Tonight I didn't bake them I fried them.
I seasoned the cream cheese with some dried crushed jalapeno that I
bought on my trip to New Mexico.

I prefer the chipotle flavored cream cheese of the other ones and the
crispness of these.

They were top heavy and fried upside down. The bottoms weren't as
brown as the tops but were crispy also.
Fortunately I didn't have any blow outs.

http://i30.tinypic.com/2dburl1.jpg

Another fun experiment.

koko
---
http://www.kokoscorner.typepad.com
updated 1/20

"There is no love more sincere than the love of food"
George Bernard Shaw

On Tue 22 Jan 2008 09:42:13p, told us...

> Tonight I didn't bake them I fried them.
> I seasoned the cream cheese with some dried crushed jalapeno that I
> bought on my trip to New Mexico.
>
> I prefer the chipotle flavored cream cheese of the other ones and the
> crispness of these.
>
> They were top heavy and fried upside down. The bottoms weren't as
> brown as the tops but were crispy also.
> Fortunately I didn't have any blow outs.
>
> http://i30.tinypic.com/2dburl1.jpg
>
> Another fun experiment.
>
> koko
> ---
> http://www.kokoscorner.typepad.com
> updated 1/20
>
> "There is no love more sincere than the love of food"
> George Bernard Shaw
>

Ummm, they look yummy! And I love your china pattern!

--
Wayne Boatwright

*******************************************
Date: Tuesday, 01(I)/22(XXII)/08(MMVIII)
*******************************************
The Hemingways are much rarer than the
Prousts; rather than big-game hunters,
writers are more often slightly
hypochondriacal, neurotic imaginers
who lock themselves in their rooms all
day. --Robin Hemley

<koko> wrote in message ...
> Tonight I didn't bake them I fried them.
> I seasoned the cream cheese with some dried crushed jalapeno that I
> bought on my trip to New Mexico.
>
> I prefer the chipotle flavored cream cheese of the other ones and the
> crispness of these.
>
> They were top heavy and fried upside down. The bottoms weren't as
> brown as the tops but were crispy also.
> Fortunately I didn't have any blow outs.
>
> http://i30.tinypic.com/2dburl1.jpg
>
> Another fun experiment.
>
> koko


The browning really looks good. Tell me what kind of pan you fried them in
and how much oil - if you measured temperature, what was it --

Looks like a great experiment to me. A successful one.
Dee Dee

"Wayne Boatwright" > wrote in message
3.184...
> On Tue 22 Jan 2008 09:42:13p, told us...
>
>> Tonight I didn't bake them I fried them.
>> I seasoned the cream cheese with some dried crushed jalapeno that I
>> bought on my trip to New Mexico.
>>
>> I prefer the chipotle flavored cream cheese of the other ones and the
>> crispness of these.
>>
>> They were top heavy and fried upside down. The bottoms weren't as
>> brown as the tops but were crispy also.
>> Fortunately I didn't have any blow outs.
>>
>> http://i30.tinypic.com/2dburl1.jpg
>>
>> Another fun experiment.
>>
>> koko
>> ---
>> http://www.kokoscorner.typepad.com
>> updated 1/20
>>
>> "There is no love more sincere than the love of food"
>> George Bernard Shaw
>>
>
> Ummm, they look yummy! And I love your china pattern!
>
> --
> Wayne Boatwright


She has her own personal signature china -- Koko Dixie. ;-)))

Dee Dee

<koko> wrote in message ...
> Tonight I didn't bake them I fried them.
> I seasoned the cream cheese with some dried crushed jalapeno that I
> bought on my trip to New Mexico.
>
> I prefer the chipotle flavored cream cheese of the other ones and the
> crispness of these.
>
> They were top heavy and fried upside down. The bottoms weren't as
> brown as the tops but were crispy also.
> Fortunately I didn't have any blow outs.
>
> http://i30.tinypic.com/2dburl1.jpg
>
> Another fun experiment.
>
> koko
> ---
> http://www.kokoscorner.typepad.com

Koko, they look so good.

On Wed, 23 Jan 2008 04:44:34 GMT, Wayne Boatwright
> wrote:

snippage
>>
>
>Ummm, they look yummy! And I love your china pattern!

