 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|
Posted to rec.food.cooking
|
|||
|
|||
Canned tuna in oil but without salt
Vilco wrote:
> Blinky the Shark wrote: > >> I haven't bought tuna in oil in years. It's typically packed in olive >> oil now? > > Yes, that or simple water. If you can find the spanish "Consorcio" tuna in > olive oil, give it a try: it's very good. Another one, a tad more > expensive and a tad better, is "San Cusumano" from Sicily: best texture > ever for boxed tuna. Sadly San Cusumano is not as widespread as Consorcio. I buy what's on sale. But thank you for the tips. -- Blinky Killing all posts from Google Groups The Usenet Improvement Project: http://improve-usenet.org Blinky: http://blinkynet.net |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Canned tuna in oil but without salt
On Tue, 15 Jan 2008 01:19:44 -0800, Blinky the Shark
> wrote: >Vilco wrote: > >> Blinky the Shark wrote: >> >>> I haven't bought tuna in oil in years. It's typically packed in olive >>> oil now? >> >> Yes, that or simple water. If you can find the spanish "Consorcio" tuna in >> olive oil, give it a try: it's very good. Another one, a tad more >> expensive and a tad better, is "San Cusumano" from Sicily: best texture >> ever for boxed tuna. Sadly San Cusumano is not as widespread as Consorcio. > >I buy what's on sale. But thank you for the tips. tsk, tsk, a shark eating canned fish. i must say, i'm disappointed. your pal, blake |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Canned tuna in oil but without salt
blake murphy wrote:
> On Tue, 15 Jan 2008 01:19:44 -0800, Blinky the Shark > > wrote: > >> Vilco wrote: >> >>> Blinky the Shark wrote: >>> >>>> I haven't bought tuna in oil in years. It's typically packed in olive >>>> oil now? >>> Yes, that or simple water. If you can find the spanish "Consorcio" tuna in >>> olive oil, give it a try: it's very good. Another one, a tad more >>> expensive and a tad better, is "San Cusumano" from Sicily: best texture >>> ever for boxed tuna. Sadly San Cusumano is not as widespread as Consorcio. >> I buy what's on sale. But thank you for the tips. > > tsk, tsk, a shark eating canned fish. i must say, i'm disappointed. But, but, but... he eats it *without* opening the can.. And he has a license plate for dessert... -- Cheers Chatty Cathy - who has seen "Shark Tale" over and over and over.... Seize the moment. Think of all those women on the 'Titanic' who waved off the dessert cart. - Erma Bombeck |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Canned tuna in oil but without salt
ChattyCathy wrote:
> blake murphy wrote: >> On Tue, 15 Jan 2008 01:19:44 -0800, Blinky the Shark >> > wrote: >> >>> Vilco wrote: >>> >>>> Blinky the Shark wrote: >>>> >>>>> I haven't bought tuna in oil in years. It's typically packed in >>>>> olive oil now? >>>> Yes, that or simple water. If you can find the spanish "Consorcio" >>>> tuna in olive oil, give it a try: it's very good. Another one, a tad >>>> more expensive and a tad better, is "San Cusumano" from Sicily: best >>>> texture ever for boxed tuna. Sadly San Cusumano is not as widespread >>>> as Consorcio. >>> I buy what's on sale. But thank you for the tips. >> >> tsk, tsk, a shark eating canned fish. i must say, i'm disappointed. > > But, but, but... he eats it *without* opening the can.. And he has a > license plate for dessert... You're supposed to open the can? -- Blinky Killing all posts from Google Groups The Usenet Improvement Project: http://improve-usenet.org Blinky: http://blinkynet.net |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Canned tuna in oil but without salt
Blinky the Shark said...
