If you want to get rave reviews on any soup you make, the first
element is to make sure your loved one first has a long, steady diet
of military food. Here's our story:

When my husband and I were first married, he was in the military and
had lived for months off of military food. We purchased a small
trailer, while waiting for it to be delivered and hooked up, we lived
with another young military couple for a few weeks.

All 4 of the young adults in this household had many responsibilities
and lots going on with life, so the housekeeping end of things were
pretty lax. One evening we all pitched in and started cleaning. There
was a pan that had several days old, dried macaroni and cheese stuck
all over the pan. The husband told the wife to put hot soapy water in
it and let it soak.

The following day, she and I both had the morning off, so we went to
do laundry at the local laundromat. We came home after lunch to find a
note from our husband's saying, "Thanks for the good soup." We looked
at each other and asked, "What soup?" Neither of us could figure it
out, so just figured the guys must be loosing it, and shrugged it off.

When they got home that evening we asked, "What soup were you
referring to?" With that, the husband's eyes got huge, as he
remembered then telling his wife to fill that pan with the old, dried
macaroni and cheese with

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