Does anyone know where to find the Kraft American cheese powder you could
buy years ago that allowed you to make your own "Mac and Cheese" and "popped
corn with cheese"? Amazon is selling 3oz cans claiming to be the Kraft
product. Kraft doesn't admit they make a powdered American Cheese on their
site. Several unknown purveyors are selling powdered cheddar cheese. Has
anyone tried these?
TIA,

Kent

"Sqwertz" > wrote in message
...
> On Tue, 5 Feb 2008 19:11:18 -0800, Kent wrote:
>
>> Does anyone know where to find the Kraft American cheese powder you could
>> buy years ago that allowed you to make your own "Mac and Cheese" and
>> "popped
>> corn with cheese"?
>
>> Amazon is selling 3oz cans claiming to be the Kraft product.
>
> Uh, I'm guessing you can find it at Amazon...
> http://www.amazon.com/Kraft-Macaroni.../dp/B000I60JUW
>
> -sw
>
> --
> Alaskans eat twice as much ice cream per capita than
> the rest of the nation.
>
The alleged Kraft product only comes in small 3 oz containers, it's
expensive, and Kraft doesn't admit they make it, as I said.
It probably comes from China.

Kent

"Kent" > wrote in message
. ..
> Does anyone know where to find the Kraft American cheese powder you could
> buy years ago that allowed you to make your own "Mac and Cheese" and
> "popped corn with cheese"? Amazon is selling 3oz cans claiming to be the
> Kraft product. Kraft doesn't admit they make a powdered American Cheese on
> their site. Several unknown purveyors are selling powdered cheddar
> cheese. Has anyone tried these?
> TIA,
>
> Kent
>


Unless you're desperately short for time, why would you want to make mac &
cheese using that product when you can do this instead?

http://www.nytimes.com/2006/01/04/di...=1&oref=slogin

If that picture doesn't change your mind, you may be dead. Actually dead. No
pulse, no brain activity.

"Sqwertz" > wrote in message
...
> On Wed, 06 Feb 2008 08:02:55 GMT, JoeSpareBedroom wrote:
>
>> Unless you're desperately short for time, why would you want to make mac
>> &
>> cheese using that product when you can do this instead?
>>
>> http://www.nytimes.com/2006/01/04/di...=1&oref=slogin
>>
>> If that picture doesn't change your mind, you may be dead. Actually dead.
>> No
>> pulse, no brain activity.
>
> I think he just wants to snort the powder. That's why they've
> introduced a new rigatoni version - it comes with it's own straw.
>
> -sw


{drum crash}!

"Kent" > wrote in message
. ..
> Does anyone know where to find the Kraft American cheese powder you could
> buy years ago that allowed you to make your own "Mac and Cheese" and
"popped
> corn with cheese"? Amazon is selling 3oz cans claiming to be the Kraft
> product. Kraft doesn't admit they make a powdered American Cheese on their
> site. Several unknown purveyors are selling powdered cheddar cheese. Has
> anyone tried these?
> TIA,
>
> Kent
>
>
I'd try the bulk food store. They have several flavours of popcorn
seasoning and it may be the same...Sharon

On Feb 5, 10:02*pm, "JoeSpareBedroom" > wrote:
> "Kent" > wrote in message
>
> . ..
>
> > Does anyone know where to find the Kraft American cheese powder you could
> > buy years ago that allowed you to make your own "Mac and Cheese" and
> > "popped corn with cheese"? *Amazon is selling 3oz cans claiming to be the
> > Kraft product. Kraft doesn't admit they make a powdered American Cheese on
> > their site. *Several unknown purveyors are selling powdered cheddar
> > cheese. Has anyone tried these?
> > TIA,
>
> > Kent
>
> Unless you're desperately short for time, why would you want to make mac &
> cheese using that product when you can do this instead?
>
> http://www.nytimes.com/2006/01/04/di...=1&oref=slogin
>
> If that picture doesn't change your mind, you may be dead. Actually dead. No
> pulse, no brain activity.
I can only eat a small amount of cheese a day, so not mac and cheese
for me with real cheese.
Unfortunately the powdered stuff is not much better heath wise, both
it and real cheese have a fair bit of phosphorus in them. I am still
looking for a cheese flavor that does not have a lot of phosphorus.

