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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Dee.Dee" > wrote in message ... > > "Miche" > wrote in message > ... >> In article >> >, >> "www.hwchocolate.com" > wrote: >> >>> 4) Avoid the sugar. Most commercial chocolate is sweetened with >>> refined sugar and corn syrup, both of which spike blood sugar >>> profiles. Select a chocolate that uses natural sweeteners that are >>> low >>> on the glycemic index, such as raw cane juice crystals, >> >> Raw cane juice crystals are SUGAR. Nothin' special about cane sugar. >> >> Miche > > > > Some people are allergic to beet sugar. And some are allergic to cane sugar. |
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