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Default Expensive kitchen stuff

In article >,
Christine Dabney > wrote:

> On Sat, 12 Jan 2008 16:59:46 -0800, Cindy Fuller
> >We're set on kitchen stuff for a while. The Cuisinart, espresso
> >machine, and Kenwood mixer are working well. We don't need a fancy
> >fuzzy neuro-logic (whatever the hell that is) rice cooker. However, we
> >can always use more cookbooks!
> >
> >Cindy

>
> Hear, hear!!!
>
> There are NEVER enough cookbooks!!!
>
> I am already trying to figure out which cookbooks to take to San
> Diego, if I get to go there.
>
> If I get to stay home (and yes, there is a possibility of that), I
> will definitely be getting more cookbooks!!! I have a long list.....
>
> And maybe a new kitchen toy or two... I am thinking now that I want a
> smaller mortar and pestle...I love the one I have, but sometimes I
> want a smaller size, and I think it would be better for when I
> travel...
>
> I have seen so many wonderful kitchen toys listed on rfc.. I am
> thinking that a Therma-pen might be a great addition to my arsenal...
>
> If I go to San Diego, then there is Surfas, where I can get some shiny
> new toys.. And Surly Table... We don't have one of those in
> Albuquerque. I can drop some serious money in those places...
>
> Christine


Seattle is the home of Surly Table. Our purchases there are limited to
small gadgets and cookbooks. We may have purchased our bare-bones rice
cooker there. Their rice cooker selection is fairly limited. Uwajimaya
has more rice cookers than you can shake a stick at.

For more pricey items, we go to the Seattle Restaurant Supply Store
(Aurora Ave. north of 145th St) and occasionally Williams Sonoma.

Cindy

--
C.J. Fuller

Delete the obvious to email me
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Default Expensive kitchen stuff

All this talk of rice cookers...for lunch I made up a cup of rice in the
rice cooker...Jasmine rice; to it I added 1 can sliced mushrooms a good
handful of sliced almonds, some toasted dry minced onions a sprinkling of
allepo pepper and 1/3 cup cooked wild rice.

I added a tsp of chicken stock granules to the rice pot in lieu of actual
salt, plus a pat of butter.

Very tasty.




--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore

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