Family heirlooms Wayne. ;-) That and the heirloom Brawny serviettes.

koko
---
http://www.kokoscorner.typepad.com
updated 1/20

"There is no love more sincere than the love of food"
George Bernard Shaw

On Wed, 23 Jan 2008 00:02:21 -0500, "Dee.Dee" >
wrote:

>
><koko> wrote in message ...
>> Tonight I didn't bake them I fried them.
snippage

>> Another fun experiment.
>>
>> koko
>
>
>The browning really looks good. Tell me what kind of pan you fried them in
>and how much oil - if you measured temperature, what was it --
>
>Looks like a great experiment to me. A successful one.
>Dee Dee
>
>

I recently bought a Presto Kitchen Kettle. It's an electric pot that
you can stew, steam and fry in.
I love it for soups because you can crank it up high enough to brown
any ingredients you need to and then turn it way down almost like a
slow cooker. It has a heat control like an electric skillet that
ranges from 200*F to 400*F.
I fried the won tons at 400 according to the directions in the
booklet. I used good ol' Crisco as it was all I had. Next time It'll
be peanut oil. I don't usually fry foods so I wasn't well prepared.

koko
---
http://www.kokoscorner.typepad.com
updated 1/20

"There is no love more sincere than the love of food"
George Bernard Shaw

On Wed, 23 Jan 2008 00:24:04 -0500, "cybercat" >
wrote:

>
><koko> wrote in message ...
>> Tonight I didn't bake them I fried them.
Snip to my lou
>> Another fun experiment.
>>
>> koko
>> ---
>> http://www.kokoscorner.typepad.com
>
>Koko, they look so good.
>
Thank you cybercat.

koko
---
http://www.kokoscorner.typepad.com
updated 1/20

"There is no love more sincere than the love of food"
George Bernard Shaw

On Tue 22 Jan 2008 10:04:26p, Dee.Dee told us...

>
> "Wayne Boatwright" > wrote in message
> 3.184...
>> On Tue 22 Jan 2008 09:42:13p, told us...
>>
>>> Tonight I didn't bake them I fried them.
>>> I seasoned the cream cheese with some dried crushed jalapeno that I
>>> bought on my trip to New Mexico.
>>>
>>> I prefer the chipotle flavored cream cheese of the other ones and the
>>> crispness of these.
>>>
>>> They were top heavy and fried upside down. The bottoms weren't as
>>> brown as the tops but were crispy also.
>>> Fortunately I didn't have any blow outs.
>>>
>>> http://i30.tinypic.com/2dburl1.jpg
>>>
>>> Another fun experiment.
>>>
>>> koko
>>> ---
>>> http://www.kokoscorner.typepad.com
>>> updated 1/20
>>>
>>> "There is no love more sincere than the love of food"
>>> George Bernard Shaw
>>>
>>
>> Ummm, they look yummy! And I love your china pattern!
>>
>> --
>> Wayne Boatwright
>
>
> She has her own personal signature china -- Koko Dixie. ;-)))
>
> Dee Dee
>
>
>
>

And a lovely pattern it is! :-)

--
Wayne Boatwright

*******************************************
Date: Wednesday, 01(I)/23(XXIII)/08(MMVIII)
*******************************************
I saw it in a cartoon, but I'm pretty
sure I can do it.
*******************************************

On Tue 22 Jan 2008 10:34:40p, told us...

> On Wed, 23 Jan 2008 04:44:34 GMT, Wayne Boatwright
> > wrote:
>
> snippage
>>>
>>
>>Ummm, they look yummy! And I love your china pattern!
>
> Family heirlooms Wayne. ;-) That and the heirloom Brawny serviettes.
>
> koko
> ---

Then I know how much you must treasure these, Koko! <g>

--
Wayne Boatwright

*******************************************
Date: Wednesday, 01(I)/23(XXIII)/08(MMVIII)
*******************************************
I saw it in a cartoon, but I'm pretty
sure I can do it.
*******************************************

"Wayne Boatwright" > wrote in message


>>>> They were top heavy and fried upside down. The bottoms weren't as
>>>> brown as the tops but were crispy also.
>>>> Fortunately I didn't have any blow outs.
>>>>
>>>> http://i30.tinypic.com/2dburl1.jpg
>>>>
>>>> Another fun experiment.
>>>>
>>>> koko


>>>>
>>>
>>> Ummm, they look yummy! And I love your china pattern!
>>>
>>> --
>>> Wayne Boatwright
>>
>>
>> She has her own personal signature china -- Koko Dixie. ;-)))
>>
>> Dee Dee
>>

>
> And a lovely pattern it is! :-)
>
> --
> Wayne Boatwright
>

First smile of the day -- thank you, Wayne.
Dee Dee

On Wed 23 Jan 2008 07:08:59a, Dee.Dee told us...

