http://www.recfoodcooking.com/

Thanks go to The Ranger for sending in this survey.
--
Cheers
Chatty Cathy

Seize the moment. Think of all those women on the 'Titanic' who waved
off the dessert cart.
- Erma Bombeck

ChattyCathy wrote on Thu, 17 Jan 2008 21:29:19 +0200:

C> http://www.recfoodcooking.com/

C> Thanks go to The Ranger for sending in this survey.

There actually was a choice for me since I use Kraft fat-free
mayo!

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not

kilikini > wrote in message
...
> ChattyCathy wrote:
>> http://www.recfoodcooking.com/
>>
>> Thanks go to The Ranger for sending in this survey.
>
> I'm not a huge mayo fan, but I'm definitely NOT a
> Miracle Whip person. [..]

May you be seated at an all-you-can-eat buffet where sandwiches of
JIF peanut butter and Miracle Whip on Wonder Bread are the only
item being served and where Musak is piped in at Blue Oyster Cult
levels with the mantra of "I love Miracle Whip" sung to the
"Jingle Bell Rock" tune being played...

The Ranger
--
"You know, I used to think it was awful that life was so unfair.
Then I thought, wouldn't it be much worse if life were fair, and
all the terrible things that happen to us come because we actually
deserve them? So, now I take great comfort in the general
hostility and unfairness of the universe."
-+-+-+ Marcus, 'A Late Delivery From Avalon', Babylon 5

ChattyCathy wrote:
> http://www.recfoodcooking.com/
>
> Thanks go to The Ranger for sending in this survey.

MCINL. I substitute sour cream or plain yogurt when needed in a recipe for
maintaining consistency if it's required. I can't stand the taste of mayo
or "salad dressing".

James Silverton wrote:
>
> ChattyCathy wrote on Thu, 17 Jan 2008 21:29:19 +0200:
>
> C> http://www.recfoodcooking.com/
>
> C> Thanks go to The Ranger for sending in this survey.
>
> There actually was a choice for me since I use Kraft fat-free
> mayo!
>
> James Silverton
> Potomac, Maryland
>
> E-mail, with obvious alterations:
> not.jim.silverton.at.verizon.not

If it's fat-free, it isn't mayo, it's a spread or dressing like MW.

kilikini > wrote in message
...
[snip MW Curse]
> I would starve. LOL.

"Ha!"

Again, "Ha!" says I.

> May *you* be seated at an-all-you-can-eat raw tuna with mayo
> sushi buffet. Ha! :~)

If you insist!

The "I like 'em RAW and wrigglin'" Ranger

"jay" > wrote in message
.. .
> On Thu, 17 Jan 2008 21:29:19 +0200, ChattyCathy wrote:
>
>> http://www.recfoodcooking.com/
>>
>> Thanks go to The Ranger for sending in this survey.
>
> I pretty much avoid anything with Kraft's Krappy name on it.
>
> jay


I try my best to do the same.
Dee Dee

On Thu, 17 Jan 2008 21:29:19 +0200, ChattyCathy wrote:

> http://www.recfoodcooking.com/
>
> Thanks go to The Ranger for sending in this survey.

There's a place for mayo and there's a place for Miracle Whip. I'm
content with either on a sandwich but if there's a salad with a lot of
tomatoes, it has to be Miracle Whip. Mixing the tomato juice and the
Miracle Whip creates a sublime salad dressing that I just have to have
sometimes.

Of course, sometimes I just have to have sex with a porcupine but I
don't see how that's relevant here.

--

-Jeff B.


"Excuse me.
I don't mean to impose,
but I am the Ocean."

~ The Salton Sea

There is only Hellman's in our fridge. Miracle Whip is nasty and way
too sweet.

ChattyCathy wrote:
> http://www.recfoodcooking.com/
>
> Thanks go to The Ranger for sending in this survey.

I should be the spokesperson for Kraft Miracle
Whip!

I can eat commercial mayos but I don't like
them very much. I think they have a harshness
to the flavor. Miracle Whip tastes more like
good homemade mayo. I do make my own on occasion
but mainly for special occasions, not to keep around
for everyday use.

(See, I did not choose MCINL this time! So there! ;-P)

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

Kate Connally wrote:

> I should be the spokesperson for Kraft Miracle
> Whip!
>
> I can eat commercial mayos but I don't like
> them very much. I think they have a harshness
> to the flavor. Miracle Whip tastes more like
> good homemade mayo. I do make my own on occasion
> but mainly for special occasions, not to keep around
> for everyday use.

Good homemade mayo doesn't have all that sugar in it!
I find MW ghastly because of the sweetness.

Kate Connally wrote:
>
> ChattyCathy wrote:
> > http://www.recfoodcooking.com/
> >
> > Thanks go to The Ranger for sending in this survey.
>
> I should be the spokesperson for Kraft Miracle
> Whip!
>
> I can eat commercial mayos but I don't like
> them very much. I think they have a harshness
> to the flavor. Miracle Whip tastes more like
> good homemade mayo. I do make my own on occasion
> but mainly for special occasions, not to keep around
> for everyday use.

