Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Rotissierred Chicken with slim slices of lime placed under the skin and a
little salt and pepper in the cavitivy. A old but tasty standby. -- The house of the burning beet-Alan It'll be a sunny day in August, when the Moon will shine that night- Elbonian Folklore |
Posted to rec.food.cooking
|
|||
|
|||
![]() "hahabogus" > wrote in message ... > Rotissierred Chicken with slim slices of lime placed under the skin and a > little salt and pepper in the cavitivy. A old but tasty standby. > > -- > > The house of the burning beet-Alan > > It'll be a sunny day in August, when the Moon will shine that night- > Elbonian Folklore Tonight will be (probably) bean burritos, chips, salsa, beer and tequila from our favorite hole in the wall Tex/Mex place. It's Friday....that's what we do! helen ![]() > |
Posted to rec.food.cooking
|
|||
|
|||
![]() "hahabogus" > wrote in message ... > Rotissierred Chicken with slim slices of lime placed under the skin and a > little salt and pepper in the cavitivy. A old but tasty standby. I'm making Yukon Gold potatoes, roasted with some olive oil and Herbamare and also some steaks that my husband picked out for him and daughter. Oh that reminds me! I have to cook the green beans. Forgot to put them on! Not sure what I'll have. Probably bean tacos again. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
supper tonight | General Cooking | |||
supper tonight | General Cooking | |||
Supper Tonight | General Cooking | |||
supper tonight | General Cooking | |||
supper tonight | General Cooking |