Mom used to make with pimentos. Anybody have a recipie that they'd like to
share? Thanks guys/gals.

--
God Bless America

Josh The Bad Bear

On Fri 11 Jan 2008 02:39:39p, Joshuall told us...

> Mom used to make with pimentos. Anybody have a recipie that they'd like
to
> share? Thanks guys/gals.
>

This is one I've used many times, Josh, and I think very good.

Chicken a la King

3 tablespoons butter
1 cup fresh sliced mushrooms
1/2 cup chopped green bell pepper
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups half-and-half
1 1/2 cups chicken broth
3 cups diced cooked chicken
1/3 cup chopped pimiento

Melt butter in a medium saucepan. Add mushrooms and green pepper; cook for
5 minutes. Blend in flour, salt, and pepper. Continue stirring and cooking
until smooth and bubbly. Gradually add cream and chicken broth, stirring
constantly. Cook for 10 minutes, stirring frequently. If you'd like a
thicker sauce, blend 2 tablespoons of cornstarch with 1/4 cup cold water;
add to sauce, a little at a time, until desired thickness is reached. Cook
for a few more minutes. Add chicken and pimiento; heat through. Serve on
toast points or pastry shells or rice. Chicken a la King Recipe serves 6 to
8.

--
Wayne Boatwright

*******************************************
Date: Friday, 01(I)/11(XI)/08(MMVIII)
*******************************************
I am Homer of Borg. Prepare to be...
ooooh donuts...
*******************************************

On Jan 11, 8:11 pm, Wayne Boatwright > wrote:
> On Fri 11 Jan 2008 02:39:39p, Joshuall told us...
>
>
>
> > Mom used to make with pimentos. Anybody have a recipie that they'd like
> to
> > share? Thanks guys/gals.
>
> This is one I've used many times, Josh, and I think very good.
>
> Chicken a la King
>
> 3 tablespoons butter
> 1 cup fresh sliced mushrooms
> 1/2 cup chopped green bell pepper
> 1/4 cup all-purpose flour
> 1 teaspoon salt
> 1/4 teaspoon pepper
> 2 cups half-and-half
> 1 1/2 cups chicken broth
> 3 cups diced cooked chicken
> 1/3 cup chopped pimiento
>
> Melt butter in a medium saucepan. Add mushrooms and green pepper; cook for
> 5 minutes. Blend in flour, salt, and pepper. Continue stirring and cooking
> until smooth and bubbly. Gradually add cream and chicken broth, stirring
> constantly. Cook for 10 minutes, stirring frequently. If you'd like a
> thicker sauce, blend 2 tablespoons of cornstarch with 1/4 cup cold water;
> add to sauce, a little at a time, until desired thickness is reached. Cook
> for a few more minutes. Add chicken and pimiento; heat through. Serve on
> toast points or pastry shells or rice. Chicken a la King Recipe serves 6 to
> 8.

Many folks here accuse me of being negative.

What Wayne just posted looks fine. I didn't address it to him because
he has killfiled me
>
> --
> Wayne Boatwright

--Bryan

On Fri, 11 Jan 2008 15:39:39 -0600, "Joshuall" >
fired up random neurons and synapses to opine:

>Mom used to make with pimentos. Anybody have a recipie that they'd like to
>share? Thanks guys/gals.

My mother made them with pimentos, too. The below recipe is an old
family favorite, to which I add pimentos instead of the red bell
peppers out of nostalgia.

@@@@@ Now You're Cooking! Export Format

Chicken a la King

meats and poultry

1/2 cup mushrooms; sliced
3 tablespoons red bell pepper; finely chopped
2 tablespoons Butter
1 1/2 cups Veloute Sauce
1 cup chicken; cooked, cubed
1 egg yolk; lightly beaten
2 tablespoons dry sherry
2 tablespoons parsley; chopped
salt to taste
Veloute Sauce
2 tablespoons Butter
3 tablespoons flour
1 cup chicken broth; hot
1/3 cup heavy cream
salt to taste
puff pastry; thawed

Veloute Sauce:

Melt the butter in a heavy bottomed pan. Stir in the flour and blend
over moderate heat until smooth. Continue to cook, stirring
constantly, for 2 mins. Add the chicken broth, continuing to stir as
the sauce thickens. Bring to a boil, lower the heat, and cook 2 mins.
more. Pour in the cream, add salt, and heat thoroughly.

