 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
The Invisible Ingredient
Today's New York Times food section has an article by Harold McGee,
the terrific cooking researcher and teacher. This time he's talking about Heat and how best to apply it. http://tinyurl.com/2dc4ge |
|
Posted to rec.food.cooking
|
|||
|
|||
|
The Invisible Ingredient
aem > wrote in
s.com: > Today's New York Times food section has an article by Harold > McGee, the terrific cooking researcher and teacher. This time > he's talking about Heat and how best to apply it. > http://tinyurl.com/2dc4ge Thank you for posting the link. Good article. |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| I'm Invisible. I Blame Nancy. | General Cooking | |||
| Am I invisible? | General Cooking | |||
Linear Mode