Scott

"Kent" wrote:
> Does anyone know where to find the Kraft American cheese powder you could
> buy years ago that allowed you to make your own "Mac and Cheese" and "popped
> corn with cheese"? �Amazon is selling 3oz cans claiming to be the Kraft
> product. Kraft doesn't admit they make a powdered American Cheese on their
> site. �Several unknown purveyors are selling powdered cheddar cheese. Has
> anyone tried these?

Never tried it...

http://tinyurl.com/5n3ms

http://www.bulkfoods.com/search_resu...aramTxt=3 983


SHELDON

Kent wrote:
> Does anyone know where to find the Kraft American cheese powder you could
> buy years ago that allowed you to make your own "Mac and Cheese" and "popped
> corn with cheese"? Amazon is selling 3oz cans claiming to be the Kraft
> product. Kraft doesn't admit they make a powdered American Cheese on their
> site. Several unknown purveyors are selling powdered cheddar cheese. Has
> anyone tried these?
> TIA,
>
> Kent
>
>


The King Arthur Flour catalog has, IIRC, both white and yellow
powdered cheddar.

http://www.kingarthurflour.com/

gloria p

One time on Usenet, "l, not -l" > said:
>
> On 6-Feb-2008, "JoeSpareBedroom" > wrote:
>
> > Unless you're desperately short for time, why would you want to make mac &
> > cheese using that product when you can do this instead?
>
> I know people who like the powder sprinkled on popcorn; I believe that is
> the primary use made of this particular product.

That was my thought as well. Personally, I'll stick to butter but some
people do like cheese powder on popcorn...

--
Jani in WA

Little Malice wrote:
>
> I'll stick to butter but some people do like cheese powder on
> popcorn.

They may as well buy Cheetos or Cheese Doodles... could probably be
crushed and used in lieu of that elusive cheese powder.

SHELDON

"l, not -l" > wrote in message
...
>
> On 6-Feb-2008, "JoeSpareBedroom" > wrote:
>
>> Unless you're desperately short for time, why would you want to make mac
>> &
>>
>> cheese using that product when you can do this instead?
>
> I know people who like the powder sprinkled on popcorn; I believe that is
> the primary use made of this particular product.
> --
> Change Cujo to Juno in email address.
>
>
That's part of the genesis of my question. I'd like to do that with powdered
cheese, in addition to making Mac and Cheese a la childhood.

Kent

"JoeSpareBedroom" > wrote in message
...
> "Kent" > wrote in message
> . ..
>> Does anyone know where to find the Kraft American cheese powder you could
>> buy years ago that allowed you to make your own "Mac and Cheese" and
>> "popped corn with cheese"? Amazon is selling 3oz cans claiming to be the
>> Kraft product. Kraft doesn't admit they make a powdered American Cheese
>> on their site. Several unknown purveyors are selling powdered cheddar
>> cheese. Has anyone tried these?
>> TIA,
>>
>> Kent
>>
>
>
> Unless you're desperately short for time, why would you want to make mac &
> cheese using that product when you can do this instead?
>
> http://www.nytimes.com/2006/01/04/di...=1&oref=slogin
>
> If that picture doesn't change your mind, you may be dead. Actually dead.
> No pulse, no brain activity.
>
I have to have the childhood product from time to time. It's also for
dusting popcorn.

Kent

"Kent" > wrote in message
. ..
>
> "JoeSpareBedroom" > wrote in message
> ...
>> "Kent" > wrote in message
>> . ..
>>> Does anyone know where to find the Kraft American cheese powder you
>>> could buy years ago that allowed you to make your own "Mac and Cheese"
>>> and "popped corn with cheese"? Amazon is selling 3oz cans claiming to
>>> be the Kraft product. Kraft doesn't admit they make a powdered American
>>> Cheese on their site. Several unknown purveyors are selling powdered
>>> cheddar cheese. Has anyone tried these?
>>> TIA,
>>>
>>> Kent
>>>
>>
>>
>> Unless you're desperately short for time, why would you want to make mac
>> & cheese using that product when you can do this instead?
>>
>> http://www.nytimes.com/2006/01/04/di...=1&oref=slogin
>>
>> If that picture doesn't change your mind, you may be dead. Actually dead.
>> No pulse, no brain activity.
>>
> I have to have the childhood product from time to time. It's also for
> dusting popcorn.
>
> Kent
>
>
>

So, buy the Kraft product in the box. When you want, use the packet, and
save the macaroni for another day.

