right inside of here"
>
> "And then put your lid back on"
>
> "And whatcher gonna do is turn is turn it off and let it sit there for
> just a couple minutes and they cook up like this (snaps fingers) and
> they're nice they're plump they're juicy"
>
> Yes, she put 7 hot dogs straight from the fridge into a couple of ounces
> of water and TURNED OFF THE STOVE and let them sit for TWO MINUTES.
>
> Never mind the business about putting hot dogs in lots of water and
> letting them simmer or boil for 10 minutes like it says on the package.
> TWO MINUTES. In a couple ounces of tepid water.
>
> Now she mentions you should cook the ground beef all the way through, to
> compensate for the raw hot dogs. She adds an entire jar of chili sauce
> (remember, the goal here is to keep kids from eating ketchup, which is
> SO much worse for you than chili sauce) and some other crap, including
> chili powder mix. She stirs and 'cooks' this for 10 seconds, and says
> she has to get it on the table, so she's not gonna bother letting it go
> any longer.
>
> She takes plain stone cold hot dog buns, says there's no need to heat or
> prep 'em, takes the 2 minute hot dogs and slaps 'em on the stone cold
> bun, laughing about her great trick to avoid cooking the hot dogs,
> tosses on a stack of spicy fries, and puts her 'chili' mix on the dogs,
> bragging that she's made enough to cover an entire package of hot dogs.
> If you find a place that sells packs of 7 hot dogs. She tosses packaged
> cheese and onions and in a burst of inspiration puts her 'chili' on the
> fries too! No one has ever tried THAT before!!
>
> After a commercial barf break, where she says they ate the chili dogs,
> it's time for the omelet.
>
> She chops up some sausage links, and then adds VEGETARIAN chili to it.
> This way she doesn't have to use chili with meat in it . . . 2 eggs
> (tiny omelet), adds chopped chives to the eggs, adds the chili to the
> barely browned sausage, and, well, makes an omelet (turning the stove
> off so the eggs don't cook through) and pours chili at random on the
> eggs and all over the plate, just making it look like a mess, while
> chirping "PERFECT AND EASY" (just like you Sandy) and "PROFESSIONAL"
> (okay, that part's not like you).
>
> I guess she keeps eggs and hot dogs in her pantry, so they're room
> temperature to start with, and don't require as much cooking.
>
> Another barf break.
>
> Now, it's time for the hottie cupcakes.
>
> Brown sugar. A stick of butter. And, brown sugar. I think she said
> brown sugar twice. "I like brown sugar." The next two ingredients are
> chopped jalepenos (!) and cinnamon, and cinnamon oil (so she can't
> count). Water, and packaged devil's food cake mix. Toss in an egg.
> After mixing, POUND THE EGG BEATERS ON THE GLASS BOWL (like that gets
> cake mix off). Put JUST THE LOWER HALF in your cupcake mold. Bake 'em.
>
> BUT
>
> Don't forget
>
> She's told us over and over that EVERY dish was going to include chili,
> so you know what's coming next!
>
> Take the baked lower half of the cupcake.
>
> And prepare to fill it.
>
> With the secret ingredient.
>
> But it's not much of a secret, because EVERY DISH ON THIS PROGRAM
> CONTAINS CHILI!
>
> So here it comes
>
> The secret ingredient is:
>
> You guessed it!!
>
> DOUBLE DOUBLE CHOCOLATE FUDGE ICING BALLS! (Does Chef from South Park
> know about this?)
>
> Because it makes it seem like it's "almost gooey" when you bite into it.
> I'm scared to ask what "almost gooey" is.
>
> Yes, there is no chili in the third chili dish.
>
> After another barf break, it's time for Brickhouse Bloody Mary, so named
> because it starts off with pepper vodka.
>
> huh????
>
> She puts celery salt on the rim of the glasses, and explains "This makes
> it delicious if you're drinking out of the glass" -- as opposed to what,
> just chugging the pitcher?
>
> Add equal parts pepper vodka and tomato juice -- but be sure to put in
> MORE vodka than vegetable juice.
>
> Add various ingredients to make it taste bad. None of which are chili.
>
> Then the big tip is, freeze the vegetable juice so you don't dilute the
> vodka!
>
> Stick a 6" red pepper in for garnish. Not only a choking hazard in
> every drink; this one can put out your eye.
>
> Serve all this on a coffee table on precariously balanced jerry rigged
> platters.

I forgot to mention. Her table centerpiece was a statue of Buddah.
Apparently she thinks he's the God of Chili or something. And the food
was served on her looooooooooooove plates, so called because she
loooooooooooooooves them. Gah.

