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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "ChattyCathy" > wrote in message ... > Dee.Dee wrote: > >> >> My latest purchase was an inexpensive on-sale Cusinart (bottom of the >> line) Classic or Chef's Classic - something with a fancy name -- just >> received it last Friday. It was on sale from $60 to $30 at Amazon. >> >> One of the reasons I bought it was, it was a 14-inch pan -- and I thought >> the bottom would fit the big 11-1/2" burner on my stove. It has no lid, >> but it is shaped somewhat like a paella pan. I've never made paella, so >> I thought I might give it a try one day. Also it looks like it might be >> used successfully for a larger frittata pan that I use -- it will. >> >> The quality is light. If I had seen it in a store, I would have been >> very undecided as to whether it was worth $30. > > That's why I am a bit leery of buying kitchen stuff on-line... I like to > see it in "real life" before making a decision. > -- > Cheers > Chatty Cathy > Me, too, Cathy; that's what I'd 'prefer.' I really don't see too much choice anywhere I go - same ole stuff. Take a look at www.fantes.com Now when have I ever been in a store like that! On-line one can see dozens of versions of one type of item of choice. If I had to go check out that one choice at a kitchen store, I'd never find it, so it's worth taking the chance for me. I've bought loads of kitchen stuff on-line, and I recommend it; but I do get disappointed sometimes, less than what one would expect, tho. I'd never buy much at all if all I had was W-S, Linens 'n, and Kohl's, Penny's, Sears and the like - there's a Macy's a long ways away and a couple of outlets about a hundred miles away, but it's the same ole crap. Dee Dee Dee Dee |
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