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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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"Scott W" wrote
Hey Scott, hope I didnt overload you there <grin>. I figured of the 25, maybe 5 at best might peak your fancy and that would be a good ratio so it's fine if some of them made you go 'ick'. Heck, could be all of'em made you go 'eek! She didnt really suggest that!' By now or sometime tomorrow, you might have your results and know what other limits you have to stick to. I centered on my own catagory only because I know how the flavor is of all those, so knew intimately where an adaption would work flavorwise, and where it might not. I have other 'catagories' in MM I didnt even look at yet, as didnt know what you might like. If you like cucumbers for example and want me to peruse my MM database and send over some likely ones, be happy to do so. I probably have some things you havent tried there. Cukes pretty much seemed to hit the 'good list' for all your needs unless I misread something. Then again, if you think the best use of a cuke is a 'virgin training aide' I can look for something else <g>. |
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