I had some left over diced tomatoes from the vegetable soup I made
yesterday so I made a pasta puttanesca with a little twist.
I pan fried some Sicilian style chicken sausage I had.

Pretty much the only thing I changed from a traditional puttanesca
sauce was adding the sausage.
Sauce ingredients, look close, the pasta is there, it's the same color
as the board.
http://i10.tinypic.com/8evisuh.jpg
key ingredient
http://i2.tinypic.com/6wpanx0.jpg

Chicken sausage cooking
http://i13.tinypic.com/6xgma68.jpg

I cooked the sauce in the juices from the sausage rather than the
healthier way of using olive oil.
http://i19.tinypic.com/6lo8tp5.jpg

In my defense, it_is _chicken sausage and most of the liquid in the
pan is water that I added to de glaze the pan with. <doing..shoulda
used wine>

Add whole wheat spaghetti
http://i18.tinypic.com/82bkmpz.jpg

Plate with broiled asparagus.
http://i18.tinypic.com/8axahsj.jpg

I had this with a glass of merlot.
Good Eats.

koko
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http://www.kokoscorner.typepad.com
updated 12/30

"There is no love more sincere than the love of food"
George Bernard Shaw