Wayne Boatwright wrote:

> For some reason my mom would by liverwurst or pickle loaf or olive
> loaf, but never bologney, and I never acquired a taste for it. I
> liked the pickle and olive loaf as a kid. Once om a while I get a
> craving for that on white bread with Miracle Whip. Liverwurst I have
> always loved.

I love the Braunsweiger version of liverwurst for spreading on triscuts.

--
Dave
www.davebbq.com

On Wed 02 Jan 2008 01:47:15p, Dave Bugg told us...

> Wayne Boatwright wrote:
>
>> For some reason my mom would by liverwurst or pickle loaf or olive
>> loaf, but never bologney, and I never acquired a taste for it. I
>> liked the pickle and olive loaf as a kid. Once om a while I get a
>> craving for that on white bread with Miracle Whip. Liverwurst I have
>> always loved.
>
> I love the Braunsweiger version of liverwurst for spreading on triscuts.
>

Me, too, Dave. I also like to slice either liverwurst or Bransweiger for a
sandwich with sliced onion and mayo.

--
Wayne Boatwright

*******************************************
Date: Wednesday, 01(I)/02(II)/08(MMVIII)
*******************************************
It is better to die on your feet than
to live on your knees.
*******************************************

Mike wrote:
> "Dan" > wrote in message
> ...
>> Sheldon wrote:
>>> "<RJ>" wrote:
>>>> I was skimming a Better Homes & Gardens Cookbook ?ca 1962
>>>> when I found a recipe suitable for "Mockery & Derision"
>>>>
>>>> ? ? ? ? ? ? ? ? "15 Minute Banquet"
>>>>
>>>> Cut ? ? ? Can of SPAM into 12 slices
>>>> ? ? ? ? ? ? stud with cloves, brown in fry pan.
>>>>
>>>> Add ? ? ? 1 X ?11oz can of yams, drained
>>>> ? ? ? ? ? ? ? sprinkle with salt !
>>>>
>>>> Spoon ? ?1/3 c ?pineapple jam over meat & yams
>>>>
>>>> Heat ? ? ? ?uncovered, basting often.
>>>>
>>>> Serves ? ? 4
>>>>
>>>> People really ate like that 40 years ago ?
>>>> SPAM and a small can of yams to feed four ?
>>>>
>>>> Amazing !
>>> I still eat like that... I'm amazing!
>> An amazing loser asshole perhaps.
>
> Shouldn't that be looser?
>
>

That might also be correct!

-dk

In article
>,
Nancy2 > wrote:

> In our family, there were two parents and 4 kids. My mom would fix a
> total of 6 pork chops for a dinner, along with a starch, a vegetable,
> and a salad, all of which were equally a serving for one person (a
> pear half; 4 oz. of vegetables, etc.). Once or twice a week, we'd
> have dessert - pie, cookies, or whatever. We certainly were far from
> hungry.
>
> N.

Ah, the memories. I was into my 40s before I realized that some people
eat more than one pork chop at a meal. I damn near fell over when I
watched my neighbor prepare something like a dozen pork chops for one
meal for her family. Four for her husband, three for one son, two or
three for for the other, and one or two for her. Wow! I'm still amazed
whenever I think about it. Like you, everyone got one. Mom always
prepared potatoes for dinner along with another vegetable. I don't
remember salads except when lettuce was available in the summer. Oh,
there'd always be pickles on the table, too.
--
-Barb, Mother Superior, HOSSSPoJ
Notes about our meals in Tuscany have been posted to
http://www.jamlady.eboard.com; 10-16-2007