--
Jitterbug phones:
Fourth one is one the way. We'll see what happens. :\

On Dec 30, 1:17*pm, Anim8rFSK > wrote:
> In article >,
>
>
>
> *Anim8rFSK > wrote:
> > Sandra Lee's CHILI DOGS OF HORROR
>
> > With time off work for the holidays, we've caught some SLop reruns.
>
> > Today, everything is made with chili -- every single dish. *No
> > exceptions.
>
> > Coney Island Chili Dogs.
>
> > Her *husband's* favorite dish, chili omelets, they have at least once a
> > week
> > (this is the only time I can recall her every using the 'H' word; he's
> > since been retconned out of her life history)
>
> > "Hottie cakes are yum" (dear God she sounds like Thunderbirds)
>
> > and brickhouse bloody marys
>
> > she reemphasizes EVERY SINGLE DISH IS MADE WITH CHILI
>
> > And every ingredient is found in your own pantry
>
> > uh huh. *We'll just see . . .
>
> > First she regales us with a story about how whenever she gets her niece
> > and nephew for the weekend, they spend the entire weekend driving
> > around, 30 miles at a shot, getting chili dogs. *Lovely. *A lush driving
> > young children everywhere and making them eat nothing but chili dogs,
> > in-between booze stops. *If the sister has any sense at all,
> > unsupervised visits came to a screeching halt after THIS story got out.
>
> > She starts by making a whole bag of frozen fries, bakes 'em, and, while
> > they're hot, pours on salt and extra spicy taco seasoning. *Her
> > reasoning is, this will keep kids from wanting ketchup. *Um, okay.
>
> > She takes ground beef and crumbles it into a frying pan. *She uses lean
> > meat because 'it's not so fatty'
>
> > Now
>
> > Her secret recipe for making hot dogs!
>
> > Word for word:
>
> > "Now, this is a great trick when you're making hot dogs"
>
> > Picture of a sealed package of SEVEN jumbo hot dogs. *Not 6. *Not 8. *I
> > have NO idea where she found 7 hot dogs.
>
> > "Always start a pot of water boiling"
>
> > Make sure that the pot is way too small, so when the hot dogs go in,
> > it's completely full, with no room for any hot water.
>
> > "And you're gonna put your hot dogs right inside of here"
>
> > "And then put *your lid back on"
>
> > "And whatcher gonna do is turn is turn it off and let it sit there for
> > just a couple minutes and they cook up like this (snaps fingers) and
> > they're nice they're plump they're juicy"
>
> > Yes, she put 7 hot dogs straight from the fridge into a couple of ounces
> > of water and TURNED OFF THE STOVE and let them sit for TWO MINUTES.
>
> > Never mind the business about putting hot dogs in lots of water and
> > letting them simmer or boil for 10 minutes like it says on the package. *
> > TWO MINUTES. *In a couple ounces of tepid water.
>
> > Now she mentions you should cook the ground beef all the way through, to
> > compensate for the raw hot dogs. *She adds an entire jar of chili sauce
> > (remember, the goal here is to keep kids from eating ketchup, which is
> > SO much worse for you than chili sauce) and some other crap, including
> > chili powder mix. *She stirs and 'cooks' this for 10 seconds, and says
> > she has to get it on the table, so she's not gonna bother letting it go
> > any longer.
>
> > She takes plain stone cold hot dog buns, says there's no need to heat or
> > prep 'em, takes the 2 minute hot dogs and slaps 'em on the stone cold
> > bun, laughing about her great trick to avoid cooking the hot dogs,
> > tosses on a stack of spicy fries, and puts her 'chili' mix on the dogs,
> > bragging that she's made enough to cover an entire package of hot dogs. *
> > If you find a place that sells packs of 7 hot dogs. *She tosses packaged
> > cheese and onions and in a burst of inspiration puts her 'chili' on the
> > fries too! *No one has ever tried THAT before!!
>
> > After a commercial barf break, where she says they ate the chili dogs,
> > it's time for the omelet.
>
> > She chops up some sausage links, and then adds VEGETARIAN chili to it. *
> > This way she doesn't have to use chili with meat in it . . . 2 eggs
> > (tiny omelet), adds chopped chives to the eggs, adds the chili to the
> > barely browned sausage, and, well, makes an omelet (turning the stove
> > off so the eggs don't cook through) and pours chili at random on the
> > eggs and all over the plate, just making it look like a mess, while
> > chirping "PERFECT AND EASY" (just like you Sandy) and "PROFESSIONAL"
> > (okay, that part's not like you).
>
> > I guess she keeps eggs and hot dogs in her pantry, so they're room
> > temperature to start with, and don't require as much cooking.
>
> > Another barf break.
>
> > Now, it's time for the hottie cupcakes.
>
> > Brown sugar. *A stick of butter. *And, brown sugar. *I think she said
> > brown sugar twice. *"I like brown sugar." *The next two ingredients are
> > chopped jalepenos (!) and cinnamon, and cinnamon oil (so she can't
> > count). *Water, and packaged devil's food cake mix. *Toss in an egg. *
> > After mixing, POUND THE EGG BEATERS ON THE GLASS BOWL (like that gets
> > cake mix off). *Put JUST THE LOWER HALF in your cupcake mold. *Bake 'em. *
>
> > BUT
>
> > Don't forget
>
> > She's told us over and over that EVERY dish was going to include chili,
> > so you know what's coming next!
>
> > Take the baked lower half of the cupcake.
>
> > And prepare to fill it.
>
> > With the secret ingredient.
>
> > But it's not much of a secret, because EVERY DISH ON THIS PROGRAM
> > CONTAINS CHILI!
>
> > So here it comes
>
> > The secret ingredient is:
>
> > You guessed it!!
>
> > DOUBLE DOUBLE CHOCOLATE FUDGE ICING BALLS! *(Does Chef from South Park
> > know about this?)
>
> > Because it makes it seem like it's "almost gooey" when you bite into it. *
> > I'm scared to ask what "almost gooey" is.
>
> > Yes, there is no chili in the third chili dish.
>
> > After another barf break, it's time for Brickhouse Bloody Mary, so named
> > because it starts off with pepper vodka.
>
> > huh????
>
> > She puts celery salt on the rim of the glasses, and explains "This makes
> > it delicious if you're drinking out of the glass" -- as opposed to what,
> > just chugging the pitcher?
>
> > Add equal parts pepper vodka and tomato juice -- but be sure to put in
> > MORE vodka than vegetable juice.
>
> > Add various ingredients to make it taste bad. *None of which are chili..
>
> > Then the big tip is, freeze the vegetable juice so you don't dilute the
> > vodka!
>
> > Stick a 6" red pepper in for garnish. *Not only a choking hazard in
> > every drink; this one can put out your eye.
>
> > Serve all this on a coffee table on precariously balanced jerry rigged
> > platters.
>
> I forgot to mention. *Her table centerpiece was a statue of Buddah. *
> Apparently she thinks he's the God of Chili or something. *And the food
> was served on her looooooooooooove plates, so called because she
> loooooooooooooooves them. *Gah.
>
Well, the Catholics have a patron saint of fondue, so who knows?