"JoeSpareBedroom" > wrote in message
...
> "Kent" > wrote in message
> . ..
>>
>> "JoeSpareBedroom" > wrote in message
>> ...
>>> "Kent" > wrote in message
>>> . ..
>>>> Does anyone know where to find the Kraft American cheese powder you
>>>> could buy years ago that allowed you to make your own "Mac and Cheese"
>>>> and "popped corn with cheese"? Amazon is selling 3oz cans claiming to
>>>> be the Kraft product. Kraft doesn't admit they make a powdered American
>>>> Cheese on their site. Several unknown purveyors are selling powdered
>>>> cheddar cheese. Has anyone tried these?
>>>> TIA,
>>>>
>>>> Kent
>>>>
>>>
>>>
>>> Unless you're desperately short for time, why would you want to make mac
>>> & cheese using that product when you can do this instead?
>>>
>>> http://www.nytimes.com/2006/01/04/di...=1&oref=slogin
>>>
>>> If that picture doesn't change your mind, you may be dead. Actually
>>> dead. No pulse, no brain activity.
>>>
>> I have to have the childhood product from time to time. It's also for
>> dusting popcorn.
>>
>> Kent
>>
>>
>>
>
> So, buy the Kraft product in the box. When you want, use the packet, and
> save the macaroni for another day.
>
The powdered stuff in the Kraft product probably isn't just cheese, as
squertz has pointed out. It's a cheese taste-alike that combines with fat
and milk to make an emulsion that will sit properly on the noodle in the
box. I'd like to find a genuine powdered "American" or cheddar cheese.

Kent

"JoeSpareBedroom" > wrote in message
...
> "Kent" > wrote in message
> . ..
>> Does anyone know where to find the Kraft American cheese powder you could
>> buy years ago that allowed you to make your own "Mac and Cheese" and
>> "popped corn with cheese"? Amazon is selling 3oz cans claiming to be the
>> Kraft product. Kraft doesn't admit they make a powdered American Cheese
>> on their site. Several unknown purveyors are selling powdered cheddar
>> cheese. Has anyone tried these?
>> TIA,
>>
>> Kent
>>
>
>
> Unless you're desperately short for time, why would you want to make mac &
> cheese using that product when you can do this instead?
>
> http://www.nytimes.com/2006/01/04/di...=1&oref=slogin
>
> If that picture doesn't change your mind, you may be dead. Actually dead.
> No pulse, no brain activity.

This site is almost my mac and cheese belief exactly. Unfortunately, I
can't use packaged shredded or grated cheese because an additive that
prevents caking also keeps the cheese from melting and coating the macaroni
smoothly. You have to grate the cheese from the block yourself. I hate
cheese sauces that taste like flour.

" A good dish of macaroni and cheese is hard to find these days. The recipes
in most cookbooks are not to be trusted...usually it is their vexatious
infatuation with white sauce, a noxious paste of flour-thickened milk, for
this dish flavored with a tiny grating of cheese. Contrary to popular
belief, this is not macaroni and cheese but macaroni with cheese sauce. It
is awful stuff and every cookbook in which it appears should be thrown out
the window."

White sauce is over used in sauces and soups.

I often use Kraft mac and cheese. The powdered cheese is an excellent
binder. My grated cheddar sticks to the mac and it doesn't taste bad
either.

Mitch

"Kent" > wrote in message
. ..
>
> The powdered stuff in the Kraft product probably isn't just cheese, as
> squertz has pointed out. It's a cheese taste-alike that combines with fat
> and milk to make an emulsion that will sit properly on the noodle in the
> box. I'd like to find a genuine powdered "American" or cheddar cheese.
>
> Kent

According to the Kraft web site, the stuff in their mac and cheese boxes is
a powdered cheese with a very high content of cheese and their popcorn
topping has much less cheese in it.