Saute the mushrooms and pepper in butter. In a saucepan over low heat,
mix them into the sauce together with the chicken. When it is hot,
add 1/4 cup of this mixture to the egg yolk, beating constantly.
Return the yolk-sauce mixture to the ssaucepan with the sherry,
parsley and salt, and blend well.

Contributor: The Fannie Farmer Cookbook

Yield: 2 - 3 servings

Terry "Squeaks" Pulliam Burd
--
"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines


To reply, replace "meatloaf" with "cox"

*That's* Chicken Ala King? I thought I invented that recipe.... minus
the bell peppers, egg yolk and puff pastry, of course.

````````````````

On Fri, 11 Jan 2008 19:14:25 -0800, Terry Pulliam Burd
> wrote:

>On Fri, 11 Jan 2008 15:39:39 -0600, "Joshuall" >
>fired up random neurons and synapses to opine:
>
>>Mom used to make with pimentos. Anybody have a recipie that they'd like to
>>share? Thanks guys/gals.
>
>My mother made them with pimentos, too. The below recipe is an old
>family favorite, to which I add pimentos instead of the red bell
>peppers out of nostalgia.
>
>@@@@@ Now You're Cooking! Export Format
>
>Chicken a la King
>
>meats and poultry
>
>1/2 cup mushrooms; sliced
>3 tablespoons red bell pepper; finely chopped
>2 tablespoons Butter
>1 1/2 cups Veloute Sauce
>1 cup chicken; cooked, cubed
>1 egg yolk; lightly beaten
>2 tablespoons dry sherry
>2 tablespoons parsley; chopped
> salt to taste
> Veloute Sauce
>2 tablespoons Butter
>3 tablespoons flour
>1 cup chicken broth; hot
>1/3 cup heavy cream
> salt to taste
> puff pastry; thawed
>
>Veloute Sauce:
>
>Melt the butter in a heavy bottomed pan. Stir in the flour and blend
>over moderate heat until smooth. Continue to cook, stirring
>constantly, for 2 mins. Add the chicken broth, continuing to stir as
>the sauce thickens. Bring to a boil, lower the heat, and cook 2 mins.
>more. Pour in the cream, add salt, and heat thoroughly.
>
>Saute the mushrooms and pepper in butter. In a saucepan over low heat,
>mix them into the sauce together with the chicken. When it is hot,
>add 1/4 cup of this mixture to the egg yolk, beating constantly.
>Return the yolk-sauce mixture to the ssaucepan with the sherry,
>parsley and salt, and blend well.
>
>Contributor: The Fannie Farmer Cookbook
>
>Yield: 2 - 3 servings
>
>Terry "Squeaks" Pulliam Burd


--
See return address to reply by email
remove the smiley face first

On Fri, 11 Jan 2008 18:29:06 -0800 (PST), "Bobo Bonobo®"
> wrote:

>On Jan 11, 8:11 pm, Wayne Boatwright > wrote:

<recipe snipped>

>Many folks here accuse me of being negative.
>
>What Wayne just posted looks fine. I didn't address it to him because
>he has killfiled me
>>

we are so happy you approve. overjoyed, really.

your pal,
blake

One time on Usenet, "Joshuall" > said:

> Mom used to make with pimentos. Anybody have a recipie that they'd like to
> share? Thanks guys/gals.

Wow, I can't remember the last time I made this -- DH and I
were playing with the steamer one night and came up with this
version, which we served over puff pastry cups:

Chicken A La King

1/2 C. butter or margarine
2/3 C. flour
1 tsp. salt
1/4 tsp. white pepper
2 C. chicken broth
2 C. milk
3-4 skinless, boneless chicken breast halves
3/4 C. sliced carrots, raw
1 large potato, peeled and cubed, raw
1 C. fresh mushrooms, sliced
1/4-1/2 C. onion, chopped
1 1/4 C. cooked peas
2-4 ounces sliced pimentos, drained (optional)

Steam chicken, carrots, and potatoes until cooked through
and tender, reserving chicken broth. Cut chicken into bite
