What are the ingredients in Macaroni and Cheese?

On Sun, 06 Jan 2008 10:50:57 -0600, masterchef wrote:

> What are the ingredients in Macaroni and Cheese?

Durum wheat
Semolina

Cow's milk
Salt
Colorants
Flavorings

On Jan 6, 11:50*am, wrote:
> What are the ingredients in Macaroni and Cheese?

This is very good! ,,,,,,but you are going to get 100 recipes
and each will claim theirs is the best. Just remember, I am THE
EXPERT on my opinion....vbg!




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Double Cheese Baked Macaroni & Cheese

casserole, cheese

8 ounces uncooked cut elbow macaroni
1 lb cottage cheese; small curd
3/4 cup sour cream
1 egg; beaten
1 tsp. salt
1/8 tsp. white pepper
8 ounces sharp cheddar cheese; shredded
1/2 cup bread crumbs

Cook macaroni following label directions using the lowest time
indicated,
drain well, and rinse with cold water. Combine cottage cheese, sour
cream,
egg, salt, pepper, onion and cheddar cheese in a large bowl; mix
lightly
until blended; fold in macaroni. Spoon into greased 9x9 baking dish.
Sprinkle with bread crumbs, if desired. Bake in moderate oven at 350
degrees for 40 minutes or until bubbly. A double recipe will fit into
a
deep 9x13 buttered casserole dish; bake at 350 degrees for 45-50
minutes,
or until bubbly.

Contributor: Gaylord Times

Yield: 6 servings


** Exported from Now You're Cooking! v5.83 **

> wrote in message
...
> What are the ingredients in Macaroni and Cheese?

Depends on the recipe. When I made it, I simply made a white sauce using
equal amounts of flour and butter, cooked down, then some black pepper and a
bit of salt added. I thinned this down with milk until I got the thickness
I wanted, then added plenty of grated sharp cheddar and poured it over my
macaroni, mixing well. I sometimes added chopped onions to this. That was
the quick version.

I've made other versions that had mustard in them and buttered bread crumbs
on top and baked in the oven. I've used other kinds of cheese. Some people
add eggs. Some people use cream instead of milk.

wrote:
> What are the ingredients in Macaroni and Cheese?

I make the baked variety by stirring shredded cheddar into cooked
macaroni, the pouring 1 cup of milk with 1 egg into it (along with S&P
to taste) then topping with more cheese and panko crumbs.

--
-Gina in Italy

http://www.myspace.com/ravenlynne1975
I'm a blogger: http://ravenwolflodge.blogspot.com