Mitch

On Thu, 7 Feb 2008 00:07:18 -0800, "Kent" > wrote:


>>
> I'd like to find a genuine powdered "American" or cheddar cheese.
>
Good luck.

--
See return address to reply by email
remove the smiley face first

"Mitch Scherer" > wrote in message
...
> "JoeSpareBedroom" > wrote in message
> ...
>> "Kent" > wrote in message
>> . ..
>>> Does anyone know where to find the Kraft American cheese powder you
>>> could buy years ago that allowed you to make your own "Mac and Cheese"
>>> and "popped corn with cheese"? Amazon is selling 3oz cans claiming to
>>> be the Kraft product. Kraft doesn't admit they make a powdered American
>>> Cheese on their site. Several unknown purveyors are selling powdered
>>> cheddar cheese. Has anyone tried these?
>>> TIA,
>>>
>>> Kent
>>>
>>
>>
>> Unless you're desperately short for time, why would you want to make mac
>> & cheese using that product when you can do this instead?
>>
>> http://www.nytimes.com/2006/01/04/di...=1&oref=slogin
>>
>> If that picture doesn't change your mind, you may be dead. Actually dead.
>> No pulse, no brain activity.
>
> This site is almost my mac and cheese belief exactly. Unfortunately, I
> can't use packaged shredded or grated cheese because an additive that
> prevents caking also keeps the cheese from melting and coating the
> macaroni smoothly. You have to grate the cheese from the block yourself.
> I hate cheese sauces that taste like flour.
>
> " A good dish of macaroni and cheese is hard to find these days. The
> recipes in most cookbooks are not to be trusted...usually it is their
> vexatious infatuation with white sauce, a noxious paste of flour-thickened
> milk, for this dish flavored with a tiny grating of cheese. Contrary to
> popular belief, this is not macaroni and cheese but macaroni with cheese
> sauce. It is awful stuff and every cookbook in which it appears should be
> thrown out the window."
>
> White sauce is over used in sauces and soups.
>
> I often use Kraft mac and cheese. The powdered cheese is an excellent
> binder. My grated cheddar sticks to the mac and it doesn't taste bad
> either.
>
> Mitch
>
Try the Walmart product. It's got more cheese, and a bit more cheddar
flavor, and it costs $.38/box!

Kent

Sqwertz wrote:
> On Tue, 5 Feb 2008 19:11:18 -0800, Kent wrote:
>
>> Does anyone know where to find the Kraft American cheese powder you could
>> buy years ago that allowed you to make your own "Mac and Cheese" and "popped
>> corn with cheese"?
>
>> Amazon is selling 3oz cans claiming to be the Kraft product.
>
> Uh, I'm guessing you can find it at Amazon...
> http://www.amazon.com/Kraft-Macaroni.../dp/B000I60JUW
>
> -sw
>


I've seen powdered cheddar cheese at... "Allison's Pantry", I think, in
Utah. It comes in huge cans for less than $10, iirc. You should be
able to search for it now. HTH.

Bob

On Thu, 07 Feb 2008 15:32:09 -0600, zxcvbob >
wrote:

>
>Sqwertz wrote:
>> On Tue, 5 Feb 2008 19:11:18 -0800, Kent wrote:
>>
>>> Does anyone know where to find the Kraft American cheese powder you could
>>> buy years ago that allowed you to make your own "Mac and Cheese" and "popped
>>> corn with cheese"?
>>
>>> Amazon is selling 3oz cans claiming to be the Kraft product.
>>
>> Uh, I'm guessing you can find it at Amazon...
>> http://www.amazon.com/Kraft-Macaroni.../dp/B000I60JUW
>>
>> -sw
>>
>
>
>I've seen powdered cheddar cheese at... "Allison's Pantry", I think, in
>Utah. It comes in huge cans for less than $10, iirc. You should be
>able to search for it now. HTH.
>

