Made the soup last night and the matzo balls today. Used the soup to
cook the matzo balls and noticed no clouding of the broth or really much
noticeable depletion of liquid. Matzo balls were very light and fluffy
too.

Since the recent discussion I was paying more attention this time at my
results.
--
Queenie

*** Be the change you wish to see in the world ***

wrote:
>
> What kind of animal do Matzo balls come from? Obviously only from the
> Males. This does sound painful to the animal too.

They come from the very elusive Matzo Meal.

--
Queenie

*** Be the change you wish to see in the world ***

Michael "Dog3" wrote:
> Oh man... email me some will ya'? That sounds so good. This last bout of
> winter weather has me drooling over all kinds of comfort foods. Tonight I
> made a pot of chilli. It's simmering on the stove as we speak.
>
> Michael
>
I'll send you some soup if you send me some chili. Sometimes I sure
wish we could exchange samples on here.

--
Queenie

*** Be the change you wish to see in the world ***

On Sun, 03 Feb 2008 15:06:57 -0600, wrote:

>On Sat, 02 Feb 2008 19:16:53 -0800, MayQueen > wrote:
>
>>Made the soup last night and the matzo balls today. Used the soup to
>>cook the matzo balls and noticed no clouding of the broth or really much
>>noticeable depletion of liquid. Matzo balls were very light and fluffy
>>too.
>>
>>Since the recent discussion I was paying more attention this time at my
>>results.
>
>What kind of animal do Matzo balls come from? Obviously only from the
>Males. This does sound painful to the animal too.

at least they're kosher. probably.

your pal,
blake

On Sat, 02 Feb 2008 19:16:53 -0800, MayQueen > wrote:

>Made the soup last night and the matzo balls today. Used the soup to
>cook the matzo balls and noticed no clouding of the broth or really much
>noticeable depletion of liquid. Matzo balls were very light and fluffy
>too.
>
>Since the recent discussion I was paying more attention this time at my
>results.

What is your recipe for the above, especially the matzo balls? I
haven't had them for a few years. Forgot about them, which is strange
as I so enjoyed them with the chicken noodle soup.

Anthony

On Tue, 05 Feb 2008 22:08:18 -0500, Anthony Ferrante >
wrote:

>On Sat, 02 Feb 2008 19:16:53 -0800, MayQueen > wrote:
>
>>Made the soup last night and the matzo balls today. Used the soup to
>>cook the matzo balls and noticed no clouding of the broth or really much
>>noticeable depletion of liquid. Matzo balls were very light and fluffy
>>too.
>>
>>Since the recent discussion I was paying more attention this time at my
>>results.
>
>What is your recipe for the above, especially the matzo balls? I
>haven't had them for a few years. Forgot about them, which is strange
>as I so enjoyed them with the chicken noodle soup.
>
>Anthony
Matzo balls, matzo balls, matzo balls. Isnt any other part of the matzo fit to eat?
Attributed to Marilyn Monroe

Anthony Ferrante wrote:
> On Sat, 02 Feb 2008 19:16:53 -0800, MayQueen > wrote:
>
>> Made the soup last night and the matzo balls today. Used the soup to
>> cook the matzo balls and noticed no clouding of the broth or really much
>> noticeable depletion of liquid. Matzo balls were very light and fluffy
>> too.
>>
>> Since the recent discussion I was paying more attention this time at my
>> results.
>
> What is your recipe for the above, especially the matzo balls? I
> haven't had them for a few years. Forgot about them, which is strange
> as I so enjoyed them with the chicken noodle soup.
>
> Anthony

I like Streit's matzo meal and kind of follow the recipe on the box.

--
Queenie

*** Be the change you wish to see in the world ***