sized cubes; add peas and keep warm. Add enough warm water
to reserved chicken broth to equal two cups. In small frying
pan, melt 1 T. butter or margarine. sauté mushrooms and onions
until tender. In saucepan, melt butter; whisk in flour, salt,
and pepper until smooth. Gradually stir in milk and broth. Bring
to a boil over medium heat, then cook for 1 minute or until
thickened and bubbly. Combine with chicken and vegetables; serve
over toast points, biscuits, rice, noodles, or puff pastry. Can
substitute leftover turkey or ham.

I didn't add pimento -- IMHO, the only place one should find pimentos
is in martini olives... ;-)

--
Jani in WA

On Jan 12, 1:42 pm, (Little Malice) wrote:
> One time on Usenet, "Joshuall" > said:
>
> > Mom used to make with pimentos. Anybody have a recipie that they'd like to
> > share? Thanks guys/gals.
>
> Wow, I can't remember the last time I made this -- DH and I
> were playing with the steamer one night and came up with this
> version, which we served over puff pastry cups:
>
> Chicken A La King
>
> 1/2 C. butter or margarine
> 2/3 C. flour
> 1 tsp. salt
> 1/4 tsp. white pepper
> 2 C. chicken broth
> 2 C. milk
> 3-4 skinless, boneless chicken breast halves
> 3/4 C. sliced carrots, raw
> 1 large potato, peeled and cubed, raw
> 1 C. fresh mushrooms, sliced
> 1/4-1/2 C. onion, chopped
> 1 1/4 C. cooked peas
> 2-4 ounces sliced pimentos, drained (optional)
>
> Steam chicken, carrots, and potatoes until cooked through
> and tender, reserving chicken broth. Cut chicken into bite
> sized cubes; add peas and keep warm. Add enough warm water
> to reserved chicken broth to equal two cups. In small frying
> pan, melt 1 T. butter or margarine. sauté mushrooms and onions
> until tender. In saucepan, melt butter; whisk in flour, salt,
> and pepper until smooth. Gradually stir in milk and broth. Bring
> to a boil over medium heat, then cook for 1 minute or until
> thickened and bubbly. Combine with chicken and vegetables; serve
> over toast points, biscuits, rice, noodles, or puff pastry. Can
> substitute leftover turkey or ham.
>
> I didn't add pimento -- IMHO, the only place one should find pimentos
> is in martini olives... ;-)

Little Miss White trash and her margarine recipe.
She can't use the bad excuse that she's just republishing someone
else's junk recipe. She came up with this one herself!
>
> --
> Jani in WA

--Bryan

On Sat, 12 Jan 2008 15:46:19 -0800 (PST), "Bobo Bonobo®"
> wrote:

>On Jan 12, 1:42 pm, (Little Malice) wrote:
>
>>
>> I didn't add pimento -- IMHO, the only place one should find pimentos
>> is in martini olives... ;-)
>
>Little Miss White trash and her margarine recipe.

Wow! I don't think you can you get more "uppity" than that. One of
these days you're gonna get bucked off your High Horse and the fall
will hurt.

--
See return address to reply by email
remove the smiley face first

On Jan 12, 11:04 pm, sf wrote:
> On Sat, 12 Jan 2008 15:46:19 -0800 (PST), "Bobo Bonobo®"
>
> > wrote:
> >On Jan 12, 1:42 pm, (Little Malice) wrote:
>
> >> I didn't add pimento -- IMHO, the only place one should find pimentos
> >> is in martini olives... ;-)
>
> >Little Miss White trash and her margarine recipe.
>
> Wow! I don't think you can you get more "uppity" than that. One of
> these days you're gonna get bucked off your High Horse and the fall
> will hurt.
>
She announced that she'd KF'd me. That is an invitation to personal
insults, no?
At least my insult was confined to her "recipe," and didn't go toward
her other personal characteristics.

--Bryan