I found this internet source. http://waltonfeed.com/self/cheddar.html


--
See return address to reply by email
remove the smiley face first

Sqwertz wrote:

> On Thu, 7 Feb 2008 05:16:47 -0800, Mitch Scherer wrote:
>
> > "Kent" > wrote in message
> > . ..
> >>
> >> The powdered stuff in the Kraft product probably isn't just cheese, as
> >> squertz has pointed out. It's a cheese taste-alike that combines with
fat
> >> and milk to make an emulsion that will sit properly on the noodle in
the
> >> box. I'd like to find a genuine powdered "American" or cheddar cheese.
> >>
> >> Kent
> >
> > According to the Kraft web site, the stuff in their mac and cheese boxes
is
> > a powdered cheese with a very high content of cheese and their popcorn
> > topping has much less cheese in it.
>
> That's just ridiculous. There is less than 1% actual cheese in
> the boxes of Kraft. Which must mean the popcorn seasoning has
> virtually ZERO cheese in it.
>
> The FTC oughta crack down on Kraft's use of the word "Cheese".
>


Didja know that this year is the 70th anniversary of Kraft Mac 'n
Cheeze....??? You shouldn't be trashing such an American icon,
Steve...it's like calling Betsy Ross a whore or something fer chrissakes.
Show a lil' respect now...


--
Best
Greg

sf wrote:
> On Thu, 07 Feb 2008 15:32:09 -0600, zxcvbob >
> wrote:
>
>> Sqwertz wrote:
>>> On Tue, 5 Feb 2008 19:11:18 -0800, Kent wrote:
>>>
>>>> Does anyone know where to find the Kraft American cheese powder you could
>>>> buy years ago that allowed you to make your own "Mac and Cheese" and "popped
>>>> corn with cheese"?
>>>> Amazon is selling 3oz cans claiming to be the Kraft product.
>>> Uh, I'm guessing you can find it at Amazon...
>>> http://www.amazon.com/Kraft-Macaroni.../dp/B000I60JUW
>>>
>>> -sw
>>>
>>
>> I've seen powdered cheddar cheese at... "Allison's Pantry", I think, in
>> Utah. It comes in huge cans for less than $10, iirc. You should be
>> able to search for it now. HTH.
>>
>
> I found this internet source. http://waltonfeed.com/self/cheddar.html
>
>


alisonspantry.com has the Walton's cheese blend powder (not the same
thing as their cheese powder) but the price has gone up since I last saw
it 7 or 8 years ago. Now it's $20 for a #10 can.

myspicer.com has actual powdered cheddar cheese, both white and yellow,
for $14 per pound (gets cheaper in larger bulk quantities.) I've bought
other stuff from myspicer before and been very happy with it.

Bob

Sqwertz wrote:
> On Thu, 07 Feb 2008 17:41:46 -0600, zxcvbob wrote:
>
>> alisonspantry.com has the Walton's cheese blend powder (not the same
>> thing as their cheese powder) but the price has gone up since I last saw
>> it 7 or 8 years ago. Now it's $20 for a #10 can.
>>
>> myspicer.com has actual powdered cheddar cheese, both white and yellow,
>> for $14 per pound (gets cheaper in larger bulk quantities.) I've bought
>> other stuff from myspicer before and been very happy with it.
>
> You could always order it from American Spice, too.
> <http://www.americanspice.com/catalog/30227/Popcorn_and_Seasonings/Cheddar_Cheese_Popcorn_Pal.html?DEPT=9&PAGE=AP&_ss ess_=84492b07d2a3a8e03ea40e831736a15b>
>
> I'm sure they'll charge your card and ship it right out...
>
> -sw
>


That's a good enough price I might be willing to take a chance.