--Bryan

"Anim8rFSK" > wrote in message
...
> Sandra Lee's CHILI DOGS OF HORROR
>
snip
>
> --
> Jitterbug phones:
> Fourth one is one the way. We'll see what happens. :\

Cut this from her web site,

Be on the Show!
Share your smart, savvy ways to save time and money in the kitchen. If
chosen, you may be part of Semi-Homemade with Sandra Lee!

"Michael (Piedmont)" wrote:
>
> "Anim8rFSK" > wrote in message
> ...
> > Sandra Lee's CHILI DOGS OF HORROR
> >
> snip
> >
> > --
> > Jitterbug phones:
> > Fourth one is one the way. We'll see what happens. :\
>
> Cut this from her web site,
>
> Be on the Show!
> Share your smart, savvy ways to save time and money in the kitchen. If
> chosen, you may be part of Semi-Homemade with Sandra Lee!

An opportunity for trailer trash cooks everywhere to be on TV...

Anim8rFSK > wrote in news:ANIM8Rfsk-35AD2F.08272430122007
@news.west.cox.net:

> Ah. Do they taste good cold?
>

If they taste good hot, they probably do. But I'm odd, I eat cold hot dogs
sometimes.

"M. Halbrook" > wrote in message
. 130...
> Anim8rFSK > wrote in
> news:ANIM8Rfsk-35AD2F.08272430122007
> @news.west.cox.net:
>
>> Ah. Do they taste good cold?
>>
>
> If they taste good hot, they probably do. But I'm odd, I eat cold hot
> dogs
> sometimes.

Hot dogs are pre-cooked so it's not that gross, I guess. :-)

However, I know a guy who actually eats raw chicken. Every day for lunch he
eats a raw, organic, chicken breast. Has never gotten sick, AFAIK. Is he
some kind of mutant, incredibly lucky or, as he claims, has he trained his
body to deal with the nasties?

"Victor Velazquez" > wrote in message
...
> "M. Halbrook" > wrote in message
> . 130...
>> Anim8rFSK > wrote in
>> news:ANIM8Rfsk-35AD2F.08272430122007
>> @news.west.cox.net:
>>
>>> Ah. Do they taste good cold?
>>>
>>
>> If they taste good hot, they probably do. But I'm odd, I eat cold hot
>> dogs
>> sometimes.
>
> Hot dogs are pre-cooked so it's not that gross, I guess. :-)
>
> However, I know a guy who actually eats raw chicken. Every day for lunch
> he eats a raw, organic, chicken breast. Has never gotten sick, AFAIK. Is
> he some kind of mutant, incredibly lucky or, as he claims, has he trained
> his body to deal with the nasties?

Oh... Oh... Oh... That almost made me lose my lunch!

A few months ago, I stopped at a pet food store to get some vittles for my
cat. The guy working there asked me if I'd like any samples. He said he
had most everything in sample form. I asked about some raw pet food and he
said he would get me a sample.

Well, silly me. I thought it would somehow be vacuum sealed or something.
But when I got the bag home house later (was out visiting all day), there
was a sticky wet mess over all the cans. And there it was, all leaking and
in the bottom of the bag. A little plastic container with a lid. What did
it contain? Chopped raw chicken breast.

In article >,
"Michael \(Piedmont\)" > wrote:

> "Anim8rFSK" > wrote in message
> ...
> > Sandra Lee's CHILI DOGS OF HORROR
> >
> snip
> >
> > --
> > Jitterbug phones:
> > Fourth one is one the way. We'll see what happens. :\
>
> Cut this from her web site,
>
> Be on the Show!
> Share your smart, savvy ways to save time and money in the kitchen. If
> chosen, you may be part of Semi-Homemade with Sandra Lee!

Oh, Ubi, go for it!!!

--
Jitterbug phones:
Fourth one is one the way. We'll see what happens. :\

"Anim8rFSK" > wrote in message
...
> Sandra Lee's CHILI DOGS OF HORROR
>
> With time off work for the holidays, we've caught some SLop reruns.
>
> Today, everything is made with chili -- every single dish. No
> exceptions.


what did she serve for "cocktail time"? Chili-tinis?

> Now she mentions you should cook the ground beef all the way through, to
> compensate for the raw hot dogs. *She adds an entire jar


Hey, 8, hot dogs are pre-cooked, so they don't need to be cooked
thoroughly - you can actually take one out of the package and eat it
as is. Just FYI.

N.

Bobo Bonobo® wrote:
> On Dec 30, 1:17 pm, Anim8rFSK > wrote:

>> I forgot to mention. Her table centerpiece was a statue of Buddah.
>> Apparently she thinks he's the God of Chili or something. And the food
>> was served on her looooooooooooove plates, so called because she
>> loooooooooooooooves them. Gah.
>>
> Well, the Catholics have a patron saint of fondue, so who knows?
>
> --Bryan

Do they have a patron saint of chocolate? If so, I would sign up.

Becca

Nancy2 > wrote:
> > Now she mentions you should cook the ground beef all the way through, to
> > compensate for the raw hot dogs. �She adds an entire jar
>
> Hey, 8, hot dogs are pre-cooked, so they don't need to be cooked
> thoroughly - you can actually take one out of the package and eat it
> as is. �Just FYI.

Pre cooked hot dogs, just like pre cooked ham, doesn't mean cooked
throughly enough for consumption... packaged hot dogs should always be
throughly cooked, you can eat them as is but you'll be risking an
awful time in the terlit (or worse), few stupidmarkets keep those
types of packaged meats properly chilled. And the fresh cold smoked
made on premises hot dogs sold at real butcher shops must be cooked.
Never feed those precooked cured meat products to pets right out of
the package, they must first be fully cooked... actually cured meats
should not be fed to pets except very occasionally and in very small
amounts.

In article >,
"Jude Cormier" > wrote:

> "Anim8rFSK" > wrote in message
> ...
> > Sandra Lee's CHILI DOGS OF HORROR
> >
> > With time off work for the holidays, we've caught some SLop reruns.
> >
> > Today, everything is made with chili -- every single dish. No
> > exceptions.
>
>
> what did she serve for "cocktail time"? Chili-tinis?