On Sat, 12 Jan 2008 21:19:16 -0800 (PST), "Bobo Bonobo®"
> wrote:

>On Jan 12, 11:04 pm, sf wrote:
>> On Sat, 12 Jan 2008 15:46:19 -0800 (PST), "Bobo Bonobo®"
>>
>> > wrote:
>> >On Jan 12, 1:42 pm, (Little Malice) wrote:
>>
>> >> I didn't add pimento -- IMHO, the only place one should find pimentos
>> >> is in martini olives... ;-)
>>
>> >Little Miss White trash and her margarine recipe.
>>
>> Wow! I don't think you can you get more "uppity" than that. One of
>> these days you're gonna get bucked off your High Horse and the fall
>> will hurt.
>>
>She announced that she'd KF'd me. That is an invitation to personal
>insults, no?
>At least my insult was confined to her "recipe," and didn't go toward
>her other personal characteristics.
>
Jani kill filed you? When did that happen?

--
See return address to reply by email
remove the smiley face first

On Sat, 12 Jan 2008 21:19:16 -0800 (PST), "Bobo Bonobo®"
> wrote:

>On Jan 12, 11:04 pm, sf wrote:
>> On Sat, 12 Jan 2008 15:46:19 -0800 (PST), "Bobo Bonobo®"
>>
>> > wrote:
>> >On Jan 12, 1:42 pm, (Little Malice) wrote:
>>
>> >> I didn't add pimento -- IMHO, the only place one should find pimentos
>> >> is in martini olives... ;-)
>>
>> >Little Miss White trash and her margarine recipe.
>>
>> Wow! I don't think you can you get more "uppity" than that. One of
>> these days you're gonna get bucked off your High Horse and the fall
>> will hurt.
>>
>She announced that she'd KF'd me. That is an invitation to personal
>insults, no?
>At least my insult was confined to her "recipe," and didn't go toward
>her other personal characteristics.
>
>--Bryan

calling her 'white trash' isn't personal?

your pal,
blake

One time on Usenet, said:
> On Sat, 12 Jan 2008 15:46:19 -0800 (PST), "Bobo Bonobo®"
> > wrote:
>
> >On Jan 12, 1:42 pm, (Little Malice) wrote:
> >
> >>
> >> I didn't add pimento -- IMHO, the only place one should find pimentos
> >> is in martini olives... ;-)
> >
> >Little Miss White trash and her margarine recipe.
>
> Wow! I don't think you can you get more "uppity" than that. One of
> these days you're gonna get bucked off your High Horse and the fall
> will hurt.

Heh, I guess putting him in my killfile hurt his feelings. Poor
thing... <eg>

--
Jani in WA

One time on Usenet, said:
> On Sat, 12 Jan 2008 21:19:16 -0800 (PST), "Bobo Bonobo®"
> > wrote:
>
> >On Jan 12, 11:04 pm, sf wrote:
> >> On Sat, 12 Jan 2008 15:46:19 -0800 (PST), "Bobo Bonobo®"
> >>
> >> > wrote:
> >> >On Jan 12, 1:42 pm, (Little Malice) wrote:
> >>
> >> >> I didn't add pimento -- IMHO, the only place one should find pimentos
> >> >> is in martini olives... ;-)
> >>
> >> >Little Miss White trash and her margarine recipe.
> >>
> >> Wow! I don't think you can you get more "uppity" than that. One of
> >> these days you're gonna get bucked off your High Horse and the fall
> >> will hurt.
> >>
> >She announced that she'd KF'd me. That is an invitation to personal
> >insults, no?
> >At least my insult was confined to her "recipe," and didn't go toward
> >her other personal characteristics.

A recipe is a personal characteristic? Weird.

> Jani kill filed you? When did that happen?

Originally, about a month after he first showed up. I just made
the mistake of letting him out recently, but have since rectified
that. I'm with Brian (Default User) -- the guy does nothing but
whine about people's choice of ingredients. That's not productive
cooking talk in my book...

--
Jani in WA

On Jan 13, 1:36 pm, (Little Malice) wrote:
> One time on Usenet, said:
>
> > On Sat, 12 Jan 2008 15:46:19 -0800 (PST), "Bobo Bonobo®"
