Yesterday I took the leftover crepes out of the freezer and let them
defrost in the fridge.

I froze them between layers of plastic wrap so separating them was a
breeze.
http://i30.tinypic.com/x1ayi0.jpg

Topped them with Mascarpone cheese and fresh blueberries.
http://i28.tinypic.com/34imou8.jpg

Served sprinkled with powdered sugar and a glass of port.
http://i29.tinypic.com/307q842.jpg

Time to make more crepes

koko
---
http://www.kokoscorner.typepad.com
updated 1/20

"There is no love more sincere than the love of food"
George Bernard Shaw

<koko> wrote in message ...
> Yesterday I took the leftover crepes out of the freezer and let them
> defrost in the fridge.
>
> I froze them between layers of plastic wrap so separating them was a
> breeze.
> http://i30.tinypic.com/x1ayi0.jpg
>
> Topped them with Mascarpone cheese and fresh blueberries.
> http://i28.tinypic.com/34imou8.jpg
>
> Served sprinkled with powdered sugar and a glass of port.
> http://i29.tinypic.com/307q842.jpg
>
> Time to make more crepes
>
> koko


First, make sure you have enough port! ;-))
Dee Dee

On Wed, 23 Jan 2008 00:06:23 -0500, "Dee.Dee" >
wrote:

>
><koko> wrote in message ...
>> Yesterday I took the leftover crepes out of the freezer and let them
>> defrost in the fridge.
>>
>> I froze them between layers of plastic wrap so separating them was a
>> breeze.
>> http://i30.tinypic.com/x1ayi0.jpg
>>
>> Topped them with Mascarpone cheese and fresh blueberries.
>> http://i28.tinypic.com/34imou8.jpg
>>
>> Served sprinkled with powdered sugar and a glass of port.
>> http://i29.tinypic.com/307q842.jpg
>>
>> Time to make more crepes
>>
>> koko
>
>
>First, make sure you have enough port! ;-))
>Dee Dee
>
I might have to have Christine bring me another bottle from New
Mexico.

koko
---
http://www.kokoscorner.typepad.com
updated 1/20

"There is no love more sincere than the love of food"
George Bernard Shaw

Just sharing this recipe from my files-

* Exported from MasterCook *

Würzburg Crepes

Recipe By :Würzburg OWC
Serving Size : 5 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces applesauce
1/4 cup peanut butter
1 cup powdered sugar
1/2 tablespoon cinnamon
10 cooked crepes
1 tablespoon butter
1/4 cup rum or other liqueur

In small mixing bowl combine applesauce and peanut butter thoroughly. In
another small mixing bowl combine powdered sugar and cinnamon.
Spoon 2 T. of the applesauce mixture and 1 T. of the sugar mixture in
center of each crepe. Set remaining sugar mixture aside.
Fold crepe bottom up, sides in, down for blintz shape. Chill till needed.
At serving time, melt butter in chafing dish or crepe pan. Arrange
crepes folded edges down in pan. Sprinkle crepes with remaining sugar
mixture. Cook on low heat for about 1 minute. Pour rum over crepes and
ignite with long match. Gently slide pan back and forth over heat and
spoon sauce over crepes till flames die.
Place crepes on serving dishes and spoon hot sauce over and serve

Goomba38 wrote:


>>> First, make sure you have enough port! ;-))

>> I might have to have Christine bring me another bottle from New Mexico.

> Just sharing this recipe from my files

Wow, for a moment I thougth you were posting the recipe for Porto
--
Vilco
Mai guardare Trailer park Boys senza
qualcosa da bere a portata di mano

Vilco wrote:
> Goomba38 wrote:
>
>
>>>> First, make sure you have enough port! ;-))
>
>>> I might have to have Christine bring me another bottle from New Mexico.
>
>> Just sharing this recipe from my files
>
> Wow, for a moment I thougth you were posting the recipe for Porto

LOL, ya goof!

On Jan 23, 12:49 am, koko wrote:
> On Wed, 23 Jan 2008 00:06:23 -0500, "Dee.Dee" >
> wrote:
>
>
>
>
>
> ><koko> wrote in messagenews:h4idp35k3em2o5fe5igi9ddf2q8st2be7p@4ax .com...
> >> Yesterday I took the leftover crepes out of the freezer and let them
> >> defrost in the fridge.
>
> >> I froze them between layers of plastic wrap so separating them was a
> >> breeze.
> >>http://i30.tinypic.com/x1ayi0.jpg
>
> >> Topped them with Mascarpone cheese and fresh blueberries.
> >>http://i28.tinypic.com/34imou8.jpg
>
> >> Served sprinkled with powdered sugar and a glass of port.
> >>http://i29.tinypic.com/307q842.jpg
>
> >> Time to make more crepes
>
> >> koko
>
> >First, make sure you have enough port! ;-))
> >Dee Dee
>
> I might have to have Christine bring me another bottle from New
> Mexico.

I hadn't realised the New Mexico wine industry was that advanced.

John Kane, Kingston ON Canada