Brickhouse Bloody Marys, so named because they have pepper vodka in them.

If somebody understands that, I'd love to hear an explanation.

--
Jitterbug phones:
Fourth one is one the way. We'll see what happens. :\

In article
>,
Nancy2 > wrote:

> > Now she mentions you should cook the ground beef all the way through, to
> > compensate for the raw hot dogs. *She adds an entire jar
>
>
> Hey, 8, hot dogs are pre-cooked, so they don't need to be cooked
> thoroughly - you can actually take one out of the package and eat it
> as is. Just FYI.
>
> N.

Yes, but this is a TIP. For cooking them. And she utterly failed to
cook them, or even heat them, in any way.

Now if her tip had been "hey, don't bother to warm these, just feed 'em
to your kids cold" she might have had something.

--
Jitterbug phones:
Fourth one is one the way. We'll see what happens. :\

In article
>,
Sheldon > wrote:

> Nancy2 > wrote:
> > > Now she mentions you should cook the ground beef all the way through, to
> > > compensate for the raw hot dogs. ?She adds an entire jar
> >
> > Hey, 8, hot dogs are pre-cooked, so they don't need to be cooked
> > thoroughly - you can actually take one out of the package and eat it
> > as is. ?Just FYI.
>
> Pre cooked hot dogs, just like pre cooked ham, doesn't mean cooked
> throughly enough for consumption... packaged hot dogs should always be
> throughly cooked, you can eat them as is but you'll be risking an
> awful time in the terlit (or worse), few stupidmarkets keep those
> types of packaged meats properly chilled. And the fresh cold smoked
> made on premises hot dogs sold at real butcher shops must be cooked.
> Never feed those precooked cured meat products to pets right out of
> the package, they must first be fully cooked... actually cured meats
> should not be fed to pets except very occasionally and in very small
> amounts.

Really? No feeding the dog the corned beef leftovers?

--
Jitterbug phones:
Fourth one is one the way. We'll see what happens. :\

In article >,
Anim8rFSK > wrote:

> In article > ,
> "M. Halbrook" > wrote:
>
> > Anim8rFSK > wrote in news:ANIM8Rfsk-84A3F2.00144930122007
> > @news.west.cox.net:
> >
> > > Picture of a sealed package of SEVEN jumbo hot dogs. Not 6. Not 8. I
> > > have NO idea where she found 7 hot dogs.
> > >
> >
> > Nathan's I believe come in packs of 7
>
> Ah. Do they taste good cold?


Yes they do; sure beats boiling them. It's okay to eat hotdogs just out
of the fridge - the meat is cooked already. I pan-fry my hotdogs in a
cast iron pan. Boi9led hotdogs - yechhh!

--
Jack N2MPU
Proud NRA Life Member

On Dec 31, 10:29*am, Becca > wrote:
> Bobo Bonobo® wrote:
> > On Dec 30, 1:17 pm, Anim8rFSK > wrote:
> >> I forgot to mention. *Her table centerpiece was a statue of Buddah. *
> >> Apparently she thinks he's the God of Chili or something. *And the food
> >> was served on her looooooooooooove plates, so called because she
> >> loooooooooooooooves them. *Gah.
>
> > Well, the Catholics have a patron saint of fondue, so who knows?
>
> > --Bryan
>
> Do they have a patron saint of chocolate? If so, I would sign up.

That just flew into my head, and I posted it because it seemed funny
to me at the time. To my knowledge, there is no saint associated with
either chocolate or fondue.
>
> Becca

--Bryan

In article >,
Jack > wrote:

> In article >,
> Anim8rFSK > wrote:
>
> > In article > ,
> > "M. Halbrook" > wrote:
> >
> > > Anim8rFSK > wrote in
> > > news:ANIM8Rfsk-84A3F2.00144930122007
> > > @news.west.cox.net:
> > >
> > > > Picture of a sealed package of SEVEN jumbo hot dogs. Not 6. Not 8. I
> > > > have NO idea where she found 7 hot dogs.
> > > >
> > >
> > > Nathan's I believe come in packs of 7
> >
> > Ah. Do they taste good cold?
>
>
> Yes they do; sure beats boiling them. It's okay to eat hotdogs just out
> of the fridge - the meat is cooked already. I pan-fry my hotdogs in a
> cast iron pan. Boi9led hotdogs - yechhh!

I generally broil 'em in a toaster oven.

--
Jitterbug phones:
Fourth one is in hand. Doesn't work. Yet.

On Dec 31, 2:45*pm, "Bobo Bonobo®" > wrote:
> On Dec 31, 10:29*am, Becca > wrote:
>
> > Bobo Bonobo® wrote:
> > > On Dec 30, 1:17 pm, Anim8rFSK > wrote:
> > >> I forgot to mention. *Her table centerpiece was a statue of Buddah. *
> > >> Apparently she thinks he's the God of Chili or something. *And the food
> > >> was served on her looooooooooooove plates, so called because she
> > >> loooooooooooooooves them. *Gah.
>
> > > Well, the Catholics have a patron saint of fondue, so who knows?
>
> > > --Bryan
>
> > Do they have a patron saint of chocolate? If so, I would sign up.
>
> That just flew into my head, and I posted it because it seemed funny
> to me at the time. *To my knowledge, there is no saint associated with
> either chocolate or fondue.
>
>
>
> > Becca
>
> --Bryan

There is, though - and more to the point of this forum - a patron
saint of television: St. Claire, friend of St. Francis of Assissi and
founder of an order of nuns.

Irreverent comments - now!