> > > wrote:
>
> > >On Jan 12, 1:42 pm, (Little Malice) wrote:
>
> > >> I didn't add pimento -- IMHO, the only place one should find pimentos
> > >> is in martini olives... ;-)
>
> > >Little Miss White trash and her margarine recipe.
>
> > Wow! I don't think you can you get more "uppity" than that. One of
> > these days you're gonna get bucked off your High Horse and the fall
> > will hurt.
>
> Heh, I guess putting him in my killfile hurt his feelings. Poor
> thing... <eg>

No. I just find it amusing to insult people who killfile me. It's
like a politician who insults the Jehovah's Witnesses. They don't do
politics anyway, so why shouldn't (s) he?
>
> --
> Jani in WA

--Bryan

On Jan 13, 12:29 pm, blake murphy > wrote:
> On Sat, 12 Jan 2008 21:19:16 -0800 (PST), "Bobo Bonobo®"
>
>
>
> > wrote:
> >On Jan 12, 11:04 pm, sf wrote:
> >> On Sat, 12 Jan 2008 15:46:19 -0800 (PST), "Bobo Bonobo®"
>
> >> > wrote:
> >> >On Jan 12, 1:42 pm, (Little Malice) wrote:
>
> >> >> I didn't add pimento -- IMHO, the only place one should find pimentos
> >> >> is in martini olives... ;-)
>
> >> >Little Miss White trash and her margarine recipe.
>
> >> Wow! I don't think you can you get more "uppity" than that. One of
> >> these days you're gonna get bucked off your High Horse and the fall
> >> will hurt.
>
> >She announced that she'd KF'd me. That is an invitation to personal
> >insults, no?
> >At least my insult was confined to her "recipe," and didn't go toward
> >her other personal characteristics.
>
> >--Bryan
>
> calling her 'white trash' isn't personal?

It was in regards to her margarine recipe. It has little or nothing
to do with her mugshot on the website.
>
> your pal,
> blake

--Bryan

On Sun, 13 Jan 2008 19:40:39 GMT, (Little
Malice) wrote:

>One time on Usenet, sf said:
>> On Sat, 12 Jan 2008 21:19:16 -0800 (PST), "Bobo Bonobo®"
>> > wrote:
>>
>> >On Jan 12, 11:04 pm, sf wrote:
>> >> On Sat, 12 Jan 2008 15:46:19 -0800 (PST), "Bobo Bonobo®"
>> >>
>> >> > wrote:
>> >> >On Jan 12, 1:42 pm, (Little Malice) wrote:
>> >>
>> >> >> I didn't add pimento -- IMHO, the only place one should find pimentos
>> >> >> is in martini olives... ;-)
>> >>
>> >> >Little Miss White trash and her margarine recipe.
>> >>
>> >> Wow! I don't think you can you get more "uppity" than that. One of
>> >> these days you're gonna get bucked off your High Horse and the fall
>> >> will hurt.
>> >>
>> >She announced that she'd KF'd me. That is an invitation to personal
>> >insults, no?
>> >At least my insult was confined to her "recipe," and didn't go toward
>> >her other personal characteristics.
>
>A recipe is a personal characteristic? Weird.
>
>> Jani kill filed you? When did that happen?
>
>Originally, about a month after he first showed up. I just made
>the mistake of letting him out recently, but have since rectified
>that. I'm with Brian (Default User) -- the guy does nothing but
>whine about people's choice of ingredients. That's not productive
>cooking talk in my book...

I had him kill filed as Food Snob. He was amusing and attempted to
play nice for a while as Bobo, but he seems to be regressing quickly.

--
See return address to reply by email
remove the smiley face first

On Jan 13, 2:59 pm, sf wrote:
> On Sun, 13 Jan 2008 19:40:39 GMT, (Little
>
>
>
> Malice) wrote:
> >One time on Usenet, sf said:
> >> On Sat, 12 Jan 2008 21:19:16 -0800 (PST), "Bobo Bonobo®"
> >> > wrote:
>
> >> >On Jan 12, 11:04 pm, sf wrote:
> >> >> On Sat, 12 Jan 2008 15:46:19 -0800 (PST), "Bobo Bonobo®"
>
