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Bruch was
Italian sausage and French Toast ... whole wheat, sliced in strips. Nutmeg
and half-and-half in the egg. I fried the toast in a little olive oil, then added butter and good maple syrup. Then discovered that a bit of sausage between two bits of plain French Toast ... is mm mm mmm. -- Posted via a free Usenet account from http://www.teranews.com |
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