hahabogus wrote:
> "Alan" > wrote in
> :
>
>> "Alan" > wrote in message
>> ...
>>> can anyone tell me what white (ish) coloured cheese i can melt in a
>>> frying pan so it ends up runny like milk, i saw it done yesterday but
>>> i did not notice the name of the cheese and possibly could not get it
>>> in UK as it was
>>> french but i would like to try to make the dish
>>>
>>> what the chef done was fry squares of chicken in a non stick pan
>>> until cooked then put in the bits of cheese he then stirred until the
>>> cheese was like milk at this point he poured in fresh cream and
>>> stirred for about 2/3 minutes more before serving with saute potatoes
>>> and sprouts
>>>
>>> but i dont know what cheese he used oh help
>>>
>>>
>>> can i get some help on this please
>>
>>
>
> perhaps cream cheese.
>


Or processed swiss cheese. Or what about that Laughing Cow brand
greyeure (sp?)

Bob