I need a recipe to make an injection liquid for a barbequed (roast) pork.
Any help sure would be appreciated.
Liquid I made up for my last beef roast just plugged up my injector and was
unusable.



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"jay" > wrote in message
.. .
> On Sat, 5 Jan 2008 20:05:29 -0700, theChas. wrote:
>
>> I need a recipe to make an injection liquid for a barbequed (roast) pork.
>> Any help sure would be appreciated.
>> Liquid I made up for my last beef roast just plugged up my injector and
>> was
>> unusable.
>
> Use liquid.. no CHUNKs. Personally I wouldn't bother with injecting the
> pork. Use a rub or soak it (marinade) if you have to do something wet or
> poke some holes an stuff in some garlic and other goodies. I bought the
> BIG
> needle some years back and don't think I've ever used it.
>

And here I am having a hard time finding pork that has not been injected.

"cybercat" > wrote in message
...
>
> "jay" > wrote in message
> .. .
>> On Sat, 5 Jan 2008 20:05:29 -0700, theChas. wrote:
>>
>>> I need a recipe to make an injection liquid for a barbequed (roast)
>>> pork.
>>> Any help sure would be appreciated.
>>> Liquid I made up for my last beef roast just plugged up my injector and
>>> was
>>> unusable.
>>
>> Use liquid.. no CHUNKs. Personally I wouldn't bother with injecting the
>> pork. Use a rub or soak it (marinade) if you have to do something wet or
>> poke some holes an stuff in some garlic and other goodies. I bought the
>> BIG
>> needle some years back and don't think I've ever used it.
>>
>
> And here I am having a hard time finding pork that has not been injected.

Slaughter your bedmates and you'll have plenty of butt to smoke.

Take Care,

Pan


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