Pasta Puttanesca with a twist
 

I had some left over diced tomatoes from the vegetable soup I made
yesterday so I made a pasta puttanesca with a little twist.
I pan fried some Sicilian style chicken sausage I had.

Pretty much the only thing I changed from a traditional puttanesca
sauce was adding the sausage.
Sauce ingredients, look close, the pasta is there, it's the same color
as the board.
http://i10.tinypic.com/8evisuh.jpg
key ingredient
http://i2.tinypic.com/6wpanx0.jpg

Chicken sausage cooking
http://i13.tinypic.com/6xgma68.jpg

I cooked the sauce in the juices from the sausage rather than the
healthier way of using olive oil.
http://i19.tinypic.com/6lo8tp5.jpg

In my defense, it_is _chicken sausage and most of the liquid in the
pan is water that I added to de glaze the pan with. <doing..shoulda
used wine>

Add whole wheat spaghetti
http://i18.tinypic.com/82bkmpz.jpg

Plate with broiled asparagus.
http://i18.tinypic.com/8axahsj.jpg

I had this with a glass of merlot.
Good Eats.

koko
---
http://www.kokoscorner.typepad.com
updated 12/30

"There is no love more sincere than the love of food"
George Bernard Shaw

Pasta Puttanesca with a twist
 

On Dec 30, 6:09*pm, koko wrote:
> I had some left over diced tomatoes from the vegetable soup I made
> yesterday so I made a pasta puttanesca with a little twist.
> I pan fried some Sicilian style chicken sausage I had.
> Pretty much the only thing I changed from a traditional puttanesca
> sauce was adding the sausage.
> Sauce ingredients, look close, the pasta is there, it's the same color
> as the board.http://i10.tinypic.com/8evisuh.jpg
> key ingredienthttp://i2.tinypic.com/6wpanx0.jpg
> Chicken sausage cookinghttp://i13.tinypic.com/6xgma68.jpg
> I cooked the sauce in the juices from the sausage rather than the
> healthier way of using olive oil.http://i19.tinypic.com/6lo8tp5.jpg
> In my defense, it_is _chicken sausage and most of the liquid in the
> pan is water that I added to de glaze the pan with. <doing..shoulda
> used wine>
> Add whole wheat spaghettihttp://i18.tinypic.com/82bkmpz.jp
> Plate with broiled asparagus.http://i18.tinypic.com/8axahsj.jpg
> I had this with a glass of merlot.
> Good Eats.
> koko
> ---http://www.kokoscorner.typepad.com
> updated 12/30

> "There is no love more sincere than the love of food"
> * * * * * * * * * * * * * * * * *George Bernard Shaw




Mmmm... lovely! I love food pics!

Pasta Puttanesca with a twist
 

On Sun, 30 Dec 2007 18:39:21 -0800 (PST), Valentine
> wrote:

snippage

>
>Mmmm... lovely! I love food pics!

Thanks Valentine.

koko
---
http://www.kokoscorner.typepad.com
updated 12/30

"There is no love more sincere than the love of food"
George Bernard Shaw

Pasta Puttanesca with a twist
 

koko wrote:
> I had some left over diced tomatoes from the vegetable soup I made
> yesterday so I made a pasta puttanesca with a little twist.
> I pan fried some Sicilian style chicken sausage I had.
>
> Pretty much the only thing I changed from a traditional puttanesca
> sauce was adding the sausage.
> Sauce ingredients, look close, the pasta is there, it's the same color
> as the board.
> http://i10.tinypic.com/8evisuh.jpg
> key ingredient
> http://i2.tinypic.com/6wpanx0.jpg
>
> Chicken sausage cooking
> http://i13.tinypic.com/6xgma68.jpg
>
> I cooked the sauce in the juices from the sausage rather than the
> healthier way of using olive oil.
> http://i19.tinypic.com/6lo8tp5.jpg
>
> In my defense, it_is _chicken sausage and most of the liquid in the
> pan is water that I added to de glaze the pan with. <doing..shoulda
> used wine>
>
> Add whole wheat spaghetti
> http://i18.tinypic.com/82bkmpz.jpg
>
> Plate with broiled asparagus.
> http://i18.tinypic.com/8axahsj.jpg
>
> I had this with a glass of merlot.
> Good Eats.
>
> koko
> ---
> http://www.kokoscorner.typepad.com
> updated 12/30
>
> "There is no love more sincere than the love of food"
> George Bernard Shaw

That looks so good, you have me drooling. :)~~~ On a low carb diet, I
can have everything but the noodles.

Great photos!

Becca

Pasta Puttanesca with a twist
 

On Mon, 31 Dec 2007 10:23:59 -0600, Becca >
wrote:

snipped pasta post
>
>That looks so good, you have me drooling. :)~~~ On a low carb diet, I
>can have everything but the noodles.

How about spaghetti squash?
>
>Great photos!
>
Thanks

>Becca

koko
---
http://www.kokoscorner.typepad.com
updated 12/30

"There is no love more sincere than the love of food"
George Bernard Shaw

Pasta Puttanesca with a twist
 

koko wrote:
> On Mon, 31 Dec 2007 10:23:59 -0600, Becca >
> wrote:
>
> snipped pasta post
>> That looks so good, you have me drooling. :)~~~ On a low carb diet, I
>> can have everything but the noodles.
>
> How about spaghetti squash?

Well, I had not thought about that. I will give it a try, thanks.

Becca