"www.hchocolate.com" wrote:
>
> So why shouldn't you just eat a Dove bar? Well . . . the caveat in
> these studies is that they are done with unadulterated Dark Chocolate
> whereas the chocolate found in candy is PROCESSED (which kills the
> antioxidant content). Processed chocolate is laden with fat, wax,
> fillers, preservatives and sugar which offset the health benefits of
> Dark Chocolate.

Baloney! Good dark chocolates like Valrhona, Callebaut,
Guittard, etc. contain no fat (except from cocoa butter),
no wax, no fillers, no preservatives, and you can get 99%
bars with no added sugar.

You are raising these phony scare stories to try to pump
your own products, which are too inferior to compete
using honest information. You must make up false stories
because there are no honest reasons for people to buy
your crap.