Kate

On Dec 31, 6:28 pm, wrote:
> On Dec 31, 2:45 pm, "Bobo Bonobo®" > wrote:
>
>
>
> > On Dec 31, 10:29 am, Becca > wrote:
>
> > > Bobo Bonobo® wrote:
> > > > On Dec 30, 1:17 pm, Anim8rFSK > wrote:
> > > >> I forgot to mention. Her table centerpiece was a statue of Buddah.
> > > >> Apparently she thinks he's the God of Chili or something. And the food
> > > >> was served on her looooooooooooove plates, so called because she
> > > >> loooooooooooooooves them. Gah.
>
> > > > Well, the Catholics have a patron saint of fondue, so who knows?
>
> > > > --Bryan
>
> > > Do they have a patron saint of chocolate? If so, I would sign up.
>
> > That just flew into my head, and I posted it because it seemed funny
> > to me at the time. To my knowledge, there is no saint associated with
> > either chocolate or fondue.
>
> > > Becca
>
> > --Bryan
>
> There is, though - and more to the point of this forum - a patron
> saint of television: St. Claire, friend of St. Francis of Assissi and
> founder of an order of nuns.
>
> Irreverent comments - now!

I imagine she's been scandalized over the last almost two decades or
so.
Even leaving out cable. I wonder what she thought of Married With
Children when it first came out. Then there was the short lived
series, Profit, and the butts of NYPD Blue. Criminal Minds has to put
a bee in her knickers.

I wonder if either the writers or the studio heads pray to her to
intercede in the current work stoppage.
>
> Kate

--Bryan

"Anim8rFSK" > wrote in message
...
> In article >,
> "Jude Cormier" > wrote:
>
>> "Anim8rFSK" > wrote in message
>> ...
>> > Sandra Lee's CHILI DOGS OF HORROR
>> >
>> > With time off work for the holidays, we've caught some SLop reruns.
>> >
>> > Today, everything is made with chili -- every single dish. No
>> > exceptions.
>>
>>
>> what did she serve for "cocktail time"? Chili-tinis?
>
> Brickhouse Bloody Marys, so named because they have pepper vodka in them.
>
> If somebody understands that, I'd love to hear an explanation.

Pepper vodka is mighty mighty?

In article >,
"Victor Velazquez" > wrote:

> "Anim8rFSK" > wrote in message
> ...
> > In article >,
> > "Jude Cormier" > wrote:
> >
> >> "Anim8rFSK" > wrote in message
> >> ...
> >> > Sandra Lee's CHILI DOGS OF HORROR
> >> >
> >> > With time off work for the holidays, we've caught some SLop reruns.
> >> >
> >> > Today, everything is made with chili -- every single dish. No
> >> > exceptions.
> >>
> >>
> >> what did she serve for "cocktail time"? Chili-tinis?
> >
> > Brickhouse Bloody Marys, so named because they have pepper vodka in them.
> >
> > If somebody understands that, I'd love to hear an explanation.
>
> Pepper vodka is mighty mighty?

Pepper Dennis was built like a brick outhouse?

--
Jitterbug phones:
Fourth one is in hand. Doesn't work. Yet.

On Dec 29 2007, 11:14*pm, Anim8rFSK > wrote:
> Sandra Lee's CHILI DOGS OF HORROR
>
> With time off work for the holidays, we've caught some SLop reruns.
>
> Today, everything is made with chili -- every single dish. *No
> exceptions.
>
> Coney Island Chili Dogs.
>
> Her *husband's* favorite dish, chili omelets, they have at least once a
> week
> (this is the only time I can recall her every using the 'H' word; he's
> since been retconned out of her life history)
>
> "Hottie cakes are yum" (dear God she sounds like Thunderbirds)
>
> and brickhouse bloody marys
>
> she reemphasizes EVERY SINGLE DISH IS MADE WITH CHILI
>
> And every ingredient is found in your own pantry
>
> uh huh. *We'll just see . . .
>
> First she regales us with a story about how whenever she gets her niece
> and nephew for the weekend, they spend the entire weekend driving
> around, 30 miles at a shot, getting chili dogs. *Lovely. *A lush driving
> young children everywhere and making them eat nothing but chili dogs,
> in-between booze stops. *If the sister has any sense at all,
> unsupervised visits came to a screeching halt after THIS story got out.
>
> She starts by making a whole bag of frozen fries, bakes 'em, and, while
> they're hot, pours on salt and extra spicy taco seasoning. *Her
> reasoning is, this will keep kids from wanting ketchup. *Um, okay.
>
> She takes ground beef and crumbles it into a frying pan. *She uses lean
> meat because 'it's not so fatty'
>
> Now
>
> Her secret recipe for making hot dogs!
>
> Word for word:
>
> "Now, this is a great trick when you're making hot dogs"
>
> Picture of a sealed package of SEVEN jumbo hot dogs. *Not 6. *Not 8. *I
> have NO idea where she found 7 hot dogs.
>
> "Always start a pot of water boiling"
>
> Make sure that the pot is way too small, so when the hot dogs go in,
> it's completely full, with no room for any hot water.
>
> "And you're gonna put your hot dogs right inside of here"
>
> "And then put *your lid back on"
>
> "And whatcher gonna do is turn is turn it off and let it sit there for
> just a couple minutes and they cook up like this (snaps fingers) and
> they're nice they're plump they're juicy"
>
> Yes, she put 7 hot dogs straight from the fridge into a couple of ounces
> of water and TURNED OFF THE STOVE and let them sit for TWO MINUTES.
>
> Never mind the business about putting hot dogs in lots of water and
> letting them simmer or boil for 10 minutes like it says on the package. *
> TWO MINUTES. *In a couple ounces of tepid water.
>
> Now she mentions you should cook the ground beef all the way through, to
> compensate for the raw hot dogs. *She adds an entire jar of chili sauce
> (remember, the goal here is to keep kids from eating ketchup, which is
> SO much worse for you than chili sauce) and some other crap, including
> chili powder mix. *She stirs and 'cooks' this for 10 seconds, and says
> she has to get it on the table, so she's not gonna bother letting it go
> any longer.
>
> She takes plain stone cold hot dog buns, says there's no need to heat or
> prep 'em, takes the 2 minute hot dogs and slaps 'em on the stone cold
> bun, laughing about her great trick to avoid cooking the hot dogs,
> tosses on a stack of spicy fries, and puts her 'chili' mix on the dogs,
> bragging that she's made enough to cover an entire package of hot dogs. *
> If you find a place that sells packs of 7 hot dogs. *She tosses packaged
> cheese and onions and in a burst of inspiration puts her 'chili' on the
> fries too! *No one has ever tried THAT before!!
>
> After a commercial barf break, where she says they ate the chili dogs,
> it's time for the omelet.
>
> She chops up some sausage links, and then adds VEGETARIAN chili to it. *
> This way she doesn't have to use chili with meat in it . . . 2 eggs
> (tiny omelet), adds chopped chives to the eggs, adds the chili to the
> barely browned sausage, and, well, makes an omelet (turning the stove
> off so the eggs don't cook through) and pours chili at random on the
> eggs and all over the plate, just making it look like a mess, while
> chirping "PERFECT AND EASY" (just like you Sandy) and "PROFESSIONAL"
> (okay, that part's not like you).
>
> I guess she keeps eggs and hot dogs in her pantry, so they're room
> temperature to start with, and don't require as much cooking.
>
> Another barf break.
>
> Now, it's time for the hottie cupcakes.
>
> Brown sugar. *A stick of butter. *And, brown sugar. *I think she said
> brown sugar twice. *"I like brown sugar." *The next two ingredients are
> chopped jalepenos (!) and cinnamon, and cinnamon oil (so she can't
> count). *Water, and packaged devil's food cake mix. *Toss in an egg. *
> After mixing, POUND THE EGG BEATERS ON THE GLASS BOWL (like that gets
> cake mix off). *Put JUST THE LOWER HALF in your cupcake mold. *Bake 'em. *
>
> BUT
>
> Don't forget
>
> She's told us over and over that EVERY dish was going to include chili,
> so you know what's coming next!
>
> Take the baked lower half of the cupcake.
>
> And prepare to fill it.
>
> With the secret ingredient.
>
> But it's not much of a secret, because EVERY DISH ON THIS PROGRAM
> CONTAINS CHILI!
>
> So here it comes
>
> The secret ingredient is:
>
> You guessed it!!
>
> DOUBLE DOUBLE CHOCOLATE FUDGE ICING BALLS! *(Does Chef from South Park
> know about this?)
>
> Because it makes it seem like it's "almost gooey" when you bite into it. *
> I'm scared to ask what "almost gooey" is.
>
> Yes, there is no chili in the third chili dish.
>
> After another barf break, it's time for Brickhouse Bloody Mary, so named
> because it starts off with pepper vodka.
>
> huh????
>
> She puts celery salt on the rim of the glasses, and explains "This makes
> it delicious if you're drinking out of the glass" -- as opposed to what,
> just chugging the pitcher?
>
> Add equal parts pepper vodka and tomato juice -- but be sure to put in
> MORE vodka than vegetable juice.
>
> Add various ingredients to make it taste bad. *None of which are chili.
>
> Then the big tip is, freeze the vegetable juice so you don't dilute the
> vodka!
>
> Stick a 6" red pepper in for garnish. *Not only a choking hazard in
> every drink; this one can put out your eye.
>
> Serve all this on a coffee table on precariously balanced jerry rigged
> platters.
>

