Guess what I found (thanks to Christine's post)?
http://www.gourmet.com/recipes/2000s/2008/01/grits
Look what it's served with.

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On Mon, 21 Jan 2008 10:41:55 -0800, sf wrote:

>
>Guess what I found (thanks to Christine's post)?
>http://www.gourmet.com/recipes/2000s/2008/01/grits
>Look what it's served with.

It is a wonderful combination. I'll see if I can convince my husband
to take me back to the restaurant again.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)

sf wrote:
>
> Guess what I found (thanks to Christine's post)?
> http://www.gourmet.com/recipes/2000s/2008/01/grits
> Look what it's served with.
>
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> See return address to reply by email
> remove the smiley face first

Thanks for the link, sf! I just might make shrimp & grits for dinner
tonight, I think ;> I ended up making a batch of boiled shrimp with
homemade cocktail sauce last night, instead.

Sky

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On Mon, 21 Jan 2008 18:27:08 -0600, Sky >
wrote:

>I ended up making a batch of boiled shrimp with
>homemade cocktail sauce last night, instead.

Ahh, you went with what I suggested.

sf
who had leftover pizza and fresh popcorn for dinner tonight

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sf wrote:
>
> On Mon, 21 Jan 2008 18:27:08 -0600, Sky >
> wrote:
>
> >I ended up making a batch of boiled shrimp with
> >homemade cocktail sauce last night, instead.
>
> Ahh, you went with what I suggested.
>
> sf
> who had leftover pizza and fresh popcorn for dinner tonight
>
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Some unexpected company came over that evening, and I took the 'fast'
route with the boiled shrimp. Luckily, I had just enough 'shrimp boil'
to do the job I don't think our guest had ever had homemade cocktail
sauce before, so that was a hit. But, I still haven't gotten to the
shrimp & grits yet! Maybe tonight.

Sky

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