>
> "Wayne Boatwright" > wrote in message
>
>
>>>>> They were top heavy and fried upside down. The bottoms weren't as
>>>>> brown as the tops but were crispy also.
>>>>> Fortunately I didn't have any blow outs.
>>>>>
>>>>> http://i30.tinypic.com/2dburl1.jpg
>>>>>
>>>>> Another fun experiment.
>>>>>
>>>>> koko
>
>
>>>>>
>>>>
>>>> Ummm, they look yummy! And I love your china pattern!
>>>>
>>>> --
>>>> Wayne Boatwright
>>>
>>>
>>> She has her own personal signature china -- Koko Dixie. ;-)))
>>>
>>> Dee Dee
>>>
>
>>
>> And a lovely pattern it is! :-)
>>
>> --
>> Wayne Boatwright
>>
>
> First smile of the day -- thank you, Wayne.
> Dee Dee
>
>

You're welcome!

--
Wayne Boatwright

*******************************************
Date: Wednesday, 01(I)/23(XXIII)/08(MMVIII)
*******************************************
Never trust a smiling cat.
*******************************************

Blinky the Shark wrote:

>
> I've had these in a restaurant or two, usually with a hint of onion in the
> cream cheese -- probably green onion. What the hell do they call them?
> There's a name that includes an Asian city or country. I *think* it starts
> with "B". Bombay Something, or Something Bangkok...or something like
> that. Any ideas?
>

Crab Rangoons?

-Tracy

koko wrote:

> Tonight I didn't bake them I fried them. I seasoned the cream cheese
> with some dried crushed jalapeno that I bought on my trip to New Mexico.
>
> I prefer the chipotle flavored cream cheese of the other ones and the
> crispness of these.
>
> They were top heavy and fried upside down. The bottoms weren't as brown
> as the tops but were crispy also. Fortunately I didn't have any blow
> outs.
>
> http://i30.tinypic.com/2dburl1.jpg

I've had these in a restaurant or two, usually with a hint of onion in the
cream cheese -- probably green onion. What the hell do they call them?
There's a name that includes an Asian city or country. I *think* it starts
with "B". Bombay Something, or Something Bangkok...or something like
that. Any ideas?

--
Blinky
Killing all posts from Google Groups
The Usenet Improvement Project: http://improve-usenet.org
Blinky: http://blinkynet.net

Tracy wrote:

>
>
> Blinky the Shark wrote:
>
>
>> I've had these in a restaurant or two, usually with a hint of onion in
>> the cream cheese -- probably green onion. What the hell do they call
>> them? There's a name that includes an Asian city or country. I *think*
>> it starts with "B". Bombay Something, or Something Bangkok...or
>> something like that. Any ideas?
>>
>>
> Crab Rangoons?

Thank you!

Hey, I did say I wasn't sure about the "B".

Crab, cream cheees and onion, right?


--
Blinky
Killing all posts from Google Groups
The Usenet Improvement Project: http://improve-usenet.org
Blinky: http://blinkynet.net

Blinky the Shark wrote:
> Tracy wrote:
>
>>
>> Blinky the Shark wrote:
>>
>>
>>> I've had these in a restaurant or two, usually with a hint of onion in
>>> the cream cheese -- probably green onion. What the hell do they call
>>> them? There's a name that includes an Asian city or country. I *think*
>>> it starts with "B". Bombay Something, or Something Bangkok...or
>>> something like that. Any ideas?
>>>
>>>
>> Crab Rangoons?
>
> Thank you!
>
> Hey, I did say I wasn't sure about the "B".
>
> Crab, cream cheees and onion, right?
>
>
Sounds right. I have never had one myself - don't like crab.
Love crispy fried wontons though.

-Tracy

One time on Usenet, koko said:

> Tonight I didn't bake them I fried them.
> I seasoned the cream cheese with some dried crushed jalapeno that I
> bought on my trip to New Mexico.
>
> I prefer the chipotle flavored cream cheese of the other ones and the
> crispness of these.
>
> They were top heavy and fried upside down. The bottoms weren't as
> brown as the tops but were crispy also.
> Fortunately I didn't have any blow outs.
>
> http://i30.tinypic.com/2dburl1.jpg
>
> Another fun experiment.

My Sister taught me to make fried wontons with cream cheese many
years ago; we've found that simply folding the wonton from corner
to corner and squeezing the air out works very well. You do have to
turn them over halfway through frying. I stuff mine with cream cheese,
green onion, and a little garlic powder...

--
Jani in WA