Bob

Michael "Dog3" wrote:

> besides, I heard that Betsy Ross *was* a whore.
>


Why do you think George Washington had wooden teeth? <wink, wink>

(I have no idea what that means)

Bob

On Fri, 08 Feb 2008 01:59:53 GMT, "Michael \"Dog3\""
> wrote:

>"Gregory Morrow" > dropped this
: in rec.food.cooking
>
>>
>> Sqwertz wrote:
>>>
>>> The FTC oughta crack down on Kraft's use of the word "Cheese".
>>>
>>
>>
>> Didja know that this year is the 70th anniversary of Kraft Mac 'n
>> Cheeze....??? You shouldn't be trashing such an American icon,
>> Steve...it's like calling Betsy Ross a whore or something fer
>> chrissakes. Show a lil' respect now...
>
>GASP!!!! Regulate Kraft Mac 'n Cheese? OMG... That is FORBIDDEN! And
>besides, I heard that Betsy Ross *was* a whore.
>
Wash your mouth out with soap!
Who's next on the hit list - Barbara Frietchie?
("Shoot, if you must, this old gray head,
But spare your country's flag," she said.)

--
See return address to reply by email
remove the smiley face first

On Fri, 08 Feb 2008 04:27:04 GMT, "Michael \"Dog3\""
> wrote:

>sf dropped this : in
>rec.food.cooking
>
>> Wash your mouth out with soap!
>> Who's next on the hit list - Barbara Frietchie?
>
>Betty Crocker.
>
<GASP!>


--
See return address to reply by email
remove the smiley face first

Sqwertz wrote:

>
> That's a baseless assumption on your part. It really wouldn't
> matter considering all the shit that's in the CHEESE SAUCE
> MIX (WHEY, MILKFAT, MILK PROTEIN CONCENTRATE, SALT, CALCIUM
> CARBONATE, SODIUM TRIPOLYPHOSPHATE, CONTAINS LESS THAN 2% OF
> CITRC ACID, SODIUM PHOSPHATE, LACTIC ACID, MILK, YELLOW 5, YELLOW
> 6, ENZYMES, CHEESE CULTURE).
>
> Everything BUT cheese.
>

If I remember correctly, cheese is made from milk.

zxcvbob wrote:

> Sqwertz wrote:

> > You could always order it from American Spice, too.

> > I'm sure they'll charge your card and ship it right out...

> That's a good enough price I might be willing to take a chance.

I guess you haven't been following the "American Spice ripped me off"
thread.




Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)

Default User wrote:
> zxcvbob wrote:
>
>> Sqwertz wrote:
>
>>> You could always order it from American Spice, too.
>
>>> I'm sure they'll charge your card and ship it right out...
>
>> That's a good enough price I might be willing to take a chance.
>
> I guess you haven't been following the "American Spice ripped me off"
> thread.


Yes I have. But if they try to rip me off, I can chargeback on my
credit card. (a good reason to never use Paypal to pay for anything
unless you fund the payment with a credit card.) I'm not convinced that
they rip off *everybody*. Maybe just gift orders, or items that were
not in stock when the order was processed.

There's really not much risk as long as you don't let them string you
along with delays for more than a couple of months. The OP on that
thread you mentioned got screwed because the purchase was supposed to be
shipped to another address and she didn't find out about it in time.

Bob

On Feb 6, 12:35 am, Sqwertz > wrote:
> On Tue, 5 Feb 2008 20:36:45 -0800, Kent wrote:
> > "Sqwertz" > wrote in message
> ...
> >> On Tue, 5 Feb 2008 19:11:18 -0800, Kent wrote:
>
> >>> Does anyone know where to find the Kraft American cheese powder you could
> >>> buy years ago that allowed you to make your own "Mac and Cheese" and
> >>> "popped
> >>> corn with cheese"?
>
> >>> Amazon is selling 3oz cans claiming to be the Kraft product.
>
> >> Uh, I'm guessing you can find it at Amazon...
> >>http://www.amazon.com/Kraft-Macaroni.../dp/B000I60JUW
>
> >> -sw
>
> >> --
> >> Alaskans eat twice as much ice cream per capita than
> >> the rest of the nation.
>
> > The alleged Kraft product only comes in small 3 oz containers, it's
> > expensive, and Kraft doesn't admit they make it, as I said.
>
> It clearly says Kraft on the label. Therefore, I suspect Kraft
> made it.
>
> > It probably comes from China.
>
> That's a baseless assumption on your part. It really wouldn't
> matter considering all the shit that's in the CHEESE SAUCE
> MIX (WHEY, MILKFAT, MILK PROTEIN CONCENTRATE, SALT, CALCIUM
> CARBONATE, SODIUM TRIPOLYPHOSPHATE, CONTAINS LESS THAN 2% OF
> CITRC ACID, SODIUM PHOSPHATE, LACTIC ACID, MILK, YELLOW 5, YELLOW
> 6, ENZYMES, CHEESE CULTURE).
>
> Everything BUT cheese.