> >> >> > wrote:
> >> >> >On Jan 12, 1:42 pm, (Little Malice) wrote:
>
> >> >> >> I didn't add pimento -- IMHO, the only place one should find pimentos
> >> >> >> is in martini olives... ;-)
>
> >> >> >Little Miss White trash and her margarine recipe.
>
> >> >> Wow! I don't think you can you get more "uppity" than that. One of
> >> >> these days you're gonna get bucked off your High Horse and the fall
> >> >> will hurt.
>
> >> >She announced that she'd KF'd me. That is an invitation to personal
> >> >insults, no?
> >> >At least my insult was confined to her "recipe," and didn't go toward
> >> >her other personal characteristics.
>
> >A recipe is a personal characteristic? Weird.

The personal characteristic is being sloppy or stupid enough to post a
recipe that included margarine.
>
> >> Jani kill filed you? When did that happen?
>
> >Originally, about a month after he first showed up. I just made
> >the mistake of letting him out recently, but have since rectified
> >that. I'm with Brian (Default User) -- the guy does nothing but
> >whine about people's choice of ingredients. That's not productive
> >cooking talk in my book...

I don't "whine." I viciously insult.
>
> I had him kill filed as Food Snob. He was amusing and attempted to
> play nice for a while as Bobo, but he seems to be regressing quickly.
>
I play nice when I deem it appropriate. I have never taken a break
from insulting the Crisco/margarine folks. Sometimes I compliment, or
otherwise positively respond to a post by one of the folks who has me
killfiled. I'm not negative for its own sake. Some posts merit
negative responses.

--Bryan

On Sun, 13 Jan 2008 17:43:05 -0800 (PST), "Bobo Bonobo®"
> wrote:

>On Jan 13, 2:59 pm, sf wrote:
>>
>> >Originally, about a month after he first showed up. I just made
>> >the mistake of letting him out recently, but have since rectified
>> >that. I'm with Brian (Default User) -- the guy does nothing but
>> >whine about people's choice of ingredients. That's not productive
>> >cooking talk in my book...
>
>I don't "whine." I viciously insult.
>>

don't flatter yourself. you're a tiresome nag.

your pal,
blake

On Sun, 13 Jan 2008 12:19:11 -0800 (PST), "Bobo Bonobo®"
> wrote:

>On Jan 13, 12:29 pm, blake murphy > wrote:
>> On Sat, 12 Jan 2008 21:19:16 -0800 (PST), "Bobo Bonobo®"
>> >She announced that she'd KF'd me. That is an invitation to personal
>> >insults, no?
>> >At least my insult was confined to her "recipe," and didn't go toward
>> >her other personal characteristics.
>>
>> >--Bryan
>>
>> calling her 'white trash' isn't personal?
>
>It was in regards to her margarine recipe. It has little or nothing
>to do with her mugshot on the website.
>>

this must mean something. i wonder what it is?

your pal,
blake

One time on Usenet, blake murphy > said:
> On Sun, 13 Jan 2008 12:19:11 -0800 (PST), "Bobo Bonobo®"
> > wrote:
>
> >On Jan 13, 12:29 pm, blake murphy > wrote:
> >> On Sat, 12 Jan 2008 21:19:16 -0800 (PST), "Bobo Bonobo®"

> >> >She announced that she'd KF'd me. That is an invitation to personal
> >> >insults, no?
> >> >At least my insult was confined to her "recipe," and didn't go toward
> >> >her other personal characteristics.

> >> calling her 'white trash' isn't personal?
> >
> >It was in regards to her margarine recipe. It has little or nothing
> >to do with her mugshot on the website.

> this must mean something. i wonder what it is?

Who cares? He had no problem with me until I killfiled him. That
hurt his pride so he's resorted to trying to insult me. I'm just
