In article
>,
"www.hwchocolate.com" > wrote:

> On Jan 27, 6:40*pm, Miche > wrote:
> > In article
> > >,
> >
> > *"www.hwchocolate.com" > wrote:
> > > 4) Avoid the sugar. Most commercial chocolate is sweetened with
> > > refined sugar and corn syrup, both of which spike blood sugar
> > > profiles. Select a chocolate that uses natural sweeteners that are
> > > low
> > > on the glycemic index, such as raw cane juice crystals,
> >
> > Raw cane juice crystals are SUGAR. *Nothin' special about cane sugar.
> >
>
> Raw cane juice crystals are made by extracting the juice from the
> sugar cane, adding water, and heating it. Once the juice is reduced
> to syrup it is dehydrated and crystallized. Sugar in any form raises
> blood glucose levels, but unlike refined white sugar, raw cane juice
> crystals do not cause an immediate, rapid rise in insulin levels.

Whatever. I still won't buy from you or visit your website.

Miche

--
Electricians do it in three phases