Clean glass jar- check
Kosher salt- check
Several lemons- check
Dark cool place for storing for 3 weeks- check
Instructions- all except one thing


I know I'm supposed to use unwaxed lemons since the point of the recipe
is to use the peel of the lemon. The trouble is that I've bought lemons
from the supermarket. I don't know if they're waxed. Assuming they
are, how do I get the wax off? Scald them in boiling water?


--Lia