Good commentary.

My favourite Sandra recepe is for French Poached Pears a la Mode:

Open a can of supermarket pears
Pour the content into a bowl
Spray whipped creme
If you are feeling especially fancy - pour some cooking wine into the
syrup
Serve at room temperature

On Dec 30 2007, 1:36*pm, "M. Halbrook" > wrote:
> Anim8rFSK > wrote in news:ANIM8Rfsk-35AD2F.08272430122007
> @news.west.cox.net:
>
> > Ah. *Do they taste good cold? *
>
> If they taste good hot, they probably do. *But I'm odd, I eat cold hot dogs
> sometimes.
>

So, Nathan sells an odd number of franks just for odd people like
you?

On Dec 30 2007, 10:16*am, "Bobo Bonobo®" > wrote:
> On Dec 30, 1:14*am, Anim8rFSK > wrote:
>
> > Sandra Lee's CHILI DOGS OF HORROR
>
> Best served with Anna's Cool Whip frosting of horror.
>
> > "Always start a pot of water boiling"
>
> > Make sure that the pot is way too small, so when the hot dogs go in,
> > it's completely full, with no room for any hot water.
>
> > "And you're gonna put your hot dogs right inside of here"
>
> > "And then put *your lid back on"
>
> > "And whatcher gonna do is turn is turn it off and let it sit there for
> > just a couple minutes and they cook up like this (snaps fingers) and
> > they're nice they're plump they're juicy"
>
> When I read the above, I thought that she was probably going to make
> weenie water gravy. *Well, she didn't say whether to reserve or
> discard the water, so maybe...
>

Put it in the bloody mary! It's nice and salty!

On Dec 30 2007, 12:33*pm, "Michael \(Piedmont\)" >
wrote:
> "Anim8rFSK" > wrote in message
>
> ...
>
> > Sandra Lee's CHILI DOGS OF HORROR
>
> snip
>
> > --
> > Jitterbug phones:
> > Fourth one is one the way. *We'll see what happens. *:\
>
> Cut this from her web site,
>
> Be on the Show!
> Share your smart, savvy ways to save time and money in the kitchen. If
> chosen, you may be part of Semi-Homemade with Sandra Lee!
>

Is she going to heat me up first, or eat me cold?

