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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Tracy" > wrote in message ... > So, in my quest to fill my kitchen with everything I could possible need, I have > realized that I don't mind too much spending the money for what I really want. > > My latest purchase - an electric kettle for 40 bucks which I love. > > I have recently decided to get a new pepper mill and the one I really really want > is 80 bucks. Now, spending $80 for a pepper mill at first sounds a little > ridiculous but it would last forever. My grandchildren could potentially inherit > it. > > Just wondering what you are willing to spend money on and what are you not willing > to spend money on..... > > I don't spend a lot of money on dishes or glassware. I do not have more than one > set of "china" just my everyday stuff. > > I have some good cookware (le crueset) and some not so good (generic nonstick > stuff) but they get the job done. > > I have two good knives but also a couple that couldn't cut softened butter, but I > keep them around. > > What has really been worth the cost?? For me it is the le crueset dutch oven. > > -Tracy For me, the biggest expenditure (well, other than appliances!) has been my knives. I have accrued an eclectic set, but they serve me well. I have some Wustoff, some Henckel's, some Shun, and a couple of Kyocera ceramic knives too. I have an amazing steak knife set that was a gift, and some cheese knives from Italy. When I was first moving in with my husband we had precious little in the way of cooking (or eating for that matter!) equipment, and I was elated when we could finally afford some good, sharp, quality knives. For me, they make the difference between enjoying preparations for a meal and it being tedious. I have cookware that I love, and I am glad to have found some that really work for me after experimenting for so long! lol But I also have some that are not expensive at all that I love...such as a baking pan passed down from my grandma to my ma, then to me. It is the best baking pan I own, and not just for the sentimental reasons. kimberly |
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