Today is Epiphany, the twelfth day of Christmas, the day the Wise Men
came bearing gifts.

Gifts are nice, but nowadays Wise Men are hard to come by.

OBFood: We're having chicken something or other for dinner tonight.
Suggestions, o Wise Men and Women?
--

modom

--
Posted via a free Usenet account from http://www.teranews.com

modom (palindrome guy) wrote:
> Today is Epiphany, the twelfth day of Christmas, the day the Wise Men
> came bearing gifts.
>
> Gifts are nice, but nowadays Wise Men are hard to come by.
>
> OBFood: We're having chicken something or other for dinner tonight.
> Suggestions, o Wise Men and Women?
> --
>



I'm looking through my chicken with myrrh recipes...

Bob

modom (palindrome guy) > wrote in message
...
> Today is Epiphany, the twelfth day of Christmas, the day the
> Wise Men
> came bearing gifts.
>
> Gifts are nice, but nowadays Wise Men are hard to come by.
>
> OBFood: We're having chicken something or other for dinner
> tonight.
> Suggestions, o Wise Men and Women?

We three kings of Orient are;
Bearing gifts we traverse afar,
Field and fountain, moor and mountain,
Following yonder star.
O star of wonder, star of light,
Star with royal beauty bright,
Westward leading, still proceeding,
Guide us to thy perfect light.

Chicken Marinade

INGREDIENTS:
5 oz Serrano chilies
2 Tbs. fresh rosemary
2 Tbs. fresh basil
2 Tbs. fresh thyme
2 Tbs. fresh parsley
2 Tbs. mustard seed
1/4 cup lime juice
2 Tbs. orange juice
2 tsp. salt
2 Tbs. white vinegar

Directions:
Puree entire ingredients in a food processor and marinade for
about four hours.

The Ranger

On Mon, 07 Jan 2008 00:14:53 GMT, "Michael \"Dog3\""
> wrote:

>"modom (palindrome guy)" > dropped this
: in rec.food.cooking
>
>> Today is Epiphany, the twelfth day of Christmas, the day the Wise Men
>> came bearing gifts.
>>
>> Gifts are nice, but nowadays Wise Men are hard to come by.
>>
>> OBFood: We're having chicken something or other for dinner tonight.
>> Suggestions, o Wise Men and Women?
>
>What cuts of chicken ya' got? Or is it a whole chicken?
>
Boneless, skinless breasts, O Wise Man. I split them open, inserted
French feta, lemon slices, and fresh rosemary. I seared one side in
duck fat and set the pan in the oven to finish. When they're done,
I'm planning to drain the excess fat, and build a pan sauce with
chicken broth and French mustard. Or something like that.
--

modom

--
Posted via a free Usenet account from http://www.teranews.com

zxcvbob wrote:
> modom (palindrome guy) wrote:
>> Today is Epiphany, the twelfth day of Christmas, the day the Wise Men
>> came bearing gifts.
>>
>> Gifts are nice, but nowadays Wise Men are hard to come by.
>>
>> OBFood: We're having chicken something or other for dinner tonight.
>> Suggestions, o Wise Men and Women?
>> --
>>
>
>
>
> I'm looking through my chicken with myrrh recipes...

One never can have enough... myrrh.

<paraphrasing Susie Essman>

On Sun, 06 Jan 2008 18:01:13 -0700, Pennyaline
> wrote:

>zxcvbob wrote:
>> modom (palindrome guy) wrote:
>>> Today is Epiphany, the twelfth day of Christmas, the day the Wise Men
>>> came bearing gifts.
>>>
>>> Gifts are nice, but nowadays Wise Men are hard to come by.
>>>
>>> OBFood: We're having chicken something or other for dinner tonight.
>>> Suggestions, o Wise Men and Women?
>>> --
>>>
>>
>>
>>
>> I'm looking through my chicken with myrrh recipes...
>
>One never can have enough... myrrh.
>
><paraphrasing Susie Essman>

If I remember correctly. Myrrh was used in preparing the bodies for
burial.

koko
---
http://www.kokoscorner.typepad.com
updated 1/02

"There is no love more sincere than the love of food"
George Bernard Shaw

In article >,
"modom (palindrome guy)" > wrote:

> On Mon, 07 Jan 2008 00:14:53 GMT, "Michael \"Dog3\""
> > wrote:
>
> >"modom (palindrome guy)" > dropped this
> : in rec.food.cooking
> >
> >> Today is Epiphany, the twelfth day of Christmas, the day the Wise Men
> >> came bearing gifts.
> >>
> >> Gifts are nice, but nowadays Wise Men are hard to come by.
> >>
> >> OBFood: We're having chicken something or other for dinner tonight.
> >> Suggestions, o Wise Men and Women?
> >
> >What cuts of chicken ya' got? Or is it a whole chicken?
> >
> Boneless, skinless breasts, O Wise Man.

Wise man or wise guy?

> I split them open, inserted
> French feta, lemon slices, and fresh rosemary. I seared one side in
> duck fat and set the pan in the oven to finish. When they're done,
> I'm planning to drain the excess fat, and build a pan sauce with
> chicken broth and French mustard. Or something like that.

Sounds bloody good. When's dinner?

Miche

--
Electricians do it in three phases

On Sun, 06 Jan 2008 17:30:46 -0800, koko wrote:

>If I remember correctly. Myrrh was used in preparing the bodies for
>burial.

Yeah, but they smelled good! Myrrh, the after death essence.



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remove the smiley face first

On Sun, 06 Jan 2008 18:46:45 -0600, "modom (palindrome guy)"
> wrote:

>French feta

*French* feta? Mon Dieu!

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On Sun, 06 Jan 2008 20:18:12 -0800, sf wrote:

>On Sun, 06 Jan 2008 18:46:45 -0600, "modom (palindrome guy)"
> wrote:
>
>>French feta
>
>*French* feta? Mon Dieu!

Goes with the French mustard. Also it was marked down for quick sale
this afternoon. As I understand it, French feta isn't highly
regarded, but it was what I had to work with, so...
--

modom

--
Posted via a free Usenet account from http://www.teranews.com

On Sun, 06 Jan 2008 18:01:13 -0700, Pennyaline
> wrote:

>zxcvbob wrote:
>> modom (palindrome guy) wrote:
>>> Today is Epiphany, the twelfth day of Christmas, the day the Wise Men
>>> came bearing gifts.
>>>
>>> Gifts are nice, but nowadays Wise Men are hard to come by.
>>>
>>> OBFood: We're having chicken something or other for dinner tonight.
>>> Suggestions, o Wise Men and Women?
>>> --
>>>
>>
>>
>>
>> I'm looking through my chicken with myrrh recipes...
>
>One never can have enough... myrrh.
>
><paraphrasing Susie Essman>

um, that's gold, frankincense and murph.

your pal,
blake