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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Hello fellow food lovers,
I am a former meal assembly kitchen owner and am looking for a chef for a few hours work as a contributor to a teleclass series directed to meal assembly kitchen owners. This is a good opportunity to make some part-time money for a few hours work - outside of the kitchen!! I'll be looking for the candidate to provide info about finding and keeping purveyors, how to purchase from purveyors, fresh vs. frozen meats, recipe development and more. Please reply if you are interested and/or if you know anyone that it may be a good opportunity for. Lee Ann Price |
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Hi Lee Ann,
I sent you an email, but wanted to respond here as well. I am very interested in the opportunity you have presented and would love to talk to you about my qualifications for the job at hand & provide you with a resume! Kelly Digby On Feb 3, 8:45*pm, wrote: > Hello fellow food lovers, > > I am a former meal assembly kitchen owner and am looking for a chef > for a few hours work as a contributor to a teleclass series directed > to meal assembly kitchen owners. > > This is a good opportunity to make some part-time money for a few > hours work - outside of the kitchen!! > > I'll be looking for the candidate to provide info about finding and > keeping purveyors, how to purchase from purveyors, fresh vs. frozen > meats, recipe development and more. > > Please reply if you are interested and/or if you know anyone that it > may be a good opportunity for. > > Lee Ann Price |
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