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Posted to rec.food.cooking
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Expensive kitchen stuff
On Sun, 13 Jan 2008 06:26:45 GMT, hahabogus > wrote:
> >The newer fuzzy one does a very good job of rice cooking...it doesn't >leave a brown skin on the rice on the bottom of the pot...which some folk >like. Which is just fine by me. I don't have a brown skin on the bottom of the pot when I cook rice in a regular pot on the stove... I have never had a rice cooker, and will probably never ever get one. I can think of other expensive kitchen toys that I would prefer to buy... For instance, more great knives. And that ice cream maker I inadvertantly got you to buy...  Christine |
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Posted to rec.food.cooking
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Expensive kitchen stuff
Christine Dabney > wrote in
: > On Sun, 13 Jan 2008 06:26:45 GMT, hahabogus > wrote: > > >> >>The newer fuzzy one does a very good job of rice cooking...it doesn't >>leave a brown skin on the rice on the bottom of the pot...which some >>folk like. Which is just fine by me. > > I don't have a brown skin on the bottom of the pot when I cook rice in > a regular pot on the stove... Neither do I, but I do in my old fashion cheapie rice cooker. > > I have never had a rice cooker, and will probably never ever get one. > I can think of other expensive kitchen toys that I would prefer to > buy... For instance, more great knives. And that ice cream maker I > inadvertantly got you to buy... > > Christine > I like a rice cooker mainly because un-upervised it will make 1 cup or oodles of rice and keep it warm for several hours. Plus I have a nice rice cooker cooknook with 250 recipes to try. -- The house of the burning beet-Alan It'll be a sunny day in August, when the Moon will shine that night- Elbonian Folklore |
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Posted to rec.food.cooking
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Expensive kitchen stuff
On Sat 12 Jan 2008 11:36:49p, hahabogus told us...
> Christine Dabney > wrote in > : > >> On Sun, 13 Jan 2008 06:26:45 GMT, hahabogus > wrote: >> >> >>> >>>The newer fuzzy one does a very good job of rice cooking...it doesn't >>>leave a brown skin on the rice on the bottom of the pot...which some >>>folk like. Which is just fine by me. >> >> I don't have a brown skin on the bottom of the pot when I cook rice in >> a regular pot on the stove... > > Neither do I, but I do in my old fashion cheapie rice cooker. > >> >> I have never had a rice cooker, and will probably never ever get one. >> I can think of other expensive kitchen toys that I would prefer to >> buy... For instance, more great knives. And that ice cream maker I >> inadvertantly got you to buy... >> >> Christine >> > I like a rice cooker mainly because un-upervised it will make 1 cup or Un-uperised would mean...uppity people may not use it? > oodles of rice and keep it warm for several hours. Plus I have a nice > rice cooker cooknook with 250 recipes to try. Where exactly is this cooknook located and is it dedicated to only your rice cooker? Seems like a cooknook could hold far more than a meager 250 recipes. :-) Or, is it just getting to late to type. <veg> -- Wayne Boatwright ******************************************* Date: Saturday, 01(I)/12(XII)/08(MMVIII) ******************************************* Experience varies directly with equipment ruined. ******************************************* |
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Posted to rec.food.cooking
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Expensive kitchen stuff
Wayne Boatwright > wrote in
3.184: > On Sat 12 Jan 2008 11:36:49p, hahabogus told us... > >> Christine Dabney > wrote in >> : >> >>> On Sun, 13 Jan 2008 06:26:45 GMT, hahabogus > >>> wrote: >>> >>> >>>> >>>>The newer fuzzy one does a very good job of rice cooking...it >>>>doesn't leave a brown skin on the rice on the bottom of the >>>>pot...which some folk like. Which is just fine by me. >>> >>> I don't have a brown skin on the bottom of the pot when I cook rice >>> in a regular pot on the stove... >> >> Neither do I, but I do in my old fashion cheapie rice cooker. >> >>> >>> I have never had a rice cooker, and will probably never ever get >>> one. I can think of other expensive kitchen toys that I would prefer >>> to buy... For instance, more great knives. And that ice cream >>> maker I inadvertantly got you to buy... >>> >>> Christine >>> >> I like a rice cooker mainly because un-upervised it will make 1 cup >> or > > Un-uperised would mean...uppity people may not use it? > >> oodles of rice and keep it warm for several hours. Plus I have a nice >> rice cooker cooknook with 250 recipes to try. > > Where exactly is this cooknook located and is it dedicated to only > your rice cooker? Seems like a cooknook could hold far more than a > meager 250 recipes. :-) > > Or, is it just getting to late to type. <veg> > > > What you aren't familar with cooknooks? or un-upervised? well there are 2 kinds of cooknooks upervised and un-upervised....You caught me. -- The house of the burning beet-Alan It'll be a sunny day in August, when the Moon will shine that night- Elbonian Folklore |
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Posted to rec.food.cooking
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Expensive kitchen stuff
On Sun 13 Jan 2008 08:20:15a, hahabogus told us...
> Wayne Boatwright > wrote in > 3.184: > >> On Sat 12 Jan 2008 11:36:49p, hahabogus told us... >> >>> Christine Dabney > wrote in >>> : >>> >>>> On Sun, 13 Jan 2008 06:26:45 GMT, hahabogus > >>>> wrote: >>>> >>>> >>>>> >>>>>The newer fuzzy one does a very good job of rice cooking...it >>>>>doesn't leave a brown skin on the rice on the bottom of the >>>>>pot...which some folk like. Which is just fine by me. >>>> >>>> I don't have a brown skin on the bottom of the pot when I cook rice >>>> in a regular pot on the stove... >>> >>> Neither do I, but I do in my old fashion cheapie rice cooker. >>> >>>> >>>> I have never had a rice cooker, and will probably never ever get >>>> one. I can think of other expensive kitchen toys that I would prefer >>>> to buy... For instance, more great knives. And that ice cream >>>> maker I inadvertantly got you to buy... >>>> >>>> Christine >>>> >>> I like a rice cooker mainly because un-upervised it will make 1 cup >>> or >> >> Un-uperised would mean...uppity people may not use it? >> >>> oodles of rice and keep it warm for several hours. Plus I have a nice >>> rice cooker cooknook with 250 recipes to try. >> >> Where exactly is this cooknook located and is it dedicated to only >> your rice cooker? Seems like a cooknook could hold far more than a >> meager 250 recipes. :-) >> >> Or, is it just getting to late to type. <veg> >> >> >> > > What you aren't familar with cooknooks? or un-upervised? well there are > 2 kinds of cooknooks upervised and un-upervised....You caught me. > I had no idea! :-) -- Wayne Boatwright ******************************************* Date: Sunday, 01(I)/13(XIII)/08(MMVIII) ******************************************* Use your MasterCard to pay your Visa bill. ******************************************* |
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Posted to rec.food.cooking
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Expensive kitchen stuff
>>>>> I don't have a brown skin on the bottom of the pot when I cook rice
>>>>> in a regular pot on the stove... >>>> >>>> Neither do I, but I do in my old fashion cheapie rice cooker. >>>> I think the nature of rice cookers is that it does leave that brown stuff on the bottom. Why the fuzzy doesn't, I don't have a clue. Does anyone? Dee Dee |
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Posted to rec.food.cooking
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Expensive kitchen stuff
"hahabogus" > wrote in message ... > I like a rice cooker mainly because un-upervised it will make 1 cup or > oodles of rice and keep it warm for several hours. Plus I have a nice > rice cooker cooknook with 250 recipes to try. > Put it outside and forget it. Dee Dee |
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