> ChattyCathy wrote: > >> blake murphy wrote: >>> On Tue, 15 Jan 2008 01:19:44 -0800, Blinky the Shark >>> > wrote: >>> >>>> Vilco wrote: >>>> >>>>> Blinky the Shark wrote: >>>>> >>>>>> I haven't bought tuna in oil in years. It's typically packed in >>>>>> olive oil now? >>>>> Yes, that or simple water. If you can find the spanish "Consorcio" >>>>> tuna in olive oil, give it a try: it's very good. Another one, a tad >>>>> more expensive and a tad better, is "San Cusumano" from Sicily: best >>>>> texture ever for boxed tuna. Sadly San Cusumano is not as widespread >>>>> as Consorcio. >>>> I buy what's on sale. But thank you for the tips. >>> >>> tsk, tsk, a shark eating canned fish. i must say, i'm disappointed. >> >> But, but, but... he eats it *without* opening the can.. And he has a >> license plate for dessert... > > You're supposed to open the can? Anybody remember the band "Hot Tuna"? "Burgers" What an excellent album. Andy -- All Posts Blocked From: @yahoo|@gmail|@hotmail|@webtv|@aol |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Canned tuna in oil but without salt
On Jan 15, 3:19 am, Blinky the Shark > wrote:
> Vilco wrote: > > Blinky the Shark wrote: > > >> I haven't bought tuna in oil in years. It's typically packed in olive > >> oil now? > > > Yes, that or simple water. If you can find the spanish "Consorcio" tuna in > > olive oil, give it a try: it's very good. Another one, a tad more > > expensive and a tad better, is "San Cusumano" from Sicily: best texture > > ever for boxed tuna. Sadly San Cusumano is not as widespread as Consorcio. > > I buy what's on sale. But thank you for the tips. Chicken of the Sea, Bumblebee, and most other popular brands and store brands are packed in soybean oil. Not the most aesthetically pleasing oil, but there's only so much you should expect from canned fish anyway. > > -- > Blinky --Bryan |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Canned tuna in oil but without salt
"Bobo Bonito�" wrote:
> > Chicken of the Sea, Bumblebee, and most other popular brands > and store brands are packed in soybean oil. �Not the most > aesthetically pleasing oil, but there's only so much you should > expect from canned fish anyway. Bobo Bonito� Yes! |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Canned tuna in oil but without salt
On Jan 15, 8:38 pm, Sheldon > wrote:
> "Bobo Bonito�" wrote: > > > Chicken of the Sea, Bumblebee, and most other popular brands > > and store brands are packed in soybean oil. �Not the most > > aesthetically pleasing oil, but there's only so much you should > > expect from canned fish anyway. > > Bobo Bonito� > > Yes! And some jack mackerel to accompany your Crystal Palace. --Bryan |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Canned tuna in oil but without salt
On Jan 15, 9:47Â*pm, "Bobo Bonobo®" > wrote:
> On Jan 15, 8:38 pm, Sheldon > wrote: > > > "Bobo Bonito�" wrote: > > > > Chicken of the Sea, Bumblebee, and most other popular brands > > > and store brands are packed in soybean oil. �Not the most > > > aesthetically pleasing oil, but there's only so much you should > > > expect from canned fish anyway. > > > Bobo Bonito� > > > Yes! > > And some jack mackerel to accompany your Crystal Palace. I like jack mackerel, a change from tuna salad, makes great fish cakes/ croquettes too. Crystal Palace vodka is nice iced with black cherry soda and a squeeze of lime. I love kipper snacks. Crown Prince |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Canned tuna in oil but without salt
On Tue, 15 Jan 2008 19:12:27 -0800 (PST), Sheldon >
wrote: >On Jan 15, 9:47*pm, "Bobo Bonobo®" > wrote: >> On Jan 15, 8:38 pm, Sheldon > wrote: >> >> > "Bobo Bonito?" wrote: >> >> > > Chicken of the Sea, Bumblebee, and most other popular brands >> > > and store brands are packed in soybean oil. ?Not the most >> > > aesthetically pleasing oil, but there's only so much you should >> > > expect from canned fish anyway. >> >> > Bobo Bonito? >> >> > Yes! >> >> And some jack mackerel to accompany your Crystal Palace. > >I like jack mackerel, a change from tuna salad, makes great fish cakes/ >croquettes too. Crystal Palace vodka is nice iced with black cherry >soda and a squeeze of lime. > >I love kipper snacks. Please don't bring kippers up or I'll be going to the grocery store again. They disappear around here like brownies do in a normal house. We've still got friggin Christmas cookies left but NO kippers!!! Lou |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Canned tuna in oil but without salt
Lou Decruss wrote:
> On Tue, 15 Jan 2008 19:12:27 -0800 (PST), Sheldon > > wrote: > >> On Jan 15, 9:47 pm, "Bobo Bonobo®" > wrote: >>> On Jan 15, 8:38 pm, Sheldon > wrote: >>> >>>> "Bobo Bonito?" wrote: >>>>> Chicken of the Sea, Bumblebee, and most other popular brands >>>>> and store brands are packed in soybean oil. ?Not the most >>>>> aesthetically pleasing oil, but there's only so much you should >>>>> expect from canned fish anyway. >>>> Bobo Bonito? >>>> Yes! >>> And some jack mackerel to accompany your Crystal Palace. >> I like jack mackerel, a change from tuna salad, makes great fish cakes/ >> croquettes too. Crystal Palace vodka is nice iced with black cherry >> soda and a squeeze of lime. >> >> I love kipper snacks. > > Please don't bring kippers up or I'll be going to the grocery store > again. They disappear around here like brownies do in a normal house. With poached eggs? - Yum! > > We've still got friggin Christmas cookies left but NO kippers!!! -- Cheers Chatty Cathy Seize the moment. Think of all those women on the 'Titanic' who waved off the dessert cart. - Erma Bombeck |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Canned tuna in oil but without salt
Bobo Bonobo® wrote:
> Chicken of the Sea, Bumblebee, and most other popular brands and store > brands are packed in soybean oil. Not the most aesthetically pleasing > oil, but there's only so much you should expect from canned fish > anyway. > > --Bryan Everyone is so concerned about their weight, I wonder if they will stop making tuna packed in oil. I hope not, because I like it. Water packed tuna does not taste the same, to me. Becca |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Canned tuna | General Cooking | |||
| What to do with canned tuna | General Cooking | |||
| canned tuna... | General Cooking | |||
| Canned tuna oil | General Cooking | |||
| Canned tuna | General Cooking | |||
Michel[_2_] 
Hybrid Mode