Gee, I leave for 3 weeks, and you've taken over my Food Snob role
>
> --
> Before modern harvesting methods, a large bowl of Shredded
> Wheat could contain enough natural LSD to produce a mild
> euphoria. And Kent eats a lot of shredded wheat.

Ergotamine producing euphoria? Saint Anthony's Fire is one bad trip.

--Bryan

Sqwertz wrote:
> On Fri, 08 Feb 2008 08:30:51 -0600, Scott wrote:
>
>> Sqwertz wrote:
>>
>>> That's a baseless assumption on your part. It really wouldn't
>>> matter considering all the shit that's in the CHEESE SAUCE
>>> MIX (WHEY, MILKFAT, MILK PROTEIN CONCENTRATE, SALT, CALCIUM
>>> CARBONATE, SODIUM TRIPOLYPHOSPHATE, CONTAINS LESS THAN 2% OF
>>> CITRC ACID, SODIUM PHOSPHATE, LACTIC ACID, MILK, YELLOW 5, YELLOW
>>> 6, ENZYMES, CHEESE CULTURE).
>>>
>>> Everything BUT cheese.
>>>
>> If I remember correctly, cheese is made from milk.
>
> You're right - It should be the main ingredient. Not buried at
> the end of the list ingredients after the "Contains less than 2%
> of..." and between phosphates and artificial colors.
>
> Duh.
>
> -sw

I thought milkfat and milk protein came from milk? What was I thinking!

On Fri, 08 Feb 2008 13:34:12 GMT, "Michael \"Dog3\""
> wrote:

>sf dropped this : in
>rec.food.cooking
>
>> On Fri, 08 Feb 2008 04:27:04 GMT, "Michael \"Dog3\""
>> > wrote:
>>
>>>sf dropped this : in
>>>rec.food.cooking
>>>
>>>> Wash your mouth out with soap!
>>>> Who's next on the hit list - Barbara Frietchie?
>>>
>>>Betty Crocker.
>>>
>> <GASP!>
>
><beconning(sp) sf closer with crooked finger> psssstttt... And did you hear
>that Duncan Hines is ***? Yep, all that publicity about his and Aunt
>Jemimah's illicit affair was bogus. It was publicized just to hide his real
>relationship with Juan Valdez!
>
<hand to forehead, knees buckling and sinking to the ground>

Horreurs, mon ami!


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On Fri, 08 Feb 2008 20:36:48 GMT, Sqwertz >
wrote:

>On Fri, 08 Feb 2008 08:30:51 -0600, Scott wrote:
>
>> Sqwertz wrote:
>>
>>>
>>> That's a baseless assumption on your part. It really wouldn't
>>> matter considering all the shit that's in the CHEESE SAUCE
>>> MIX (WHEY, MILKFAT, MILK PROTEIN CONCENTRATE, SALT, CALCIUM
>>> CARBONATE, SODIUM TRIPOLYPHOSPHATE, CONTAINS LESS THAN 2% OF
>>> CITRC ACID, SODIUM PHOSPHATE, LACTIC ACID, MILK, YELLOW 5, YELLOW
>>> 6, ENZYMES, CHEESE CULTURE).
>>>
>>> Everything BUT cheese.
>>>
>>
>> If I remember correctly, cheese is made from milk.
>
>You're right - It should be the main ingredient. Not buried at
>the end of the list ingredients after the "Contains less than 2%
>of..." and between phosphates and artificial colors.
>
>Duh.
>
>-sw

and where do you suppose the whey, milkfat and milk protein
concentrate come from?

your pal,
blake