On Dec 29 2007, 11:14*pm, Anim8rFSK > wrote:
> Sandra Lee's CHILI DOGS OF HORROR
>
> With time off work for the holidays, we've caught some SLop reruns.
>
> Today, everything is made with chili -- every single dish. *No
> exceptions.
>
> Coney Island Chili Dogs.
>
> Her *husband's* favorite dish, chili omelets, they have at least once a
> week
> (this is the only time I can recall her every using the 'H' word; he's
> since been retconned out of her life history)
>
> "Hottie cakes are yum" (dear God she sounds like Thunderbirds)
>
> and brickhouse bloody marys
>
> she reemphasizes EVERY SINGLE DISH IS MADE WITH CHILI
>
> And every ingredient is found in your own pantry
>
> uh huh. *We'll just see . . .
>
> First she regales us with a story about how whenever she gets her niece
> and nephew for the weekend, they spend the entire weekend driving
> around, 30 miles at a shot, getting chili dogs. *Lovely. *A lush driving
> young children everywhere and making them eat nothing but chili dogs,
> in-between booze stops. *If the sister has any sense at all,
> unsupervised visits came to a screeching halt after THIS story got out.
>
> She starts by making a whole bag of frozen fries, bakes 'em, and, while
> they're hot, pours on salt and extra spicy taco seasoning. *Her
> reasoning is, this will keep kids from wanting ketchup. *Um, okay.
>
> She takes ground beef and crumbles it into a frying pan. *She uses lean
> meat because 'it's not so fatty'
>
> Now
>
> Her secret recipe for making hot dogs!
>
> Word for word:
>
> "Now, this is a great trick when you're making hot dogs"
>
> Picture of a sealed package of SEVEN jumbo hot dogs. *Not 6. *Not 8. *I
> have NO idea where she found 7 hot dogs.
>
> "Always start a pot of water boiling"
>
> Make sure that the pot is way too small, so when the hot dogs go in,
> it's completely full, with no room for any hot water.
>
> "And you're gonna put your hot dogs right inside of here"
>
> "And then put *your lid back on"
>
> "And whatcher gonna do is turn is turn it off and let it sit there for
> just a couple minutes and they cook up like this (snaps fingers) and
> they're nice they're plump they're juicy"
>
> Yes, she put 7 hot dogs straight from the fridge into a couple of ounces
> of water and TURNED OFF THE STOVE and let them sit for TWO MINUTES.
>
> Never mind the business about putting hot dogs in lots of water and
> letting them simmer or boil for 10 minutes like it says on the package. *
> TWO MINUTES. *In a couple ounces of tepid water.
>
> Now she mentions you should cook the ground beef all the way through, to
> compensate for the raw hot dogs. *She adds an entire jar of chili sauce
> (remember, the goal here is to keep kids from eating ketchup, which is
> SO much worse for you than chili sauce) and some other crap, including
> chili powder mix. *She stirs and 'cooks' this for 10 seconds, and says
> she has to get it on the table, so she's not gonna bother letting it go
> any longer.
>
> She takes plain stone cold hot dog buns, says there's no need to heat or
> prep 'em, takes the 2 minute hot dogs and slaps 'em on the stone cold
> bun, laughing about her great trick to avoid cooking the hot dogs,
> tosses on a stack of spicy fries, and puts her 'chili' mix on the dogs,
> bragging that she's made enough to cover an entire package of hot dogs. *
> If you find a place that sells packs of 7 hot dogs. *She tosses packaged
> cheese and onions and in a burst of inspiration puts her 'chili' on the
> fries too! *No one has ever tried THAT before!!
>
> After a commercial barf break, where she says they ate the chili dogs,
> it's time for the omelet.
>
> She chops up some sausage links, and then adds VEGETARIAN chili to it. *
> This way she doesn't have to use chili with meat in it . . . 2 eggs
> (tiny omelet), adds chopped chives to the eggs, adds the chili to the
> barely browned sausage, and, well, makes an omelet (turning the stove
> off so the eggs don't cook through) and pours chili at random on the
> eggs and all over the plate, just making it look like a mess, while
> chirping "PERFECT AND EASY" (just like you Sandy) and "PROFESSIONAL"
> (okay, that part's not like you).
>
> I guess she keeps eggs and hot dogs in her pantry, so they're room
> temperature to start with, and don't require as much cooking.
>
> Another barf break.
>
> Now, it's time for the hottie cupcakes.
>
> Brown sugar. *A stick of butter. *And, brown sugar. *I think she said
> brown sugar twice. *"I like brown sugar." *The next two ingredients are
> chopped jalepenos (!) and cinnamon, and cinnamon oil (so she can't
> count). *Water, and packaged devil's food cake mix. *Toss in an egg. *
> After mixing, POUND THE EGG BEATERS ON THE GLASS BOWL (like that gets
> cake mix off). *Put JUST THE LOWER HALF in your cupcake mold. *Bake 'em. *
>
> BUT
>
> Don't forget
>
> She's told us over and over that EVERY dish was going to include chili,
> so you know what's coming next!
>
> Take the baked lower half of the cupcake.
>
> And prepare to fill it.
>
> With the secret ingredient.
>
> But it's not much of a secret, because EVERY DISH ON THIS PROGRAM
> CONTAINS CHILI!
>
> So here it comes
>
> The secret ingredient is:
>
> You guessed it!!
>
> DOUBLE DOUBLE CHOCOLATE FUDGE ICING BALLS! *(Does Chef from South Park
> know about this?)
>
> Because it makes it seem like it's "almost gooey" when you bite into it. *
> I'm scared to ask what "almost gooey" is.
>
> Yes, there is no chili in the third chili dish.
>
> After another barf break, it's time for Brickhouse Bloody Mary, so named
> because it starts off with pepper vodka.
>
> huh????
>
> She puts celery salt on the rim of the glasses, and explains "This makes
> it delicious if you're drinking out of the glass" -- as opposed to what,
> just chugging the pitcher?
>
> Add equal parts pepper vodka and tomato juice -- but be sure to put in
> MORE vodka than vegetable juice.
>
> Add various ingredients to make it taste bad. *None of which are chili.
>
> Then the big tip is, freeze the vegetable juice so you don't dilute the
> vodka!
>
> Stick a 6" red pepper in for garnish. *Not only a choking hazard in
> every drink; this one can put out your eye.
>
> Serve all this on a coffee table on precariously balanced jerry rigged
> platters.
>
> --
> Jitterbug phones:
> Fourth one is one the way. *We'll see what happens. *:\
>

Don't knock Sandra: she is the best chef in the Food Network stable of
filies: she has bigger boobs than Rachel Ray, she is younger than
Paula and jah'all, and she has more shoes than the Barefoot Contessa.
What else do you need in a Food Network star?