GFG! Miracle Whip isn't even remotely close to the taste of mayo,
homemade or otherwise. MW tastes like vinegar and sugar emulsified with
some gums. Suggest you find a better mayo recipe if your homemade "mayo"
tastes like MW...

kilikini wrote:
> ChattyCathy wrote:
>> http://www.recfoodcooking.com/
>>
>> Thanks go to The Ranger for sending in this survey.
>
> I'm not a huge mayo fan, but I'm definitely NOT a Miracle Whip person. Mayo
> has its place like in some potato, pasta, chicken and tuna salads and it
> does help add moisture to some dry sandwiches. I'll give it that. BUT,
> sorry, IMO it doesn't belong on a burger or french fries!

I can't be bothered with a hamburger that doesn't have mayo on it. :-)

Serene

On Mon, 21 Jan 2008 10:47:12 -0800, Serene >
wrote:

>kilikini wrote:
>> ChattyCathy wrote:
>>> http://www.recfoodcooking.com/
>>>
>>> Thanks go to The Ranger for sending in this survey.
>>
>> I'm not a huge mayo fan, but I'm definitely NOT a Miracle Whip person. Mayo
>> has its place like in some potato, pasta, chicken and tuna salads and it
>> does help add moisture to some dry sandwiches. I'll give it that. BUT,
>> sorry, IMO it doesn't belong on a burger or french fries!
>
>I can't be bothered with a hamburger that doesn't have mayo on it. :-)
>
We have another survey Cathy! Hamburger, with or without mayonnaise.

--
See return address to reply by email
remove the smiley face first

sf wrote:

>
> >> I'm not a huge mayo fan, but I'm definitely NOT a Miracle Whip person. Mayo
> >> has its place like in some potato, pasta, chicken and tuna salads and it
> >> does help add moisture to some dry sandwiches. I'll give it that. BUT,
> >> sorry, IMO it doesn't belong on a burger or french fries!
> >
> >I can't be bothered with a hamburger that doesn't have mayo on it. :-)
> >
> We have another survey Cathy! Hamburger, with or without mayonnaise.

It depends...... If you have tomato and lettuce on the burger it is much better
with mayo.

On Mon, 21 Jan 2008 17:15:12 -0500, Dave Smith
> wrote:

>sf wrote:
>
>>
>> >> I'm not a huge mayo fan, but I'm definitely NOT a Miracle Whip person. Mayo
>> >> has its place like in some potato, pasta, chicken and tuna salads and it
>> >> does help add moisture to some dry sandwiches. I'll give it that. BUT,
>> >> sorry, IMO it doesn't belong on a burger or french fries!
>> >
>> >I can't be bothered with a hamburger that doesn't have mayo on it. :-)
>> >
>> We have another survey Cathy! Hamburger, with or without mayonnaise.
>
>It depends...... If you have tomato and lettuce on the burger it is much better
>with mayo.

I'm with you. Mayo is the only way to go on a burger!!!

Lou

On Mon, 21 Jan 2008 17:15:12 -0500, Dave Smith
> wrote:

>sf wrote:
>
>>
>> >> I'm not a huge mayo fan, but I'm definitely NOT a Miracle Whip person. Mayo
>> >> has its place like in some potato, pasta, chicken and tuna salads and it
>> >> does help add moisture to some dry sandwiches. I'll give it that. BUT,
>> >> sorry, IMO it doesn't belong on a burger or french fries!
>> >
>> >I can't be bothered with a hamburger that doesn't have mayo on it. :-)
>> >
>> We have another survey Cathy! Hamburger, with or without mayonnaise.
>
>It depends...... If you have tomato and lettuce on the burger it is much better
>with mayo.

Not as far as I'm concerned! Give me good mustard any time.

--
See return address to reply by email
remove the smiley face first

sf wrote:

> On Mon, 21 Jan 2008 17:15:12 -0500, Dave Smith
> > wrote:

>> It depends...... If you have tomato and lettuce on the burger it is
>> much better with mayo.

> Not as far as I'm concerned! Give me good mustard any time.

I'm bi-partisan; I'll take a bit of both along with some chunky blue cheese
dressing.

--
Dave
www.davebbq.com

sf wrote:

> On Mon, 21 Jan 2008 17:15:12 -0500, Dave Smith
> > wrote:

> > It depends...... If you have tomato and lettuce on the burger it is
> > much better with mayo.
>
> Not as far as I'm concerned! Give me good mustard any time.

AOL.




Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)

On Mon, 21 Jan 2008 23:44:43 GMT, "Dave Bugg" >
wrote:

>sf wrote:
>
>> On Mon, 21 Jan 2008 17:15:12 -0500, Dave Smith
>> > wrote:
>
>>> It depends...... If you have tomato and lettuce on the burger it is
>>> much better with mayo.
>
>> Not as far as I'm concerned! Give me good mustard any time.
>
>I'm bi-partisan; I'll take a bit of both along with some chunky blue cheese
>dressing.

I like adding a chunk to the middle of the burger, and topping it with
provolone. Actually that's what we're having for dinner tonight.

Lou