embarrassed for him at this point -- no dignity...

--
Jani in WA

On Jan 14, 1:46 pm, (Little Malice) wrote:
> One time on Usenet, blake murphy > said:
>
> > On Sun, 13 Jan 2008 12:19:11 -0800 (PST), "Bobo Bonobo®"
> > > wrote:
>
> > >On Jan 13, 12:29 pm, blake murphy > wrote:
> > >> On Sat, 12 Jan 2008 21:19:16 -0800 (PST), "Bobo Bonobo®"
> > >> >She announced that she'd KF'd me. That is an invitation to personal
> > >> >insults, no?
> > >> >At least my insult was confined to her "recipe," and didn't go toward
> > >> >her other personal characteristics.
> > >> calling her 'white trash' isn't personal?
>
> > >It was in regards to her margarine recipe. It has little or nothing
> > >to do with her mugshot on the website.
> > this must mean something. i wonder what it is?
>
> Who cares? He had no problem with me until I killfiled him. That
> hurt his pride so he's resorted to trying to insult me. I'm just
> embarrassed for him at this point -- no dignity...

Not hurt feelings, I just think it's funny to insult people after they
announce that they have KF'd you.
I still really have "no problem with" her. On food related matters,
I'm just as likely to praise one of her posts as I was before, and
won't judge her posts more harshly than other folks' posts. Hey, I
heard this guy named Dr. Walter Willett on Diane Rehm this morning:
He wrote a book called, "The Fertility Diet." On the show, he said
that consumption of trans fats can make it more difficult for women to
get pregnant.
Good news for the gene pool.
>
> --
> Jani in WA

--Bryan

In article
>,
"Bobo Bonobo®" > wrote:


> She announced that she'd KF'd me. That is an invitation to personal
> insults, no?

"No" is the correct answer. A KF is an invitation to no longer respond
to that person.

--
Dan Abel
Petaluma, California USA

On Wed 16 Jan 2008 03:27:59p, Dan Abel told us...

> In article
> >,
> "Bobo Bonobo®" > wrote:
>
>
>> She announced that she'd KF'd me. That is an invitation to personal
>> insults, no?
>
> "No" is the correct answer. A KF is an invitation to no longer respond
> to that person.
>

Absolutely correct, Dan. And, you're such a gentleman.

--
Wayne Boatwright

*******************************************
Date: Wednesday, 01(I)/16(XVI)/08(MMVIII)
*******************************************
There is no dark side of the moon. Really.
*******************************************

In article >,
"Joshuall" > wrote:

> Mom used to make with pimentos. Anybody have a recipie that they'd like to
> share? Thanks guys/gals.

Pimentos are a good thing to use when I don't have any red bell pepper.
They add a festive color and some flavor. We seem to have red bell
pepper here all year. Sometimes it is too expensive and I'll just skip
the whole red pepper thing.

Ala King is a leftover dish for us. We roast a chicken or a turkey and
have leftover meat. I like the Ala King better than the roast bird. We
don't really have a recipe. Slice some mushrooms, and cut up green
pepper, red pepper and onion. Saute the vegetables. While they are
sauteeing, make up enough white sauce for the number of people you plan
to serve. Add spices. I use a tiny bit of tarragon (it'll take over if
you add much), a grind of white pepper, a scrape of nutmeg and a few
grains of cayenne. Add salt to taste. Add the vegetables to the white
sauce and let meld for a couple of minutes. Add the cutup leftover
meat. Heat until everything is hot. We serve over toast. I use olive
oil because I like the taste, but butter works also.

--
Dan Abel
Petaluma, California USA