On Dec 31 2007, 10:21 pm, Anim8rFSK > wrote:
> In article >,
> "Victor Velazquez" > wrote:
>
>
>
> > "Anim8rFSK" > wrote in message
> ...
> > > In article >,
> > > "Jude Cormier" > wrote:
>
> > >> "Anim8rFSK" > wrote in message
> > ...
> > >> > Sandra Lee's CHILI DOGS OF HORROR
>
> > >> > With time off work for the holidays, we've caught some SLop reruns.
>
> > >> > Today, everything is made with chili -- every single dish. No
> > >> > exceptions.
>
> > >> what did she serve for "cocktail time"? Chili-tinis?
>
> > > Brickhouse Bloody Marys, so named because they have pepper vodka in them.
>
> > > If somebody understands that, I'd love to hear an explanation.
>
> > Pepper vodka is mighty mighty?
>
> Pepper Dennis was built like a brick outhouse?
>
Well, we all know what happened to the outhouses built of straw and
sticks.
>
--Bryan

On Jan 1, 6:29 am, wrote:
> On Dec 30 2007, 10:16 am, "Bobo Bonobo®" > wrote:
>
>
>
> > On Dec 30, 1:14 am, Anim8rFSK > wrote:
>
> > > Sandra Lee's CHILI DOGS OF HORROR
>
> > Best served with Anna's Cool Whip frosting of horror.
>
> > > "Always start a pot of water boiling"
>
> > > Make sure that the pot is way too small, so when the hot dogs go in,
> > > it's completely full, with no room for any hot water.
>
> > > "And you're gonna put your hot dogs right inside of here"
>
> > > "And then put your lid back on"
>
> > > "And whatcher gonna do is turn is turn it off and let it sit there for
> > > just a couple minutes and they cook up like this (snaps fingers) and
> > > they're nice they're plump they're juicy"
>
> > When I read the above, I thought that she was probably going to make
> > weenie water gravy. Well, she didn't say whether to reserve or
> > discard the water, so maybe...
>
> Put it in the bloody mary! It's nice and salty!

Right on one point. Wrong on the other. It IS salty.

--Bryan

"Anim8rFSK" > wrote in message
...
>> >> what did she serve for "cocktail time"? Chili-tinis?
>> >
>> > Brickhouse Bloody Marys, so named because they have pepper vodka in
>> > them.
>> >
>> > If somebody understands that, I'd love to hear an explanation.
>>
>> Pepper vodka is mighty mighty?
>
> Pepper Dennis was built like a brick outhouse?


The Commodores are her special celebrity guests?

Jack > wrote in news:radioman521-
:

>> > Nathan's I believe come in packs of 7
>>
>> Ah. Do they taste good cold?
>
>
> Yes they do; sure beats boiling them. It's okay to eat hotdogs just out
> of the fridge - the meat is cooked already. I pan-fry my hotdogs in a
> cast iron pan. Boi9led hotdogs - yechhh!
>

I deep fry mine What? I'm from the south, how else do you cook things?
)

wrote in news:50b7537d-5621-49af-a593-4c3f76296253
@l6g2000prm.googlegroups.com:

> So, Nathan sells an odd number of franks just for odd people like
> you?

Maybe it was Hebrew National that's in packs of 7 now that I think of it,
and the # is for religious reason.

M. Halbrook wrote:
> wrote in news:50b7537d-5621-49af-a593-4c3f76296253
> @l6g2000prm.googlegroups.com:
>
>> So, Nathan sells an odd number of franks just for odd people like
>> you?
>
> Maybe it was Hebrew National that's in packs of 7 now that I think of it,
> and the # is for religious reason.

Hebrew National does come in packs of 7, but I don't think it's for any
"religious" reason. They always package them in 12 oz packages and 7 hot
dogs weigh 12 oz. When a package of Hebrew National hot dogs weighed a
full 16 ounces, there were more in the package, but that was many years ago.

What would be the religious reason?????

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life

On Dec 31 2007, 10:50 am, Sheldon > wrote:
> Nancy2 > wrote:
> > > Now she mentions you should cook the ground beef all the way through, to
> > > compensate for the raw hot dogs. �She adds an entire jar
>
> > Hey, 8, hot dogs are pre-cooked, so they don't need to be cooked
> > thoroughly - you can actually take one out of the package and eat it
> > as is. �Just FYI.
>
> Pre cooked hot dogs, just like pre cooked ham, doesn't mean cooked
> throughly enough for consumption... packaged hot dogs should always be
> throughly cooked, you can eat them as is but you'll be risking an
> awful time in the terlit (or worse), few stupidmarkets keep those
> types of packaged meats properly chilled.

I've eaten el cheapo hot dogs (the ones that have mechanically
separated chicken in them) cold out of the package lots of times. Not
aesthetically appealing, but I never got sick from them. Personally,
I thing that they taste even worse when grilled or fried.

--Bryan

On Tue, 01 Jan 2008 18:58:13 GMT, "M. Halbrook" > wrote:

>Jack > wrote in news:radioman521-
:
>
>>> > Nathan's I believe come in packs of 7
>>>
>>> Ah. Do they taste good cold?
>>
>>
>> Yes they do; sure beats boiling them. It's okay to eat hotdogs just out
>> of the fridge - the meat is cooked already. I pan-fry my hotdogs in a
>> cast iron pan. Boi9led hotdogs - yechhh!
>>
>
>I deep fry mine What? I'm from the south, how else do you cook things?
>)
He's not kidding, so do I, untill the outside is black and crunchy.

Well maybe not deep fry, I use about the same amount of oil as for southern fried
chicken.

Mm-m-m-m Dill relish and horseradish mustard.