General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #7 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,979
Default Healthy Chocolate


"Dee.Dee" > wrote in message
...
>
> "Miche" > wrote in message
> ...
>> In article
>> >,
>> "www.hwchocolate.com" > wrote:
>>
>>> 4) Avoid the sugar. Most commercial chocolate is sweetened with
>>> refined sugar and corn syrup, both of which spike blood sugar
>>> profiles. Select a chocolate that uses natural sweeteners that are
>>> low
>>> on the glycemic index, such as raw cane juice crystals,

>>
>> Raw cane juice crystals are SUGAR. Nothin' special about cane sugar.
>>
>> Miche

>
>
>
> Some people are allergic to beet sugar.


And some are allergic to cane sugar.


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Healthy chocolate...really! [email protected] Chocolate 3 23-02-2009 12:51 PM
Healthy Chocolate [email protected] General Cooking 2 19-01-2008 03:33 AM
Healthy Chocolate [email protected] General Cooking 0 03-12-2006 07:22 AM
Dark Chocolate - Healthy Chocolate freedom4all Chocolate 4 29-12-2005 04:18 PM
Chocolate is healthy maxine in ri General Cooking 4 05-11-2005 11:52 PM


All times are GMT +1. The time now is 06:41 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"