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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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"www.hchocolate.com" wrote:
> > Raw cane juice crystals are made by extracting the juice from the > sugar cane, adding water, and heating it. Once the juice is reduced > to syrup it is dehydrated and crystallized. Sugar in any form raises > blood glucose levels, but unlike refined white sugar, raw cane juice > crystals do not cause an immediate, rapid rise in insulin levels. Liar. The predominant sugar in cane juice is sucrose, the same sugar in refined white sugar. You cannot hope to sell any of your inferior products without making up lies like this one. With so many scams over the Internet these days, someone would have to be a fool to business with a liar like you. |
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