Puff Pastry Twists with Sun-Dried Tomato Pesto
http://www.foodnetwork.com/food/reci..._34622,00.html

This looks like a very simple, but tasty recipe.

I have an upopend jar of 3# jar of excellent quality sun-dried tomaotes that
I've grown tired of. But after seeing this recipe,I'm wondering if I could
successfuly make a thick pesto out of them.

The jar already has in it, oil, peppers, capers, salt, wine vinegar, spices,
citric acid and natural flavors. On it's own, its quite tasty.

And I'll put it probably in the fp or vita-mix and add the oil slowly. I
can't think of anything else to add, except maybe kalamatas. I've got a lot
of them,too.

Can you think of anything else that might 'doctor' it up?

Thanks.
Dee Dee